Ingredients:
- dough:
- Yogurt - 250 ml.
- Eggs - 2 pcs.
- Sugar - 2 tbsp.
- Salt - 1 pinch
- Bustyer - 0.5 tsp.
- Flour - 130 gr.
- Vegetable oil - 2 tbsp.
- filling:
- Cottage cheese - 400 - 500 gr.
- Sugar - 3 tbsp.
- Eggs - 1 pc.
- Raisins - 100 gr.
- Vanillin - 1 pinch
- Fill:
- Eggs - 2 pcs.
- thick sour cream - 3 tbsp.
- Sugar - 3 tbsp.
Cooking method:
1. Pour yogurt in a bowl, pour salt, sugar, add eggs and baking powder, beat up to homogeneity.
2. Pour flour into the dough, stir carefully.
Give the test to stand 10 - 15 minutes.
Then pour vegetable oil, mix.
If the dough is thick, then pour a bit of warm boiled water.
3. Heat the pan.
Before baking pancakes, lubricate with a small amount of vegetable oil or a piece of sala.
Pour a little dough into the pan.
Fast movements to distribute it in a frying pan.
Fail the pancake on one side to a ruddy state, then flip and fry on the other side.
Bake all pancakes.
It turned out 10 pcs. diameter 23 cm.
4. Wash raisins for filling, pour boiling water for 5 minutes.
Water drain, raisins to dry out a paper towel.
5. Cottage cheese with egg, vanilla, sugar.
Postpone 1 tbsp. l. Izyuma, the rest of the raisins add to the curd mass, mix.
6. Put pancake on the plate.
Recovering from one edge 2 - 3 cm, lay out a bit of cottage cheese filling in the form of a narrow cylinder.
Collapse pancake in the roll.
Start a few more pancakes.
7. On the pan, lubricated with vegetable oil, lay out a pancake roll.
Next, in a circle, lay out the 2nd roll, putting the ends in each other.
Continue to spread the rolls on the spiral until the space will end.
Roots can not be started immediately, because not everyone will fit into the form.
I put 8 incomplete rolls in my form D-23 cm.
If the form is more, then perhaps all pancake rolls will fit.
8. To pour eggs to beat with sugar.
Add sour cream, mix.
Pour pancake rolls in the form of sour cream.
From above, decorate the remaining raisins.
Put the shape in the oven, heated to 180 degrees, for 25 to 30 minutes.
9. The finished Banitsa is to cool in the form to room temperature.
Stay on the dish and file to the table.
Cut on portions and file tea, coffee or other drink.
Bon Appetit!