Roast - traditional dish of Russian cuisine, it is satisfying, tasty and quite just prepare. We offer a simple and affordable recipe for the preparation of hot "home-style"
Recipe
First you need to cook products:- Meat (flesh) - 800 g;
- Potatoes - 800 g;
- bulb - 2 pcs;
- carrots - 1 pc.;
- Tomato - 2 pcs.;
- garlic - 3 pcs.;
- Ready mustard - 1 tbsp. l.;
- butter creamy - 70 g;
- Vegetable oil for lubricant form bottom;
- Dry Italian herbs - 1 h.;
- Salt, a mixture of peppers to taste.
Step-by-step preparation instructions:
- Cut the meat with pieces weighing about 30-40 gy, turn on the oven by installing the thermostat to mark 200 degrees;
- Meat salted, sprinkle with pepper, mix and decompose on the bottom with a lubricated oil form with a flat layer, pour about half a cup of water and put in a hot oven for 20 minutes;
- Vegetables clean and wash, onions cut into quarters of rings, carrots and potatoes - thin slices, garlic to distort small cubes, tomatoes - pieces;
- get a shape with meat, put mustard and mix;
- Descriptive layers of vegetables, carrots, onions, tomatoes, top to sprinkle with a naked garlic and salted;
- Share potato slices, dissolve, pour dry herbs and decompose small pieces of butter;
- cover the shape with a lid or foil, bake 30 minutes;
- Remove the lid, salt potatoes from above and bake another 10 minutes so that the slices are twisted;
- Get the shape, mix the roast and can be laid on plates.
The finished dish can be sprinkled with a disturbed fresh greens, it is possible to serve sour cream or tomato sauce.
Tips for cooking
For the preparation of the roast, anyone not fatty meat will suit. If only the old beef is available, then the pieces are recommended to pre-choke. For marinade, you can use kefir or lemon juice. You do not need soft meat.
If desired, you can add champignons ingredients, bell pepper or other vegetables, slightly reduce the amount of potatoes. Use our video recipe, as the basis and boldly experiment.