Good afternoon, my reader. In the central regions of Russia, the climate is rather unstable. Many fruit cultures (for example, apricots) in the winter and early spring are damaged by frosts. But there are winter-hardy apricot varieties. About them and will be discussed.
The randomy variety reaches a height of about 5 meters. In fruction joins 5-6 years of life. An yield from one tree is up to 60-80 kg of delicious apricots for the whole season. Fruits of medium size (weight 30-45 g), form rounded. Golden surface with coral tone. The shell is slightly published. The pulp has a pleasant aroma and increased sweetness, the painting of the inside of the orange. Gardeners are embarked on harvest from the first decade of August.
The variety was brought by breeders in 1947, this time is popular among gardeners. It has a stable and high yield. Good grows in any conditions. On its basis, experts brought some famous hybrid varieties: the Krasnashki Salgirsky and the Son of Redish, as well as such as Nikolaev and Nikitinsky.
The range is the average. Fruits are ready to collect from the second half of July. The midst sequel, a height of 4-5 m. Crown in a red-colored stretched, her form rounded. Fruits of ovoid or rounded shape with sickness, golden orange colors with the presence of a light reddish tan. The taste of the pulp is sour-sweet, with a special aroma. The weight of one fetus varies from 40 to 60 g. From one plant, you can collect up to 90 kg of fragrant apricots per season.
The variety is fast-growing, its height is up to 5 m. Crown has a blunt, shoots direct, moderate thickness. Brings the first fruits in 3-4 g. Apricots fragrant. The skin on them is bright yellow, tops covered with red dots. The flesh is yellow, sour-sweet. Fruits have a lot of about 25-30 g. The removable maturity comes in the first half of August.The culture grows up to 4 m in height, the crown of her is quite bulky and stretched. It grows with medium-sized apricots (approximately 15 g). The yield at the tree is average, up to 15-20 kg of fruits per season. Fruits with a small edge, yellow with a small amount of reddish dots on the surface. Pale yellow, fiber-grainy structure with sweet taste. Fruits ripen in August.
The variety of frost-resistant, survives at low temperatures to -35 ° C, and with a good snow cover - up to -40 ° C.
The fruit tree reaches a height of 3.5-4 m. The winter period carries without shelter at temperatures up to -30 ° C.
Fruits are large, their weight can be from 60 to 65. The form of the fetus is correct, round. Orange shell. The inner part has good taste properties and increased juit. Coloring pulp saturated yellow. The yield from one plant is up to 80 kg. Fruption occurs after 5-6 years of tree life. Gardeners collect apricots from mid-July.
The variety is an undoubted leader in winter consistency. They can be grown in the north with a small shelter. Trop of a small height (up to 1.5 m). Great grows on any soil.Fruits are enough elastic, preserved until February, well tolerate transportation. Peel light yellow color with a beautiful burgundy tint blush. The flesh of the sweet taste, sufficiently juicy, sometimes bitter appears near the shell. The average weight of the fetus 15-18 g. You can start the collection of apricots from mid-August.
Snailing is unstable to letters of leaves and moniliosis. During the protracted rains in the spring and summer period, it needs special care and timely processing on the development of infectious diseases.
The grade is quite cold-resistant. In the plants, the crown is with shoots formed at an angle of 40-50 °.
Ripe large-scale apricots (40-55 g), rounded or oval. The shell with a minor input, in taste there is a small acid. The surface is yellow-orange with a small brummy of red-burgundy color. Inside the fruits orange, sufficiently juicy and sweet. Maturity occurs in the recent days of July - early August.