Blogger, Nutricistribologist and Restaurant Observer Ekaterina Maslova amounted to a list of 11 restaurants in Moscow, where it is worth going for original and classic dishes made on the grill.
I LIKE GRILL
In the "fiery" restaurant of the famous restaurant Vladimir Perelman is one of the biggest grills in the country. The main subject of pride is an open brazier with a diameter of 5 meters. Its manufacturer and installation required more than two months of manual labor. The brazier itself looks like a flying object rather, rather than an ordinary brazier, and impresses even the experienced grill fans. As for food, it's not so easy here as it may seem from the name of the restaurant. The main intrigue is not so much around meat (which, of course, in sufficiency), how many cooking methods: baking, smoking, tomorrow, toasting and even combining several "fiery" types of processing. We will certainly try the Argentine shrimp cooked on fire with Thai rice (950 rubles), Beefstoganov with potato mashed potatoes (870 rubles), a chicken steak from Broccoli (720 rubles), well, of course, steaks. In I Like Grill to choose as classic fillet minion (1290 rubles), Shatubin (2250 rubles), Struplohin (2100 rubles) and Ribei (from 3300 rubles) and Porterhus ITI-Bon from a weathered meat (890 rubles per 100 g ), as well as several types of alternative steaks (from 990 rubles).
Address: Lion Tolstoy Street, 18b
Opening hours: from 12:00 to 24:00
Phone: +7 (903) 253 41 41
Middle check: 2500-3000 rubles
Site: ilikegrill.msk.ru.
Instagram: @ILIKEGRILL
"Barrel"
In 1996, the restaurant Andrei Delos opened his first institution in Moscow - the meat restaurant "Barrel". And now for 25 years, guests come here for delicious dishes prepared on open fire, grill and in Hosper. The focus on the meat to which the chef Igor Pozhnakov carefully worries the marinades, chooses the correct height of cutting steaks and personally monitors the quality of the product. In the menu, a large range of alternative steaks (from 780 rubles), branded plateau "Table of Butcher" from 9 types of meat accompanied by home sauces (7,200 rubles), juicy kebabs (from 780 rubles). In addition to red meat in the "barrel" on the grill prepare delicate chicken cutlets (990 rubles), steak of salmon (1490 rubles), fillet of Sibas (990 rubles) and vegetables (360 rubles).
Address: 1905 Street, 2
Opening hours: around the clock
Phone: +7 (495) 651 81 10
Middle check: 3500 rubles
Site: www.vbochke.ru.
Instagram: @vbochke.
Medusa Asian Kitchen Bar
Anton Pinsky's restaurant projectors, Arkady Novikova and Glen Ballis. The name of the restaurant is a reference to the Panasian cuisine, and in the menu, in addition to popular hand rolls, Bowls and Seous Seushes, there are also delicious meals cooked on the grill. Among them, meat dishes are such as the original sharp beef (790 rubles), the flank steak with broccoli, package and corn (990 rubles), duck breast with corn, broccoli and teriyaki, Kimchi (850 rubles), as well as interesting fish and seafood dishes - eel with rice and unagi sauce (790 rubles), grilled salmon from avocado (990 rubles), as well as squid with ponne, black pepper and lime (790 rubles). Grilled vegetable dishes in Medusa make spicy eggplant with yogurt and chips of Tuna Bonito (650 rubles).
Address: Bersenevsky Lane, 2, Building 1
Opening hours: Voice-Thu from 12:00 to 24:00, PT-Sat from 13:00 to 02:00
Phone: +7 (499) 702 07 80
Middle check: 1000-1500 rubles
Site: www.novikovgroup.ru/restaurants/medusa.
Instagram: @ medusa.kitchenbar
Magadan on Krasnaya Presnya
The flagship restaurant Arkady Novikova "Magadan" opened on Krasnaya Presnya. This is not just a popular place with a trendy interior and a pleasant atmosphere, here you can still try the seafood of the highest quality at cost - from luxurious crabs and fresh oysters to legendary shrimps that have become a kind of business card of the project. Interesting dishes are prepared here. Among them are pink shrimps (350 rubles per 100 g), darkness shrimps (850 rubles) and a large frying pan with fried shrimps (1500 rubles / 500 g). In addition, there are 3 types of kebabs (550-950 rubles), 5 species of kebabs (from 450 rubles), octopus (1100 rubles per 100 g) and Sakhalin scallop (1200 rubles per 100 g). If you can not choose something one thing, - order the sage. The choice of meat - lamb kebabs, chicken and veal, kebabs from veal, chicken and vegetables grilled for 4500 rubles, and fish - shrimps, squid, octopuses, salmon and asparagus for 8,500 rubles.
