The architectural style of Mughang and the authenticity of century-old Indian recipes, canonical Indian and Pakistani dishes, on Arbat after a solid reconstruction opened Tajj Mahal restaurant, all as colorful, but more relevant and modern.
Tajj Mahal is the legendary Moscow restaurant project, one of the first real Indian restaurants in the city. The "real" restaurant is today, which means that the kitchen has a team of cooks from India and Pakistan, and all spices and main products for authentic dishes are brought only from India.
Brand Tajj Mahal appeared in 2008. And in 2021, the Butt Group decided to refresh it thoroughly. The updated restaurant on Arbat became easier and elegant, focus focuses on India dishes, as well as the range of vegetarian and vegan dishes.
The first floor of Tajj Mahal is a nostalgic for 2021 referred to a chic lobby of expensive hotels in India, made in the style of Muga - this is a mix of traditions of Indian, Persian and Islamic architecture, it is in this style that the greatest Taj Mahal is built. High Software, Handmade Furniture from Pakistan, Snow-White Carved Chairs, Cream Curtains, Gold Ornament on Walls. And, of course, the most attentive service. Waiters work in a specifically sewn in India form.
For the start - Lassi, fermented milk drink based on spices: Sweet or even more sweet with mango. Further, vegetarian positions: Panir Panir - Cow bridal cheese, fried with spinach and greasy cream and Bartan Bartan - Eggplant baked in the oven and stealing with spices. Easy hot snack - McChany gave - this is Masha, garlic and ginger pasta, and ground chili peppers. Excellent addition literally to everything - samos with vegetables.
Basis base - spicy Byriani rice with fused oil, cumin, saffron, mint and coriander Plus vegetables, or chicken, or lamb. In Moscow Tajj Mahal, the sharpness of the dish is not understood, prepare, as it should be.
For hot, of course, chicken. Chef Mumtaz Araine says that the bird is the most popular in India and Pakistan a hot dish. In Tajj Mahal, ten traditional options for its preparation. Chef advises chicken karahi - fillet, roasted with tomatoes and ginger; Chicken Tanduori - chicken marinated in spices and cooked in Tandara. And kenitsa kebab. The lamb must also be ordered, for example, stewed in Rogan Josh herbs.
The mandatory element of the traditional Indian feast - Thali is a culinary journey in India. It is assorted on a huge copper tray, where in Moscow Tajj Mahal, the chief is beautifully lays out rice with Zira, gave, chicken curry, eggplant Barta, Wright (salad with yogurt), spinach cheese and Naan's cakes, which bake in Tander.
Tajj MahalMoscow, ul. Arbat, 6/2.
T. + 7 (495) 107-91-70
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