Katerina Dronova "Mom, give a apron!"
This book contains recipes for various occasions - from home breakfast to visit guests. Recipes are pretty simple - the teenager will cope with himself, a love child will need to help - but not banal. If the scrambled eggs, then scramble, if the cheesecake, then with cinnamon. However, the basic recipes, without which they can not do in the kitchen, here there are also: cheesecakes, pancakes, potatoes, rice and pasta ... They are collected in part called "Large Ten".
The author is not limited to one recipes and tells about kitchen tools, methods of tea welding and other useful culinary secrets.
Sven Nurdquist, Christine Samuelson "We are preparing together with Petson and Findus"
The heroes of the Swedish writer's books are Sven Nurdquist are known for their love of cooking. And the book contains recipes for their favorite dishes. There are buns with cinnamon from a neighbor Petson's trouble Anderson, Fondus pea soup and, of course, the famous birthday cake, which Petson is preparing a kitten in honor of his birthday (which usually happens three times a year). All recipes are divided into seasons. In the spring of Petson and Findus offer to cook nethe soup, in the summer, bake a blueberry pie, in the fall - cook pike, and in the winter to roll out festive ginger cookies.
This book does not take so much to prepare so much (not all the dishes can be cooked in the home realities), how much does the inspiration give and allows you to feel like one of the residents of the cozy Mirka created by the Sven Nurdquist.
Irina Chadeva "Pirrings for children"
The famous culinary author and blogger Chadeyka has released a separate book for young culinary books.
The book is completely devoted to baking. This is not just a collection of recipes, but a real textbook in which all the secrets open, starting with Azov: how to use the oven, why do you need a breakpit, how to separate proteins from yolks. The author gives not just an algorithm of actions that need to be done to make a tasty dish, and it helps to fully immerse yourself in the process, understand and love it, says, why in baking need eggs, why the milk runs out, what happens with the products if they are mixed, heated etc.
Although the book is intended for children, adults are also certainly recognized a lot of new things and get a portion of culinary inspiration.
Alena Vodopyanova "The Secret Life of Vegetables"
This is not a culinary book in our usual form, although there are recipes here. This is a mixture of an artistic and cognitive work, the heroes of which are vegetables. Each chapter consists of fabulous history, experiment and useful cognitive facts. Cherry Holmes and Tomaton Cherry reveal the crime, and readers will learn about how to cut onions without tears, and try to prepare a blue space scrambled eggs.
It is no secret that many children are not delighted with vegetables, but after reading this book you start to look at the usual cabbage and beets with other eyes!
Uldis Daugavins "Culinary Adventures of White Bears"
This is a fabulous culinary story about a white bear with culinary talent. It opens a cafe where unusual dishes offers visitors - a well-hand porridge, carrot mountain, cloud mousse, parrot baskets and much more.
The most interesting thing is that it is all real recipes that were invented by the Latvian chef Martins Sirmais, and this can all be prepared thanks to this unusual book.
In addition to recipes in the book there is an exciting story with a very important promise: do what you like, help others, and there will be all happiness!
Photo by Andrea Piacquadio: pexels