Address: Druzhinikovskaya, 30, p. 1
Opening hours: from 12:00 to 23:00
Phone: +7 (495) 098 02 11
Middle check: 2000-2500 rubles
Site: www.novikovgroup.ru/restaurants/magadan.
Instagram: @ Magadan.Resto
Gayane's
The hospitable Armenian restaurant brand-chef, a restaurant and the author of several culinary books Guyan Breyova boasts long lists of dishes that are prepared on the grill. First, it is three types of lyuly kebabs that serve with a kebab sauce - from chicken (430 rubles), veal (470 rubles) and lambs (490 rubles). Secondly, 12 species of the most different kebabs, including from lambs (590 rubles), pork Korean (600 rubles), chicken breast (420 rubles). Fish is also made on the grill - Amber Trout (610 rubles), Dorado (960 rubles) and sterlet (1200 rubles). But special attention deserves a section of garnish prepared on coals. Among them tomatoes (220 rubles), eggplants (250 rubles), pepper Bulgarian (220 rubles) and acute cition (230 rubles), and still champignons on coals (350 rubles) and very tasty vegetables "Horovatz" (550 rubles) - baked On coals, vegetables are finely cut and served with fresh greens.
Address: 2nd Smolensky per., 1/4
Opening hours: from 12:00 to 23:00
Phone: +7 (925) 741 91 92
Middle check: 1000-1500 rubles
Site: gayanes.ru.
Instagram: @Gayanesrestaurant.
"Sausage bar"
3 minutes from the Metro "China-City" there is a spiritual and very cozy Bar "Sausage", where they prepare delicious sausages, burgers and meat on coals to which a good choice of crafting beer is offered. All sausages of their own production. There are from the bird (480 rubles), beef, including with cheese (520 rubles), lamb (520 rubles) and others. They serve a garnish to choose from - kraft mashed potatoes or baked potatoes, stewed sauer cabbage or cream stew. For 1960 rubles you can take a large set on the company - Assorted sausages, baths, sausages, bacon, potatoes and sauces. On coals in the "sausage" make a corporate steak (910 rubles) and Picani Steak (880 rubles), 3 types of kebabs (470-540 rubles) and a variety of burgers (from 410 rubles). In general, a great place for suites with friends for delicious grilled food and good crafting beer.
Address: Rabelina, 1
Opening hours: Mon-Thu from 12:00 to 24:00, Fri from 12:00 to 03:00, Sat from 13:00 to 03:00, Vid from 13:00 to 24:00
Phone: +7 (977) 741 89 79
Middle check: 700-1000 rubles
Site: Barkolbasa.ru.
Instagram: @barkolbasa.
Capito Cafe.
A cozy cafe on the street of the Yamsky field with the author's cuisine, a pizza from a wood-burning furnace, cocktail and wine maps and two rooms with the European interior. Chef Alexander Arkhipov (AQ Kitchen, 15 Kitchen + Bar) for its menu rebris italian classic, adding it new strokes. In addition to an interesting paste (from 370 rubles, it is done in Capito themselves) and 11 types of pizza from the furnace (from 390 rubles), there are various Mediterranean dishes, including grilled. Among them are such original positions as an avocado on a grill with nuts and strapping (690 rubles), grilled broccoli with a mousse from Gorgonzole and Soleny Walnut (510 rubles), nine shrimps on fire (770 rubles). Also on the grill prepare chicken (690 rubles), salmon (1090 rubles), octopus (1190 rubles) and Stakloin steak (1350 rubles). You can choose interesting wine to "fire" dishes, including biodynamic and organic, as well as interesting copyright cocktails.
Address: 3rd ul. Yam field, 2, corp. 13
Opening hours: from 12:00 to 24:00
Phone: +7 (495) 488 65 97
Middle check: 1000-1500 rubles
Site: Capitocafe.ru.
Instagram: @capito_cafe
Sartoria Lamberti.
