It will soon be dissolved in eternity last month of winter. And it seems, quite recently, our tables were broken from the abundance of New Year's snacks and salads. And so I want the table and eighth of March, in the first holiday of Spring, was bright, abundant and tasty. You may have to taste some recipes for snacks and salads, loved in my family.
So. Salad called ... No, I will start in order!
- It will take a piece of grams of grams in 300-400, eggs (3 pcs.), Carrot (2 pcs.) And pickled onions. It is desirable red, but you can both ordinary, our native ones, golden.
Initially, finely cut the bulb and pick it up. In the pinch, we smear the chopped onions, fill with 5% vinegar, add some salt into it, clove buds, pepper pepper. If there is - Badyan. We leave for an hour in the refrigerator.
Boil salmon in a small amount of water. Add a bow head, peas, bay leaf and salt into the water.
Carrots and eggs to cook separately. One egg to postpone.
We collect salad. Cutting with a sump pin on the pynes and lay the first layer in the salad bowl. Lubricate mayonnaise, then a layer of pickled onion (vinegar to merge, naturally), mayonnaise, then sowing carrots, eggs, mayonnaise. And so repeat the layers while the products do not end. Pretty wonder the top of the lettuce of mayonnaise.
Now attention! We start to decorate! Surely you will cook products for other salads. So, to decorate this salad we will need a bit of squeezing boiled beet - 1st strip, squeezed boiled carrots - 2nd strip, shedding yolk of pending eggs - 3rd strip, finely chopped dill - 4th strip, sliced eggs , extractable 2 (!) Minutes in the juice of a red cabbage (it will be needed only a tiny kochank to get 2-3 spoons of juice!) - 5th strip, again a foolish egg protein, painted in the juice of a red cabbage, but for 5 minutes - 6th strip, and finally - a slightly chopped red cabbage - the 7th strip.
Guess? This salad is called "how once jacques-ringing head broke a lantern"! Or modestly: "Rainbow".
In principle, the same can be done with a boiled chicken breast, if anyone does not eat or does not like!
Very useful and delicious carrot salad. For some reason, "Korean carrots" is called, but it is not relevant to Korean carrots!
Fry finely chopped onions on vegetation oil and add to it squeezed on a roller carrot. After 2-3 minutes, when the carrots slightly grabbing, add 2 sliced cloves of garlic, cilantro beam, salt and red burning pepper. Led with a lid and turn off. Carrot should be slightly hard.
- On one midday bulb need 3-4 medium not thin carrots, 2 cloves of garlic, cinse bundle.
Snack "Tenderness Diana". Everyone remembers Diana-hunter from Roman mythology. The girl was pretty striking and impregnable, for which he received another nickname - "Virgin". And in the anger was ruthless: the hunter of the acton for the fact that he spied at her during swimming, turned into a deer, and his own dogs broke out.
But sometimes she wanted tenderness. Still a woman, not a brutal Roman. But her tenderness, probably, was not marshmallowing, but sharp, with a perch. Remembered, bright.
This snack of Azerbaijani cuisine called "tenderness of Diana" My mother in time immemorial times. Why? Judge for yourself!
- 2 packs of low-fat cottage cheese are taken, a pack of oil in 200 g, ¾ glasses of walnuts, 2-3 cloves of garlic and a bug of dill.
All but dill, skip through a meat grinder with a shallow grille. To the resulting mass add a little warm water, salt and pepper to taste and beat into a homogeneous magnificent mass. Add chopped dill to it. Put in the refrigerator. You can roll in the roll, like a pate, and can be served right so, in a salad bowl, decorated with a walnut nucleus and dill branches. Snack gently oily, with nutty taste and pleasantly acute.
Spring a lot of greens. With a bang there is a snack-casserole from the greenery, which we call "Kyuku".
Any greens - spinach, sorrel (his little, so that it was not too sour), kinse, dill, parsley, green onions, green feathers of garlic - chop, beat with eggs and flour. The number of eggs and flour depends on the heap of greenery. For example, 5 eggs and 1-2 art are taken on 10 average greenery beams. Spoons of flour. Mass should turn out like dough on pancakes. Add salt and pepper.
Share on a split frying pan with high sides. It rolls the fuel butter in it, but it is possible and vegetable. In the latter case, the casserole can be also cold.
Skin cover with a lid. When the mass rises and roasted, turn over a large spatula on the other side. You can serve as a pie, and you can cut into small neat rhombies like Pahlav. Slicing shape is your fantasy. Serve to the table with the procroble.
Kutabi. So in Azerbaijan called pies made of finely rolled fresh dough. They are prepared with greens, meat, demand (on an amateur) and with a pumpkin with a grenade.
Single fresh dough knead (water, flour, salt). Suffen it in small discs. On one side of the disk, the thin layer is put on the filling, closed the second side of the test, the edges are baked and baked on a split frying pan, lubricated with vegetable oil. After they baked, lubricate a piece of butter.
Now about stuffing. It can be different. Meat minced onion, sliced fresh greens (sometimes slices of slightly salted cheese or cottage cheese) and pumpkin with grenades and onions add slices from greenery.
Last filling will stop more. Especially tasty such cutes in the fall at the time of ripening pumpkins and grenades.
Pumpkin cut into pieces, extinguish in a small amount of water. In the puree add finely chopped roasted onions (frying can be on the vegetable, and on butter) and the grain, salt and pepper. The filling should turn out tender, sour-sweet-acute.
Now the most important thing. Many do not like to bother with fresh dough. There is a simple way out - Lavash! Starting to wrap in Lavash and fry a little on a frying pan on both sides.
Kutabam from greenery serves prostrip or kefir. Kutabs with meat sprinkle with a suma. Sumy is a spice made of ground berries of one of the types of silence of reddish-burgundy with sour taste. Sold in Indian or Turkish spice stores. Well, and the Kutabs with a pumpkin - and on themselves are good!
Bon Appetit! Sun in your plate and smiles on your faces!
Author - Láman Bagirova
Source - Springzhizni.ru.