Ingredients:
- For dough:
- Wheat / flour flour - 400 gr.
- Water (warm) - 250 ml.
- Sugar - 2 tsp.
- yeast (dry) - 2 ppm
- Salt - 1 tsp.
- Vegetable oil - 3 tbsp.
- For filling
- Cabbage white / cabbage - 500 gr.
- Carrot - 2 pcs.
- Onions on (medium) - 1 pc.
- salt
- Pepper black (I have a mixture)
- coriander
- Garcic powder
- Vegetable oil (for frying vegetables) - 3 tbsp.
- sesame
Cooking method:
1. Prepare fast opar.
In warm water, add sugar, yeast and 2 tbsp. Flour from the total, mix and leave minutes 20 until the foam cap appears.
2. Then the outlet of the pouring into the container, where we will knead the dough.
Add salt, vegetable oil and gradually add flour, knead the dough (10 minutes).
Flour may need less!
The dough as a result is soft and not sticking towards hand.
We remove it into a lubricated bowl of a bowl, cover and put in heat for an hour - one and a half.
3. In the meantime, you will prepare the filling: thinly bump cabbage, stuffing on the grater (on the close side) and cut the onion.
If you wish, you can add fresh garlic.
We send onion and carrots on the pan with vegetable oil, fry until soft, then add cabbage and all spices.
Mix and machines under the lid on average heating until ready (you can add a little water).
Starting cool.
4. Dough is ready! I'm bare and divide on a portion, roll balls, cover with a food film or package, leave for 20 minutes to come!
After that, each ball is spacing in a round cake and lay out the filling, cover the edges.
I no longer use me flour! If the dough sticks, your hands can be lubricated with vegetable oil!
5. Our billets are laid out on the stuck with a parchment with a suture down.
Once again cover the film and leave for 20 minutes.
Then we lubricate with vegetable oil and, if you wish, we sprinkle sesame.
But on the oil sesame is poorly resting, so you can lubricate just for warm water.
We send to the oven preheated to 180-190 degrees for 20-25 minutes.
6. Pupies after the oven, I cover on top of a towel, and I give a relaxed 10-15 minutes.
They get soft and very fragrant!