While one is ready to defend the turns behind fashionable dishes, others look at it all very skeptical. And while someone puts in social networks, countless photos of popular food, some users without constraint express their opinion about her. The inhabitants of the World Wide Web even created a thread about the Kushan, which, in their opinion, do not deserve that excitement that exists around them.
Adme.ru enthusiastically studied the opinions of users about the most reveling dishes. This list was not only the culinary innovations of recent years, but also a classic time tested.
- Croonates are just baking, and it's not necessary to wait for something more from them. The dough for croissants was simply roasted in a fryer. Their taste is, as with any quality baking. But it is not worth line with them in the queue. © Cindy Fischer / Quora
- Cake with molten chocolate. In fact, this is a chocolate cake with a practically completely indifferent center. © Dhaval Chauhan / Quora
- I do not understand how restaurants take such money for pizza. It is just a flat piece of dough with several grams of filling. The raw material is not worth nothing. I do not like to overpay for the fact that the inexperienced cook will prepare in a couple of minutes. If I have to "cook" this dish for a son and his comrades, I buy a cheap base for pizza, lubricating tomato paste and add some high-quality grated cheese. © Kenneth Dakin / Quora
- Many consider beef kobe the best meat in the world. The cow must comply with several criteria, for example, graze in a certain prefecture and have a marble coefficient not lower than 6. The cows have a special diet and special care, during feeding it includes classical music. All this is necessary to mitigate the texture of meat. Beef melts in the mouth, but not sure if it is worth it. None of the methods improves the texture or taste, but increases the price and demand. © Dan Knight / Quora
- Fish is dear in itself, and caviar seems to make an element of chaos in the menu of the exquisite restaurant. For some it is a delicacy, but it is nothing but the dried eggs of fish that are used as decoration or snacks. © Ananvita Bhattacharya / Quora
- Bird nests. They are expensive, tasteless and do not justify expectations. © Diana Wu / Quora
- Coconut water for the first time taste like gasoline. And then you convince yourself that it is fashionable, expensive and useful. But whatever useful it is, I will no longer drink it and torture myself. © Cindy Fischer / Quora
- I know that green tea is useful, but there are many more delicious ways to maintain health. I tried a lot of species, but he still reminds me of medicines. © Lili McKenzie / Quora
- "Strawberry in chocolate" - sounds great. But there are several flaws. It is impossible to bite off a piece in order not to break the chocolate crust, the ratio of sweet and fruit is always disproportionate. And during the meal, it will not work out attractive. If you know, as there is a delicacy so that chocolate does not get on the face, and strawberry seeds were not stuck in the teeth, share a secret. © Ronniee Roy / Quora
- Has anyone tried to smelly tofu from China? One of the most reveling dishes. This is the food, the smell of which is worse than the taste. It can be found in street kiosks and in the night markets throughout China and Taiwan. It smells like a wet sock. In fact, he has a relatively mild taste. The characteristic smell gives him brines, which may include anything: from fermented milk products to shrimp. As soon as you are leaning with the smell, it will seem to you that everything is not so bad. © Grace Jia / Quora
- Smoothies overestimated for too long. In fact, it is a liquid dessert that is masked for a healthy food. Usually there are buckets of sugar, protein powders and other additives, which are considered useful, but are not so. Instead, I prefer fresh fruits. © Cindy Fischer / Quora
- Guacamole is perceived as "Green Gold". The sauce is too satisfying if you are going to stretch my meal for several hours. If you will eat Guacamole during a football match, you will feel like more than 1,000 kg of cement. No one uses Guacamole in large quantities, and it is difficult to store it in the refrigerator, because the sauce will deteriorate. © Ronniee Roy / Quora
- Momo is nothing but steam dumplings with vegetable or other filling. I remember, once my girlfriend brought them to school, and after a few seconds everything was gathered around. She offered me to take the last thing, but I refused, otherwise she would have to stay with an empty stomach. I do not understand why everyone is so obsessed with this dish. They say, "Momo is not food, it is emotion." But show me another reason, logically reasonable. © Ifra Shahid / Quora
- I do not understand why people like Sichuan meat. It is prepared on nonsense oil (the restaurant will say that so tastier), the amount of acute causes numbness in the mouth and makes the taste of all the ingredients in the same way. In the dish, the sub-products often come across the place only in the garbage bucket. © Nettuno Rossi / Quora
- In the kitchen of each country there are meatballs, but most often they are not so soft as in Sweden. Homemade meatballs with brown sauce can be very different, but 80% of what is sold, has the meat of unknown origin. A few years ago a horse added there. © Linda Tisue / Quora
- Do not misunderstand me. I know those who sincerely love frozen yogurt for his taste. But many prefer his ice cream, because yogurt does not contain cream and there are probiotics in it - in short, because it is presented as a healthier product. But there is more sugar to disguise the sour taste of yogurt, artificial flavors and not very useful fillings. It is sad to see people who love ice cream, pretend that they like frozen yogurt. After all, the dessert must be enjoyed, and not tolerate it. © Rozalin Mohanty / Quora
- Fresh curls are boring. To get a sophisticated taste, they need to put them. By the way, the fresh mushrooms of this species are much more difficult to find in stores, so those who buy them, I will say: "It is not worth it." © Brian Zoebisch / Quora
- At one time, Mango Chatney sauce was in every restaurant, he was served at least one dish. He has a difficult taste, and in fact he is completely combined with. © Ca Lo / Quora
- Almost everything that is served in expensive restaurants, especially in those noted by the star Michelin. I know that the gourmets would make fun of me for the fact that my little brain is not able to understand what is the point. But seriously: this is exactly what I have to eat to feel happy? Do you need to fall off the whole condition? In my opinion, this is an illustration to the phrase "Money more than brains." © Jyotipuspa DAS (ଜ୍ୟୋତିପୁଷ୍ପା ଦାସ) / Quora
- One of the revalued dishes is Aioli. This is the mayonnaise with the taste of garlic. Suppose it is not bad, but in 2/3 cases they simply mask not too well cooked dish. In many institutions there are flavored Aioli, but why not to submit bacon, cedar nuts, garlic, dill and truffles separately, instead of adding them to mayonnaise? © Ca Lo / Quora
- Salads without eggs, meat or cheese in the composition. You just eat the leaves. Yes, maybe they are competed by refueling. But it is still grass. © Jon Mixon / Quora
- I do not understand pasta pasta. Whether sweet, or salty, and in fact there is no taste. Only a strange fragrance after you begin to eat them. © SRABONTI SAHA / QUORA
- Cabbage Calais. All these cabbage chips, emolls from cabbage, cabbage sauces and other dishes. There are so many noise around it, for a long time it was believed that it is more useful than other vegetables. The feces in the texture of artificial lawn grass and the aroma of wet cardboard, which 48 hours lay in the puddle. © Alexander Lee / Quora
- Why capekers are so popular? As if from a very cool big cake, a portion was cut off on one bite, and later the chef made it with his "canvas" and tries to create flowers on it, world maps, landscapes from color glaze. © Ramya Vemuganti / Quora
- What do people like so much in the lobster? First, they are expensive, often due to the fact that it is a trap for tourists. Why pay for it more than $ 20? Secondly, their damn is difficult to eat - you will need a special tool and a lot of effort to get to a small piece of meat in every cushion. Thirdly, it does not have a bright pronounced taste. Its only part of it with an interesting texture - tail. Everything else is just spongy nothing. Perhaps so many oils are always served to it. © Nicolas Smith / Quora
What 3 dishes would you name the most revalued and why?