INGREDIENTS
For Ganasha:
Step-by-step cooking recipe
Step 1
Immediately turn on the oven, it should warm up to 180 degrees. Pries cut into small pieces.
Step 2.
The prunes should be 2 glasses (250 ml).
Pull the required amount of port.
Step 3.
In the scenery pour prunes wine and put on fire. Let boil and immediately remove the saucepiece from the fire, cover the lid and leave half an hour.
Step 4.
Mix flour, salt, baking powder, sugar, cinnamon, vanilla sugar and orange zest.
Step 5.
Through the sieve to merge wine from the scenery. Save wine, it will still come in handy.
Step 6.
Add prunes into a flour mixture and mix well.
Step 7.
Wine mix with butter, natural yogurt and soda.
Step 8.
Eggs slightly whipped with a fork, pour into the wine mixture and mix the wedge.
Step 9.
Pour the wine mixture into dry and mix thoroughly.
Step 10.
Baking shape lubricate with vegetable refined oil and lay out the dough. Form I have a round non-stick with a diameter of 26 cm with a "hole". Put in a preheated oven, bake at 180 degrees to dry matches. It takes from it from 60 to 70 minutes.
Step 11.
Baking ready. Get out of the oven and leave to relax minutes 15-20. Then shifting the cupcake on the grid to the complete cooling.
Step 12.
Ganash prepare very simple. Pour cream into a skeleton, add chocolate slices, stirred until the chocolate is melted. Tassel Apply Ganash to the surface of the cooled cupca.
Step 13.
Optionally, you can decorate baking. I have a cup of orange on the cupcake.
Step 14.
Spicy cupcake with port and prunes in the context.