Snacks from Bulgarian pepper, which are not only delicious, but also decorate the New Year's table 2021

Multicolored slices of Bulgarian peppers attract attention, awaken appetite and spectacular look at the New Year's table. Bright and juicy pulp canceled in snacks with cheese, all kinds of vegetables, greens and spicy gas stations. For the preparation of light dishes, much time and effort will not need, so there will be a lot of energy to meet the year of the metal bull.

Rolls from baked pepper with tuna

An unusual dish becomes an excellent starting a fun festive party. A nutritious tuna is combined with a texture with a fibrous peppercut, so the snack not only attracts attention, but also has a pleasant aftertaste.

For cooking, dishes will need:

• 3 pcs. colored bell peppers;
• 100 g of canned tuna in its own juice;
• 100 g of delicate cream cheese;
• 1 tbsp. l. capers;
• on a pinch of shallow salt with frolish pepper;
• Bundle of fresh dill greenery with parsley.

The process of cooking across steps:

1. Peppers wash, dry and bake on the ovens in the oven at 180 of about 40 minutes.
2. Shoot the peppers into the package so that the skin is easy to move away from the pulp.
3. Purified pods are divided into 6 strips, cleaner seeds.
4. With canned mercy juice, fish to smoke fork, remove the bones.
5. Mix cream cheese with capers and tuna. Add to the filling of a disturbed parsley with dill. Mass spill and mix thoroughly.
6. Put on each strip of pepper on a generous spoon of the filling, minimize the base of the roll.

Share beautiful rolls on a plate, optional lettuce leaves, lemon and tomato leaves.

Mushroom hemp

A delightful snack in the form of fabulous hemps with a juicy filling of peppers with mushrooms is a favorite dish of adults and children. Also, a snack will also appreciate the symbol of the year - a metal bull. Slices of bread thorough hunger, but not weighing the stomach, so tasty hemps will be excellent at the beginning of the festive evening.

For cooking required:

• 1 Fresh baguette with crispy crust;
• 250 g of fresh champignons;
• leek head;
• 2 fleshy peppers;
• 100 g of solid salted cheese;
• 3-4 tbsp. l. purified roasting oil;
• a pinch of salt;
• 5-6 twigs of fresh greenery to choose from.

Method of phased cooking dishes:

1. Laddle to peel onion to cubes, clean and cut peppers and fresh mushrooms.
2. On a warm frying pan with oil to fry vegetable cutting, sprinkle a little salt.
3. Wipe on grater cheese.
4. Baguette to divide in small slices 2-2.5 cm wide, pull the pulp so that there is a latter donyshko.
5. Warm stuffing to distribute on bread blanks, on top of each piece, penette sprinkle with a cheese chips.
6. Share the finished snack on the baking sheet, bake at 200 about 10 minutes.

Delicious, fragrant and juicy snack in the form of hemp to present with a spray from a chopped greenery. For aesthetics from above, you can rightly put on a pickled mushroom.

Feline eye

Green Bulgarian pepper can be used to prepare cold snacks. The spectacular New Year's dish will succeed due to the design, which resembles a cat's eye.

For snacks required:

• 3-4 large peppers;
• 300 g salted cheese;
• 4 cool boiled eggs;
• 1-2 garlic teeth;
• bunch of fresh dill greenery;
• 4-5 olives;
• 3 tbsp. l. fat mayonnaise sauce.

Cooking Fresh Snacks:

1. Pepper clean from seeds and white membranes.
2. Greens thoroughly wash and nourish, and skip the garlic through the press.
3. Brysz me to melt fork, mix with grated garlic and greens, fix with mayonnaise.
4. Billets fill with a stuffing along the walls, and in an empty middle place the boiled egg, emptiness also fill the cheese mixture.
5. Remove a snack for half an hour in the freezer.
6. The pulp will become harder, it will turn out to be cut without damage.
7. Sharp the pods with thin rings, an imitation of an eye from the egg is formed inside.

In the center put a piece of olive. Present on a plate so that a spectacular cut is visible. The dish is recommended to serve to the table immediately after cooking.

Piquant

Pepper is convenient to use as a fleshy and a juicy basis for filling with a variety of fillings. For this pod can be left raw, as well as fry grilled, marine or bake. Side bacon will give a festive snack light fragrance haze.

Grocery set:

• 200 g of medium fatty cottage cheese;
• 200 g smoked bacon;
• 3-4 garlic teeth;
• 300 g of sweet colored pepper;
• 2-4 fresh parsley twigs;
• At the discretion of small salts.

Recipe with process description:

1. Washing and cleaned pepper lay out on a baking sheet and bake at 180 for 15 minutes.
2. Vegetables cool, remove the skin.
3. Connect the rearranged cottage cheese with the disturbed greenery of the dill and the sold garlic. Make salt filling, mix.
4. Peppers cut, remove seeds and lay out inside cottage cheese filling.
5. Wrap the peppers with a thin sliced ​​of smoked bacon.
6. Fry the workpiece for a minute from all sides so that Bacon is twisted.
7. Appetizing and gentle peppers in a crispy shell can be presented to the table.

Already when cooking around the house, delicious smells of peppers are spread and then bacon. At the request of cottage cheese can be replaced with cream cheese, add any greens and give sharpness in the form of pieces of burning pepper.

RUNES in Lavash

The original feeding option from pepper combines the brightness of the paints, a puff texture and a kind of fashion roll. Colorful and bright dish will especially appreciate vegetarians, which can also be delicious noted the year of the metal bull.

Grocery set:

• 400 g of soft cream cheese;
• bunch of salad juicy greenery;
• 3 leaf of Armenian lavash;
• Pair of colored sweet pechanins;
• Half of the bunch of onion greenery;
• By the pinch of crushed pepper and salt.

Dish cooking process:

1. Fleshy pods clean from seeds and remove the fruit.
2. Shake cut straw, then divide the cube.
3. Loose bow with salad, dry and penetrate out.
4. Stay in a bowl of soft cheese, add greens, spill the filler and pepper.
5. On the ravine paws to distribute the cheese stuffing, sprinkle with pepper cubes.
6. Wrap a footpalet, packed into the film and remove the refrigerator shelf for 30 minutes so that the pita is soaked in juice.

To serve cut the rolls with pieces and present in the form of rolls with a beautiful and bright cut.

Curd boats

Appetizing cauliflower boats with lightweight, slightly brassing filling will turn out attractive and delicious. The base remains tight, keeps the form well, so the snack can stand on the table for a long time.

For the recipe you need:

• 4-5 pods of pepper medium size;
• 200 g of cottage cheese of low fatty;
• 1 tsp. grainy mustard;
• garlic clove;
• to taste salt with ground pepper;
• At the discretion of a green parsley with onion shoots and dill.

A phased way of cooking boats:

1. From the purified sweet pepper to form the base boots for future snacks.
2. To fill it up to the homogeneity of cottage cheese, chop the greens as gloss as possible.
3. Skip garlic through a meat grinder or press, add mustard parts, adjust the taste for pepper and salt.
4. To be confused with a fork, fill the boats and serve beautifully.
5. For harmonious taste, cherry tomatoes are particularly suitable.

Cut the tomatoes with mugs, lay out on the boats, add greens and spices to taste.

Light snacks from the pulp of Bulgarian pepper are obtained beautiful and tasty. It is better to choose vegetables with thick fleshy walls so that the dishes are crispy and juicy. Such treatments will decorate the festive table and diversify the usual solemn menu.

An article snacks from Bulgarian pepper, which are not only delicious, but also decorate the New Year's table 2021 was published on the website itsfood.ru.

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