Nowadays, most grocery stores offer a huge selection of all sorts of broth cubes. Dry briquettes are prepared from natural ingredients, and then additionally enrich fats, spices and salt. Therefore, bouillon cubes can be found not one use in cooking, experimenting as a saved chef.
Fragrant broth and paste sauce
Sometimes you want a delicious paste with a filling or sauce, but there is no need for the necessary ingredients or time for long-term thermal processing of products. Make a filling or a broth sauce, in which a couple of minutes before readiness, dissolve lambs, beefs or mushroom cubes.
Replacing salt and spices
Brillon briquettes are added to any dish to replace salt and fragrant spices at the same time. Since all the taste preferences are different, pre-grinding 3-4 pieces. Then not to be mistaken in the proportions, sprink down the powder in food gradually 0.5-1 teaspoon, takes off the trial every time.
The taste of mushrooms in eggplant dishes
Forex or extinguish eggplants, and a few minutes before readiness, sprinkle with a bouillon briquette powder. They contain enough salt and spices, so do not add spices in the vegetables in advance. At the preservation of eggplants for winter 1, the briquette with a mushroom taste is dissolved in 0.5 liters of marinade.
Additive in marinade
Bouillon cubes will be perfectly replaced by salt and spices with beef marinovka, chicken or lamb for kebab:
- Cut meat into pieces.
- Relieve 7-8 briquettes with the appropriate taste.
- Sattail each meat piece.
- Hold a few hours in the refrigerator for impregnation.
You can graze meat and extractive mushroom powder, then the kebab will succeed with a slight taste of mushrooms.
Delicious panication
With the help of dry broth, it is possible to strengthen or give a certain taste with meat and vegetable cutlets. Cut the 3-4 briquette, the resulting powder mix with breadcrumbs. When roasting fish in breading, you can add chicken or mushroom cubes, but not beef or lambs to avoid damage to taste.
Bully and fast broth for soup
To cook a delicious soup, optionally several hours to digest meat and bones. The broth quickly turns out to be welded, if every 0.5 liters of water use 1 meat bouillon briquette. So, to prepare 3 liters of soup, boil the water in a saucepan.
Pour 6 briquettes, pre-crawled with your fingers, stir well. Heat the broth for a couple of minutes, and then burst through the brags with boiled noodles or potatoes with meatballs.
Special taste for baking
Using broth cubes, get extraordinarily delicious products from the dough. Grind a pair of cubes into powder, sprinkle ready-made pies with meat or mushroom stuffing. You can enter pre-exhausted briquettes in the dough for baking or on dumplings, as well as in the mass per diana.
Article 7 of the bouffering applications, which will be wondered in you the chef was published on the website itsfood.ru.
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