Curd cookies
Curd dough is one of the easiest and fast. It is done easily, and baking from it turns out very gentle and tasty.
You will need:
250 g of cottage cheese
100 g of butter
170 g of flour
4 spoons of sugar
chopping bass
a pinch of salt
Friends of cottage cheese so that there are no lumps. Add salt. Creamy oil raised and mix with cottage cheese. Add sainted flour and baking powder. Kneading dough.
Finished dough Start into the ball and take the refrigerator.
After an hour, get it out and shoot on a flat surface so that it turns out a damn thickness of 2-3 millimeters.
A glass cut out of the dough mug.
Sugar spill on a saucer. Each mug of fooling in sugar and coating with sugar inside.
Half the circle is sauked again in sugar and lay sugar again inside.
A quarter of a circle is also fooling into sugar and put on a baking sheet up.
Send an oven to the oven preheated for 200 degrees for 25 minutes.
You will need:
150 g of flour
200 g sugar
¼ teaspoon salt
180 g of berries (fresh or frozen). The cranberries, blueberry, cherry are best suitable.
110 g of butter
2 eggs
Mix flour, sugar and salt. Add berries. If they are frozen, it is not necessary to defrost.
Razing the oil and bores them the resulting mixture. Stir.
Sharpening eggs, add them to the dough and mix everything again.
The resulting mixture was distributed in form and put the oven to heated 180 degrees.
Bake for 25-30 minutes. The fact that the pie is ready, you will understand the delicious aroma and a rammed crust.
You will need:
a glass of flour
1/2 cup sugar
1/3 cup of cocoa
1/2 cup of milk
1/3 glasses of vegetable oil odorless
a pinch of salt
Teaspoon vinegar
teaspoon baking powder
Tsukata, dried fruits or berries to taste
Mix flour and cocoa in the bowl. Add sugar, baking powder and salt. Mix everything thoroughly.
Add vegetable oil, vinegar and milk. Nature of the candied or berries.
Stir the dough so that a homogeneous mass is turned out to be expanding on the molds and put an oven to heated to 180 degrees for 20 minutes.
You will need:
200 milliliters kefira
4 tablespoons of sugar
1 egg
400 g of flour
50 g of butter
teaspoon baking powder
vegetable oil for frying
Mixing oil with egg and sugar and straightening to a homogeneous state. Add kefir and mix. Throw flour and baking powder. Kneading dough.
Shatter the dough and with the help of two glasses of different diameters, cut out donuts (first you make a circle with a big glass, and then inside it - the circle is smaller than a small glass).
In further cooking, the child is better not to participate!
Preheaking oil in a frying pan. Gently lay out donuts in hot oil and fry on both sides.
Not a dietary dish at all, but sometimes you can!
Bon Appetit!
Photo by gustavo fring: pexels