These are pretty unpaired sandwiches that can be served for breakfast or as snacks for dinner. Under the supervision of parents, even children will be able to make such.
For sandwiches with canned tuna and tomatoes, we need:
- Canned tuna bank (it is better to use a tuna in oil);
- Two full-fledged pieces of white bread or 3-4 pieces of rifled baton;
- One tomato;
- 4-5 cloves of garlic;
- Butter;
- Olive oil;
- Basil twig;
- Salt to taste;
- 2 quail eggs.
Stage of preparation
Bread (if you use white bread, then it is better to cut on the half across it) you need to fry on the creamy oil on the one hand. This is done so that the juice from tomatoes does not dilute it. Then the root side is then put on a paper towel to get rid of oil surplus.From tomato, it is necessary to cut off the vehicles necessary for the number of sandwiches. In our case, you need four pieces.
Quail eggs need to boil. You can put in cold water, salt slightly and turn on the maximum heating. As-only the liquid boiled - you can shoot. After a couple of minutes - pour cold water. After cooling, the eggs need to be cleaned from the shell and cut in half.
After the opening of the jar with the tuna, the liquid (beto its own juice or oil) must be merged. We will not need it. Tuna himself put in some capacity of greater volume so that it is convenient to mix.
In the tuna mass with the help of the press squeeze our garlic. If there is no press, then you can crush the cloves with a knife plane, finely cut, add to the tantle mass and mix thoroughly.
Next, our mixture is needed to slightly fry in olive oil with the addition of basil. It is not worth horriding her too long, enough for 2-3 minutes.
We collect sandwiches
Bread lay out a roasted side up on a plate. Top to put a carriage of a tomato, which you need to break the slightly.
Tomato gently lay out our tant-garlic mixture. Do not stand it with a big slide, but it's not worth it too.
In conclusion, laying out the halves of quail eggs on the tuna pillow.
Dish is ready! Bon Appetit!