In Sochi London Bar, two important events will be held next week.
On March 22 at 12:00, the final of the first domestic competition will be held here, which took part Bartenda London Restaurant Group. 10 people came to the final. At the final stage, they have to be hung drinks on the topic "Cocktail of the Future", and the competent jury in Evgenia Efimova (Sakhalin, Moscow), Denis Builova (Cocos Bar, Sochi), Artem Talalay (Chef Barman London Bar Sochi) and brand -AMBASSADOR PERNOD RICARD will choose winners. Bartender who took the first place will receive a ticket to Moscow Bar Show. For second place, it is necessary to study at the Bartender school, and for the third - an instance of a rare collectible book The Aviary Cocktail Book.
Another loud event will have to March 26. London Bar will come with touring Andrei Kornilov, Speaker of the School of Restaurant Management and Service Novikov School and Brand-Barman S.D.R. Groups, and Artem Gnash, Barmell Ramer Do Not Disturb. At his career, Andrei managed to work the invited barman at American Bar, The Clumsies, Artesian Bar, Candelaria Bar, Termini Bar and other cult facilities. He opened the first restaurant "Happiness" on pure ponds and worked in the legendary "arrow" under the leadership of Sergey Chesnokov. In St. Petersburg, Kornilov founded a consulting company RUSSIAN BAR SCOUTS. He also opened the bars in Petrozavodsk, Yaroslavl and Kaliningrad. As for Artem, he worked in the top clubs in Kiev, as well as signs of Moscow - Black List bars and Schrödinger's cat, headed and popularized Room5. In addition, Grinash launched a photoproject with prominent leaders of the bar industry and removed the training content for bartenders for technical work.
In Sochi, Andrei will prepare for guests 4 cocktails. The first is the "height" at distillate from ryazhenka, honey syrup and gingercha. Behind him will follow "Vasilisa Revision" on the dry Vermouth and Grüner, as well as "18+" at Courvoisier Cognac with the addition of strawberry Cordial. Complete the evening Greek Salad on vodka with Bulgarian pepper, which will make a cucumber bitter, tomato water and dry vermouth. Real Greek salad in a glass! Start at 20:00.
Sochi. Nessebar 6.
+7 (862) 2-380-900