Puff salad with crab chopsticks and melted cheese

Anonim

No festive table costs without satisfying salads. However, such a snack can be prepared on a regular day, cooking will take quite a bit of time.

Recipe

For the preparation of salad you will need to prepare:
  • crab sticks - 1 package weighing 200 g;
  • Potatoes - 2 pcs;
  • Cream cheese - 1 pack (90 g);
  • bulb - 1 pc.;
  • Sugar - 1 tsp;
  • Vinegar (9%) - 1 tsp;
  • Chicken egg - 4 pcs.;
  • Mayonnaise - 3 tbsp. l.;
  • Salt to taste.

Potatoes and eggs pre-cook, cool and clean. By the time of the preparation of lettuce, they should be room temperature. Eggs cut and separate yolks.

Cooking

Puff salad with crab chopsticks and melted cheese 1768_1

You need to start with a marinion. Clear bulb, chop finely, folded into a bowl. Sprinkle with sugar and vinegar, pour boiling water. Give to stand 10 minutes, then throw back onto a sieve and squeeze a little.

Puff salad with crab chopsticks and melted cheese 1768_2

The supply of salad is needed on a flat plate, prepared products lay out layers, each layer, except for the layer of pickled onion, covering the thin layer of mayonnaise:

  • to graze boiled potatoes on the plate, to dissolve a spoon, a little squeeze;
Puff salad with crab chopsticks and melted cheese 1768_3
  • decompose the pre-prepared onions;
Puff salad with crab chopsticks and melted cheese 1768_4
  • Crab chopsticks cut into small cubes, decompose onion;
Puff salad with crab chopsticks and melted cheese 1768_5
  • Next, they are crushed or grated in the fine grater of yolks;
Puff salad with crab chopsticks and melted cheese 1768_6
  • Howing on a large grater of melted cheese;
Puff salad with crab chopsticks and melted cheese 1768_7
  • Finely foolish proteins, this upper layer is not needed to lubricate it mayonnaise.
Puff salad with crab chopsticks and melted cheese 1768_8

Salat must be given to stand at least 1 hour in the cold so that it acquires the necessary juiciness.

Advice

Several tips to help make the perfect salad:

  1. The fused cheese can be too soft so that it is easy to grate it. To avoid this trouble, you can pre-put routines in the freezer for half an hour. After freezing, it will become more hard and it can be easily rubbed.
  2. When preparing puff salads, mayonnaise is more convenient to apply with a confectionery bag. If there is no such bag, you can take a regular tight package, shifting into it sauce, cut off a small corner and apply a thin meshe mayonnaise. And if the mayonnaise is bought in a soft package, you can simply cut the corner from the packaging.
  3. To prepare this salad, instead of the usual onion, you can choose a salad grade - white or red.
  4. Mayonnaise for salad can be prepared independently, it is easy to do this (if there is a blender), and the taste of the sauce will be better.

Before serving the salad, you can decorate parsley or dill twigs, it will make it even more beautiful.

Read more