Outdoor in November 2014, the restaurant of modern Thai cuisine BLACK Thai found his new life at: Kutuzovsky Avenue, 2/1, p. 1, in the historic hotel "Ukraine".
Thailand remains for us a country exotic, whose white sand beaches under the burning sun, markets with unusual flavors and walks in the jungle on elephants leave bright indelible impressions for life. Thai cuisine is not only an important part of tropical charm, but also one of the most popular and popular cuisines in the world. It causes instant and persistent addiction and has a serious impact on all modern cooking.
"For me, Thai cuisine is the most favorite, bright, unique and nothing like that," the restaurant is a restaurant, Alexander Rappoport. - Only there you can find the connection of all five tastes in one plate. It was the reason why we opened Black Thai 7 years ago, this is the reason why we renew it now.
The architectural bureau of Anastasia Panibratova, which is known to such projects as "Dr. Zhivago", "Beluga" and the original Black Thai, managed to create an interior for an updated restaurant, similar to a lacquered oriental box, full of mounted miracles. The restaurant turned out to be bright, juicy, spicy, but very modern. Directly from the entrance opens the main scene: framed by the volatile alami columns of the bar counter in the form of a gold dragon curved spiral. On the walls performed intricate PA hyperealistically depicted Thai dancers. The dominant space was the old chandelier of the Ukraine hotels, decorated in Thai style, and the "Imperial Lodge" - a table for twelve persons with two traid chairs was located on the mezzanine. Saturated gamma of red, black and golden sets the tone of anticipation of the solemn holiday.
The menu translates it into the real plane. The permanent chef of the restaurant Xu Ley carefully retained Favorite dishes of regulars, which are still waiting for meetings with a duck of Bangkokski (1470 rubles), a salad of green papaya (540 rubles), a salad of crispy eggplant with lychee (460 rubles. ) And the Cabon of Black Thai with spicy sauce and chili pepper (1900 rubles) in the menu also added a lot of new and interesting. As a basis, they took the classic cuisine of the North of Thailand, without having to improvise and compose a new classic with recognizable ingredients. Sevich from Langustinov with Lemongrass and Maracuy (680 rubles), Tom Yam Bisk with Langustins (550 rubles), scallop grill with cappuccino Tom Kha (810 rub.), Thai paella with yellow curry and seafood (1100 rub.), Foa -Gr. with lychee, Goji Berries and Tamarind Sauce (750 rubles), Salmon Carpaccio with Red Basilic (660 rubles) - All this could be served in the fashionable restaurants of Bangkok. Black Thai demonstrates that Thai cuisine retains its relevance, freshness and exotic.
Desserts of Chief Condira Darya Tereshonok in the new Black Thai tell a story about tropics and exotic fruits. Mango, Lime, Banana, Coconut, Yuzu enable conferrators to play tastes and juggling textures - from mousse and cream in "100% mango" to the chocolate match and gel Yuju in the "Match-Yuzu" candy. So the dessert section of the menu confidently translates the Black Thai experiments with a Thai tradition from the discharge of a joking fusion-post in the category of modern cosmopolitan gastronomy.
Black Thai has always been the center of nightlife. It will be cheerful and dynamic now, it is not for nothing that the center of the restaurant occupies an impressive bar counter with dimensions and equipping. Chief Bartman Nijahat Ojagkuliev ("Chinese grarity") invented a dozen of special cocktails in which tincture, cordials and extracts from exotic fruits, infused on Mango with pepper, a liqueur of ginger and galangala and other tropical colors conveys Thailand's color. All drinks are closely related to the menu - the bright in the taste of food requires the same bright and dense to taste cocktails. A map of copyright mixes complements over 50 classic cocktails, many lemonade, fruit teas.
Dramatically luxurious interior, recognizable Thai Fleur, a postmodern approach to the classic of Asian cuisine and an application for rich in secular and nightlife - the updated Black Thai has all the data in order to become one of the brightest restaurants in the city.
Moscow, Kutuzov passage, 2/1, p.1
8 (968) 512-07-15