The restaurant on the first floor of a five-star hotel Ritz-Carlton Moscow in the menu has a lot of interesting Italian dishes in the author's reading concept and restaurant William Lamberti. Pasta Carbonar is prepared here in a new light version with shrimps, risotto - with goat cheese, and fish - in the dough with greens and salt so that all the taste and fragrance remains inside. In the Sartery menu, there are many fresh fish with light bright A-LA sauces tartar or sevic, large green salads, which are easy to nourish, and original instagram desserts from Nairy Neighborhood. Grilled in Sartoria Lamberti prepare Chilean Sibas (1950 rubles), duck leg with Kenyan beans and persimmon (1150 rubles), chicken with mini-potatoes (900 rubles), and a very original black cutting with carrots (1510 rubles).
Address: Tverskaya, 3, 1st floor of The Ritz-Carlton Moscow
Opening hours: from 12:00 to 23:00
Phone: +7 (495) 795 00 25
Middle check: 3000-4000 rubles
Site: www.sartorialamberti.com.
Instagram: @Sartoria_Lamberti.
Botanica.
Botanica on the Big Georgian reopened its doors in March 2020 after the grand reconstruction. From a simple cafe, it turned into a small cozy bistro-pizzeria. Chef Grigory Chuminiin prefers to understandable traditional European dishes with Panasian notes in taste and cooking technique. Feature place - part of the dishes from the menu can be eaten not only in the usual feed, but also in the form of Roman pizza. Including, on Pizza, they will make grilled lemon chicken with spicy greens (750 rubles) and squid on a grill with broccoli and chimicurry sauce (850 rubles). In general, the chef is preparing almost all the main hot dishes, among which lanhustines are grilled with zucchini and ginger sauce (690 rubles), grilled SYBAS with spinach and sauce MIS (790 rubles), Salmon teriyaki with carbon avocado (750 rubles), Striploine With baked eggplant (750 rubles) and Steak Mignon with spinach (1100 rubles), but especially good - juicy sea scallops grilled with gentle green peas (590 rubles).
Address: Large Georgian, 61c1
Opening hours: from 12:00 to 24:00
Phone: +7 (499) 251 97 60
Middle check: 2000-2500 rubles
Site: Botanica.Moscow.
Instagram: @Botanica_rest
"Cyzale"
A lot of traditional Georgian dishes make in a restaurant on Minsk street on live fire. A separate section is devoted to the dishes on the coal. Here and vegetable kebabs (550 rubles) for vegetarians, three types of lully kebabs (550-1050 rubles) and, of course, kebabs, including chicken (750 rubles), pork (820 rubles) and salmon (1290 rubles) . On coals also prepare delicious fish - Sybas (1090 rubles) and Dorado (1090 rubles). And on the company you can take a variety of hot. They are prepared on a cast iron frying pan, heated with hot coals. In the "Tsytsyl" to choose from there is a sage from chicken with vegetables and fruits (2900 rubles), from lamb (3900 rubles) and veal (3900 rubles).
Address: Minskaya Street, 2 g, Corp. one
Opening hours: from 12:00 to 24:00
Phone: +7 (903) 570-41-11
Middle check: 1500-2000 rubles
Site: Ginza.ru/msk/Restaurant/cicila.
Instagram: @CycyLarest
Il Forno.
In Restaurants Il Forno now, in addition to traditional Italian dishes: Salads, snacks, pizza varieties, paste and risotto, a meat section appeared with a large selection of grilled dishes. The brand-chief of restaurants Alexei Steen selected for the new section of the menu exclusively premium marble beef cut (Russia). The degree of marble varies between the highest Topchoice and Prime (150-200 days of grain fattening). In the new section there are such positions as: Steak Tibon (1190 rubles per 100 g), impressive steak Tomahawk (1450 rubles per 100 g), tender beef cutting (1350 rubles per 100 g), popular steak Ribe (1190 rubles per 100 g) and steak top blade (950 rubles per 100 g). The degree of roasting is done at the discretion of the guest.
Addresses:
- Ostozhenka, 3/14
- Neglinnaya, 8/10
- Kutuzovsky Avenue, 2 / 1c6
Opening hours: from 11:00 to 24:00
Middle check: 2000-2500 rubles
Site: ilForno.ru.
Instagram: @ILFORNOMOSCOW.