Ingredients:
- Flour - 350 gr.
- Fresh yeast - 20 gr. (or dry 7 gr.)
- Milk - 110 ml.
- Sugar - 100 gr.
- Salt - 1/2 C.L.
- Egg - 2 pcs.
- Yolk - 1 pc. (for lubricating craffing)
- Creamy butter - 40 gr. (melted)
- Creamy butter - 120 gr. (for lubricating craffing)
- Muscat nut - 1 tsp. (Male)
- Raisins - 200 gr. (or cranberry)
- Almonds - 100 gr. (or other nuts)
- Vanilla sugar - 8 gr.
Cooking method:
Prepare the necessary products.
Flour must ask.
Yeast and 1 tsp. Sugar Inwlit in warm milk, put it in a warm place before raising the foam cap.
Creamy oil (40 g) melt.
Eggs, yolks, sugar and vanilla sugar sweat into a light lush foam.
Flour look good in a bowl, make a deepening.
Pour the yeast with milk, egg mixture, add salt, mix.
Add melted butter, knead the dough for the craffin.
It will first be sticky, do not add flour.
Mix the dough for at least 10 minutes until it stops sticking to the hands.
Lubricate a bowl of melted butter, place the dough there, slightly lubricate it with an oil from above, cover the food film and put in a warm place without drafts for 1-1.5 hours.
Cranberry or raisins pour boiling water for 15 minutes, throw it into a sieve and dried with a paper towel.
Almond petals are slightly twisted on a dry frying pan.
The dough after 1.5 hours increased twice.
Divide the krafin dough into 3 parts, focusing in the size of its baking forms.
Round the dough, cover the food film and leave to relax for 10 minutes.
Plush the work surface and dough flour.
Roll into a very thin rectangular layer.
The dough is shifted, but does not break.
Lubricate the layer with softened butter.
Sprinkle with a dough with nutmeg, dried with cranberries and almond petals.
Turn the future craft in the roll, cover the food film and put it in a warm place.
Just do with two other dough parts.
Roll cut the sharp knife in the middle along, retreating a couple of centimeters from the beginning.
Tighten the helix one half of the roll to its beginning.
Tighten the second half, tighten the spiral, lifting and placing on top first gently place the "craft" cake in a baking form, cover the food film on top and place in a warm place for 20 minutes to lift.
Preheat oven to 200 ° C, bake the cakes for 10 minutes.
Then we reduce the temperature to 180 ° C.
Cover the molds on top of the foil for 10 minutes, then carefully remove it and continue to bake for another 15 minutes.
Fully cool the cakes.
Sprinkle ready-made cakes of craffles with powdered powder.
As you can see - a simple recipe, and the crafts are scattered in seconds! Bon Appetit! Lush and gentle crafts! ️️.