There is an opinion that the "salt", a restaurant, opened at the corner of Saltanka and slain, will now become a new place of attraction in the region of China-Cities. What should be ordered there, I figured out Ekaterina Pugacheva.
A place
Magnificent greens in huge clay pots, furniture of the 60s, panoramic windows, art objects on the walls - for some reason I remembered the library of my childhood, where I read about the books that were not issued to the house. The two-level space, furnished with tables of different height and seats of varying degrees of softness, and the truth is more likely to make a discussion club than on a restaurant. The difference in the situation allows you to create a special atmosphere around each table. You can come here regardless of the reason and at least every day. Rottaya in a low chair, it is pleasant to listen to compliments, and talk about the sense of life, sipping original cocktails, more comfortable, watersing yourself to a high chair at the bar counter. The small table by the window is ideal for fast dinner alone. The menu has dishes that allow you to implement any script.
Chef
It has always been important to me that the chef broadcasts through his dishes. I like cheerful and open people who sincerely want to make this world better, because due to the irrepressible desire to demonstrate the guest first of all the leisure gastronomic muscles, some restaurants began to turn into a similarity of the EDSH: a lot of pathos and gilding - and zero exhaust. Olga Suzdalkina, we know many years as the adept of conscious food (and this is not the same as vegetarianism or veganism) and nutritiologist. It is open, devoid of prejudices and is in constant movement, because he understands that people should go out of the restaurant or a little more happy.
Concept
As Olga itself says: "My task is to be health through your food." But the "salt" is not an edifying zoom, but a daily comfortable food with moderate restrictions. For example, collecting a dish, Olga takes care of the balance and that there are no products-antagonists. However, coming, say, a salad with broccoli, a movie, pace and chili, you will enjoy and talk about taste, and not about the ratio of the necessary trace elements. Yes, the main focus is made on a light, not burdened stomach of Panasian food, but also for those who want to make a breather and get into all the grave, there is a burger with meat, in the origin of which the Chef is confident, hot dog with shrimp and potatoes fr.
Ingredients
Conscious food requires quality products. Fish of perfect freshness Olga buys first-hand (Idea Fix Chief - use animal protein only better quality and impeccable reputation), so order it here first. Those who are conscious about consumption will be pleased to know that in the restaurant "Salt" all parts of the fish are used with maximum efficiency. There are a wide range of cereals and green food, but, as already mentioned, the restaurant "Salt" is, first of all, a restaurant restaurant, and not a dietary dining room.
Menu
The menu in the "Salt" restaurant is like a dress on the first fitting: hitch, sour cream, but not yet sewn. Some ideas will be cooler than the rest are estimated by guests and leave the menu or may still be customized under the guest. I hope that in a year I can order a gentle abdomen of salmon with a crunch apple and YUZU. This is the best salmon in the city. The following dishes from the discharge of Must Have - Kalmar Tempura and Curry Ayoli. Elastic flesh of squid, air can, pure taste, which, however, can be diluted with curry sauce. It should be noted that Olga sauces use moderately or at all gives them separately, so everyone can increase their presence in a plate in accordance with their own taste.
Salad with fried wood mushrooms and cashew sauce can act as a full-fledged dish for fast snack. It is enough in it, first of all, taste and vital trace elements to leave the restaurant with a full and satisfied life. If for happiness you need to eat some protein, I would recommend a halotus with a cauliflower and bergamot, the reference crab Kake (juicy, elastic, rich) or low-carb roll with salmon, tuna, avocado and ponz. If you do not see sin to mix on one plate of proteins and carbohydrates, do not miss the spicy beef soba with black pepper, almost forgotten and displaced in our latitudes in chili. In an amazing way, this dish pulls out of the durable winter days and raises the mood. And this is probably one of the most important bonuses of dinner in the "salt" - the fact that all the dishes are quite tangible, thoughtful and intentionally stated value added.
prompt
If you have not decided on your choice, invite a chef to the table - perhaps it adapts some kind of dish specially under your today's mood.
Details: ul. Salonka 1/2, p.1, tel.: +7 (495) 790-66-90, open daily from 12:00 to 23: 00, @ SALT.RESTAURT.MSK
Photo: Jan Coomance