To date, there are about a hundred different types of pies, with which they are not prepared. Add cabbage, cherries and even peas in them. All of them are delicious and satisfied. But, there are Ossetian pies, which, recently, there are a lot of information, so you will deal with what it is for the dish and why so popular. Separately, we note that order a delicious and not expensive Ossetian cake with chicken can be on this site, so go and find out all the information.
Ossetian cake has become so famous among Russians that it can be found in every city, because this popular Caucasian dish is prepared hundreds, if not thousands of institutions. Perhaps in the near future, Ossetian pies will take the whole world. But so far this will not happen, you can make yourself a cake at home.
But the main mission of pies - to collect the whole family and friends at the table. Ossetian pies are preparing easily and quickly absorbed even a newcomer. But be careful: preparing the Ossetian pies, there is a risk of getting endless visits of friends and neighbors, because no one stands against his magnificent taste.
Ancient Alans as a filling used cheese, less often meat. Today we have a variety of fillings, from potatoes to beet leaves. Each cake has its name.
But, what is the secret of pirog data?
Let's start with the fact that the dish requires not a lot of different ingredients. Probably salt, flour, onions, meat is in every home. Therefore, yeast dough is first prepared, you need to wait a bit so that it goes.
The filling is preparing. All use different types of fillings, ranging from potatoes and ending with chicken beef. Also, you can choose between sweet and not sweet filling, so solve yourself. A distinctive feature is that in not a sweet filling almost always add greens, which gives the dish a special aroma and awakens appetite.
It is important to understand that the dish must be satisfying, which means the stuffing does not need to regret. If it is meat, then it should be much inside, so that the person can satisfy. Ossetians themselves say that meat inside should be as much as the test. Pies are baked in the oven at a temperature of 180 degrees, so it is better to have it when they are hot.