Good afternoon, my reader. Even experienced dacifices are not always able to collect a good potato harvest. This is due to the fact that the grated culture is often amazed by various diseases. In order for the efforts spent not to disappear, the varieties of plants that are not susceptible to fungal and bacterial infections should be selected.
Growing potatoes (photo used by standard license © azbukaogorodnika.ru)
Popular garden culture, which can be seen on each garden of our immense country, is often amazed by various infections. The development of diseases provokes a violation of the rules of agrotechnology, the wrong gathering or storage of the harvest.
Potato Processing (Photo Used by Standard License © azbukaogorodnika.ru)
The most common potato diseases:
- Parsha (ordinary, thunderous, silver, black);
- phytoofluorosis;
- Alternariasis.
The infection can affect all parts of the plant. Most often infected root roots suffer: they lose not only a commodity species, but also taste. Sick vegetables are not suitable for storage and eating. In order to preserve the harvest, it is desirable to choose a variety resistant to infections.
The rare, high-yielding grade forms an oval shape roots with a red leather. The tubers weighing 60-70 g have a white, starchy flesh. Yield with 1 square. The girling meter is 90-170 kg. The plant resistantly puts drought, has a resistance to the paschers and potato cancer. However, he has a weak resistance to phytoophluorosis.
Potato Grade (Photo Used by Standard License © azbukaogorodnika.ru)
The variety of the average ripening time has gained wide popularity due to resistance to certain diseases (pass, phytoofluorosis). Smooth, oval tubers (60-120 g) have a yellowish peel with almost imperceptible eyes. White pulp has a good taste. Yield - 150-240 kg.Ultrarane variety is deservedly popular with Dachnikov for a stable yield (300-400 kg). Pink tubers with white pulp weigh an average of 120-130 g. The plant is steadily resistant to many diseases and some pests (cancer, phytoofluorosis, nematodes). In addition, the crop is well stored.
Potato Vintage (Photo Used by Standard License © azbukaogorodnika.ru)
Late, high-yielding (up to 500 kg) Universal variety is suitable for the preparation of various culinary dishes. With heat treatment, white in the blue mesh root root (100-160 g) do not lose the product.In addition, this potato can be stored before the new crop. At the same time, its white flesh almost does not lose taste. The plant persistently tolerates heat and drought, has a high resistance to common infections.
Early, well-proven grade is famous for abundant yield (250-350 kg) and resistance to many infections. The oblong tubers (80-140 g) light yellow painting have a smooth, without roughness of the peel. White, pleasant tool the pulp does not darken even with long storage.
Potato Collection (Photo Used by Standard License © azbukaogorodnika.ru)
Beautiful bright red roots (80-120 g) elongated shape completely justify the name of the variety. Under the smooth skin - yellow flesh, from which the hostesses are happy to prepare cold snacks and hot dishes. High-yielding (250-500 kg) The plant is very popular due to the low susceptibility to phytoophluorosis.This midverter is rarely sick and exposed to attacks of harmful insects. Rounded tubers (100-150 g) have a nondesome look: under a brownish leather - yellow flesh. Despite these starchy tubers in boiled adrettes have an unsurpassed taste. For many years, this potato uses well-deserved popularity.
Potatoes (Photo Used by Standard License © azbukaogorodnika.ru)
Mid-line potatoes leading among varieties resistant to fungal infections (alternariasis, paired, black leg). Tubers (90-120 g) with a smooth, shiny skin with a yellowish flesh.Excellent flavoring qualities of roots make it possible to use them for the preparation of various dishes. However, the Bronnitsky potatoes are best suited for frying and cooking FRI straw. Yield - 290-550 kg with 1 square meter.
Supermanny grade with bright pink peel and white, starch pulp even during heat treatment does not lose product type. Drought-resistant plant forms tubers (110-220 g), which are not terrible potato cancer, phytoofluorosis, alternariasis. In favorable conditions, Lyubava consistently gives a harvest of about 290-400 kg.
Potatoes, which is called "second bread", grown in all regions of the country. Unfortunately, breeders have not yet taken out a culture that pests and disease are not terrible. However, this risk can always be reduced if you choose varieties with immunity to infections.