INGREDIENTS
Step-by-step cooking recipe
Step 1
Prepare your opar: dig yeast in 2 glasses of warm water, add sugar and pour, stirring, 2 glasses of sainted flour; Cover the towel and put on 1 h in a warm place.
Step 2.
Separate squirrels from yolks; Squelts in the refrigerator. When the opara is suitable, add egg yolk yolks to the dough and melted butter, slow down thoroughly. Then, without stopping stirring, we gradually pumped the remaining flour through the sieve. The resulting thick dough will dreamed warm
My milk is sour cream, cover with a towel and put it in a warm place. When the dough rises, stir it up to stand, and put it in a warm place. Repeat it 2 more times, after which it is neat, with the help of silicone spatula, interfering from top to bottom, add whipped with salt
In a persistent foam protein, give the test to approach and no longer stir.
Step 3.
On a strong fire, heales the pan with a thick bottom. Before pouring the dough, lubricate it with an old grandmother's way: pour some vegetable or foam oil in a saucer, cut into a small purified potato, catch it on the plug and lubricate a frying pan with a flat side of potatoes, perched in oil. Lightly reduce the fire, type a little more than half of the underwear of the dough, pour all the dough on the hot frying pan immediately, and then the rotary movement of the brush tilt the frying pan so that the dough is evenly distributed over the surface. Do it need quickly.
Step 4.
On the one hand, with a well-hot frying pan, damn will be ready after 10-15 seconds. Carefully pond it with a thin flexible spatula and turn over the other side; Bake another 7-10 seconds. Ready pancakes fold into a deep bowl or a saucepan; Each time closing the lid while the rest of the pancakes are baked. Serve warm.
Helpful advice
Fresh yeast in our time is not too common product. So they will meet you, buy several packs at once and immediately put in the freezer, wrapped into the film. Split gradually, in the refrigerator.