Good afternoon, my reader. Hydrangea is one of the few floral crops preferring to grow on sour and weakness soil. Soil acidity can be adjusted with unusual feeding.
Hydrangea. (Photo used by standard license © ogorodnye-shpargalki.ru)
The composition of natural fermented milk products contains minerals, as well as amino acids, which are beneficial affecting the development and flowering of hydrangea. You can use the fertilizer:
- serum;
- Prostrochy;
- kefir;
- iphery.
Scristed milk and an overdue yoghurt product and any other dairy products are generally. These products contain various bacteria that help to deal with disputes of pathogenic fungi and prevent the formation of infectious diseases, but do not harm the beautiful blooming shrub.
In order to prepare an unusual acidifier, it is necessary to take 1-2 l kefir or other sour-colored product then dilute it with water (10 l). The resulting liquid need to water the shrub under the root every 14-21 days. If there is great breaks between feeding, you can achieve an interesting and original effect: one bush will have the inflorescences of various colors.
Hydrangea. (Photo used by standard license © ogorodnye-shpargalki.ru)
To establish a normal pH indicator, you can use any food products, but only if there is no salt in their composition. To increase the acidity in the soil, apply for the manufacture of a solution:
- Lemonic acid. In 1 liter of water, dissolve 2 tbsp. l. Lemon powder to the complete disappearance of crystals. Concentrated solution Slow in bucket, add liquid in the amount of 9 liters and mix thoroughly.
- Apple vinegar. Preparation of feeding: in 10 liters of water, we split 100 ml of acetic product and use for watering.
A yeast feeding is a good way to increase the intensity of culture flowering.
Hydrangea. (Photo used by standard license © ogorodnye-shpargalki.ru)
In order to strengthened the root system of hydrangea and shrub quickly developed, and the bloom was most lush, the following solutions are suitable:
- Single bakery product (black or white). Dried bread pieces Put in deep containers, pour the liquid. Slices should be completely in water. Cover the dishes on top of the lid, put any cargo on it and put in the warm room. Let break for some time until fermentation begin in the liquid. Then split the obtained source with a liquid in proportion 1: 1.
- Live beer. The greatest effect will be from beer, in which there are no stabilizers and preservatives and the shelf life is not a few months, and days. Exhausted product dilute before watering in the ratio of 1:10.
- Dry yeast. A pack of yeast in the volume of 10 g mixed with sugar (3 art. L.), Pour with warm water (0.5 l), cover with the material and put in the warm place. As soon as the product is activated, after about half an hour or 40 minutes, drain the soldering into the dishes, pour another 9 l of liquid and mix well.