Good afternoon, my reader. Tomatoes grown everywhere allow you to get a rich harvest while compliance with landing and care agricanners. An important role is played by selection of seed material. Already successfully enjoyed the legend of the tomato varieties, which for tens of years demonstrate worthy yield indicators.
The cultivation of tomatoes (photo is used according to a standard license © azbukaogorodnika.ru)
Early high-yielding grade derived in Kazakhstan, in 1966 was registered in the state market. It distinguishes its unpretentiousness, resistance to changing external conditions, which causes the possibility of growing in various regions.
Tomatoes (Photo Used by Standard License © azbukaogorodnika.ru)
In the greenhouses, the first mature fruits weighing 80-130 g appear after germination in 80 days. In the conditions of open soil, the ripening time varies within 100-115 days. Red tomatoes with a characteristic whiten hue are distinguished by a pleasant taste.
Determinant bushes, developing in the strambed type, usually do not exceed 50-70 cm. The strong branched root system provides an overhead part with the necessary nutritional elements. Steying are not formed. The grade is valued white ranks for stable fruiting even in cool rainy summer conditions and spherophluorose resistance.
The overtexture late satiety derived in Brazil received well-deserved popularity in Russia in 1998. Intenerminant bushes are capable of reaching 2-3 meters.
Tomatoes in the greenhouse (photo is used according to a standard license © azbukaogorodnika.ru)
Red oval fruits Weight 65-90 g begin to develop after the first germs appeared in about 120-130 days. The average yield of each plant is 4-5 kg.
The variety is valued for high indicators of shadowability and cold resistance, almost not amazed by phytoofluorosis. It requires a garter of stems, as well as regular formation of bushes in one or two stems, timely removal of stepsins.
Another variety of Brazilian selection tomatoes received recognition of Russian gardens in the nineties of the XX century, due to abundant fruiting and excellent taste characteristics.
Tomato Care (Photo Used by Standard License © azbukaogorodnika.ru)
The first pink taped weighing 60-90 g of the fruit on the intederminant bushes are developing after 105-110 days after shoots appear. The average yield is 6-7 kg / m2. This variety is surprised by resistance to phytoophluorosis, but requires high-quality care, timely feeding, systematic irrigation, loosening.
Presented by Japanese breeders, a medieval hybrid is focused on cultivation in greenhouse conditions, although in the south is successfully grown in open ridges. The ripening period varies from 100 to 120 days from the shooting period.
Tomatov varieties (Photo used according to standard license © azbukaogorodnika.ru)
The fruits of pink shade weighing approximately 150 g with shiny skin and a dense sweet, pulp demonstrates good fantastic. They do not crack and are easily transported. Medium yield - 2-3 kg from each plant. Bushes are inteterminant, so the installation of supports or a helmer is required. And also pinch the top, adjusting the excessive height of the stems.
This median grade of the Russian selection was established in 1998. He received wide confession, thanks to his unusually large (weighing 300-700 g), flat-headed raspberry-pink fruits with a meaty solish very fragrant flesh.
Tomato Processing (Photo Used by Standard License © azbukaogorodnika.ru)
The time of maturation, counting on the period of seedlings, is approximately 110-125 days. Intenerminant plants reaching a height of 1.8-2 meters are recommended to form, leaving one or two stems.
With independent cultivation of tomatoes, it is worth purchasing seeds not only new varieties, but also to refer to the time-tested time with high-yielding varieties. This will serve as a guarantee of obtaining a stable good harvest.