6 very original garnings for meat, which should be prepared

In this post, the most interesting and useful culinary ideas are collected, which will become an excellent addition to any meat dish.

A juicy and fragrant piece of meat of the correct degree of roasted is considered an independent dish. On the one hand, this statement is quite fair. But sometimes it is correctly chosen garnish that can mostly emphasize and enrich the taste of a meat dish.

We share with you six interesting culinary ideas that will become the perfect garnish for the meat steak.

1. Spicy Fennel with Goat Cheese

Ingredients:

• Fennel: 2 pcs.
• Cumin: 1 tsp.
• Coriander: 1 tsp.
• Garlic: 2 h.
• Paprika: ½ h.
• Salt: to taste
• Olive oil: 2 tbsp. l.
• Goat Cheese: 100 g

Cooking method:

1. Put the oven to warm up to 220 ° C.
2. Rinse under the water Fennel, clean it from the outer shell and cut into strips of a small thickness.
3. Eliminate the fennel on a baking sheet pre-sprinkled with olive oil. Put it with Tmina, garlic powder, coriander and paprika.
4. Sell ​​a fennel salt to taste and mix a little.
5. Equally distribute Fennel on the surface of the opposition and send the dish into the oven for 12-15 minutes.
6. As soon as Fennel will get a slightly golden color, a dish can be considered prepared.
7. Shoot the finished dish into a plate, spray with crushed goat cheese and serve on the table with meat.

2. Fried broccoli with peanut and lime

Ingredients:

• Lyme juice: 2 tbsp. l.
• Olive oil: 3 tbsp. l.
• Sesame oil: 1 tsp.
• Soy sauce: 1 tbsp. l.
• Brown sugar: 1 tbsp. l.
• Broccoli: 2 pcs.
• Salt and black pepper: to taste
• Garlic: 1 teeth
• Salted peanuts: 50 g
• Green Bow: 100 g
• Kinza: 100 g

Cooking method:

1. Before the start of cooking, put the oven to warm up to 200 ° C. Prepare a baking tray. Cover its surface with parchment paper.
2. In a small bowl, pour lime juice, add olive and sesame oil, soy sauce, brown sugar and chopped garlic. Mix everything thoroughly before receiving a homogeneous consistency.
3. Rinse under the water of broccoli. Take it on inflorescences and evenly distribute on the contrary.
4. Square Broccoli obtained in a bowl with a mixture, slightly deliver salt and ground black pepper.
5. Send a dish to go into the oven for 20-25 minutes.
6. Cabbage to shift into a plate. Add to her peanuts, green onions and cilantro, sign on the table with meat.

3. Strink beans with mustard sauce

Ingredients:

• Podkkovaya beans: 450 g
• Grain mustard: 1 tbsp. l.
• Dijon mustard: ½ tbsp. l.
• Salt: ¼ h. L.
• Black pepper: 1/8 h. L.
• Lemon juice: ½ tbsp. l.
• Creamy oil: 2 tbsp. l.

Cooking method:

1. Starting the cooking is necessary with boiling the podoles. To do this, in a small saucepan with salted boiling water, you need to put a pre-washed product and boil it on medium heat for five minutes.
2. In a small capacity, while the beans are boiled, you need to combine the cerebral mustard with Dijon.
3. Pour there with salt and black pepper, melted butter and lemon juice.
4. With cooked beans drain water. The finished product is shifting into a plate and richly pour the resulting mustard sauce.

4. Balsamic pearl onions with mushrooms

Ingredients:

• Pearl Leek: 200 g
• Champignons: 500 g
• Balsamic vinegar: 4 tbsp. l.
• Fresh thyme: a couple of twigs
• Sea salt: to taste
• Olive oil: 1 tbsp. l.
• Creamy oil: 1 tbsp. l.

Cooking method:

1. Put on the fire the pan. Pour the tablespoon of olive oil into it and add butter.
2. When the frying pan heats up, put in it the twigs of the cumin. Then add the same pre-washed and purified onions and mushrooms.
3. Pour into the contents of frying pan balsamic vinegar. All thoroughly mix the rotational movements so that all the onions and mushrooms are covered with balsamic vinegar.
4. Season the dish sea salt and black pepper to taste. Fry for eight minutes.
5. Cross the dish to the plate and serve on the table with meat.

5. Fried Brussels Cabbage

Ingredients:

• Brussels Cabbage: 450 g
• Spice mix: 1 tsp.
• Olive oil: 3 tbsp. l.
• Salted peanuts: 50 g
• Red pepper: to taste
• Green Bow: 50 g
• Soy sauce: 2 tbsp. l.
• Kinza: at will

Cooking method:

1. Put the oven to warm up to 190 ° C.
2. Rinse under the water of Brussels cabbage. Remove unnecessary parts from it, and then cut it in half and move to a prepared mid-scale bowl.
3. Add to the cabbage selected mixture of spices, pour salt peanuts and pour olive oil. All the mass is mixed, so that the whole cabbage is covered with spicy composition and oil.
4. Get a baking tray. Distribute on its surface Brussels cabbage and pour everything soy sauce.
5. Put the dish in the oven and leave there to be baked for 25-27 minutes.
6. Get a dish from the oven, spray with chopped red pepper and cilantro and serve on the table as a side dish with meat dishes.

6. Glazed carrots

Ingredients:

• Carrots: 550 g
• Olive oil: 3 tbsp. l.
• Honey: 2 tbsp. l.
• Garlic powder: ½ tsp.
• Salt and black pepper: to taste
• Fresh thyme: ½ h. L.
• Parsley: for decoration

Cooking method:

1. Before the start of cooking, put the oven to warm up to 200 ° C.
2. On the baking tray neatly spray olive oil. Put in it pre-washed under water and carrots dried with paper towel.
3. In a small saucepan heat on slow flame olive oil. It is best to do this procedure in a stainless steel saucepan, because in it to trace the color is much more convenient. As soon as the oil begins to acquire brown color under the influence of temperature (it usually leaves five to 15 minutes), remove it from the stove.
4. Add garlic powder, salt and pepper, fresh thyme and honey. Mix all the ingredients thoroughly before the formation of a homogeneous consistency.
5. For carrots, which was previously posted on a baking sheet, evenly distribute the mixture. For these purposes, you can use the culinary spatula.
6. Send a carrot to the oven and leave there to be baked for 25-40 minutes. Then carrots need to be turned over and continue cooking for another 12-15 minutes.
7. Before serving on the table, the finished carrot shifted into the plate and sprinkled with a crushed parsley.