In Moscow, earned the first breadmail of La Poste

Anonim
In Moscow, earned the first breadmail of La Poste 15684_1

La Poste is the first bakery that combines the high quality of the artisan bread on the solder of a long fermentation and the delivery service of fresh baking "from the furnace to the table".

Creator and ideologue La Poste - Oksana Kuznetsova, graduate of the Parisian gastronomic school Lenôtr and the National Institute of Bakery and Confectionery Art InBP (Rouen). To date, Oksana is one of the most famous bakers of the country: not only brand chief, but also a teacher.

In Moscow, earned the first breadmail of La Poste 15684_2

The idea of ​​the project La Poste was born at Oksana on travels in Europe, where the culture of breakfasts is, first of all, hot fragrant baking, which can be bought two steps from home or get with delivery straight home, to the door.

Baking La Poste is not only the taste and natural composition, but also a premium service of the European level and a special aesthetics, which forms culture, changes the attitude to bread. Fashionable patterns, and cutters and "ears" on baguetas, bats and tartines, are applied to the bread here to be a grain fashion collection.

In Moscow, earned the first breadmail of La Poste 15684_3
In Moscow, earned the first breadmail of La Poste 15684_4

The range includes handicraft bread on the solder of long fermentation (at least 24 hours), including flawless, sugar and animal products, specialists from different countries: Fresh craft bread, traditional Istanbul simita, French baguettes, rye fluxes with seeds and spicy herbs , cookies, croissants, canale de bordeaux, puffs with stuffing cream brulee and fragile caramel veil.

The flagship bakery opened on Leningrad Prospect. And in early April, La Poste bread makes it on meat street. Anna Shevchenko architect (2312 Interiors) designed space in the white-blue tones of the modern French post office. The creative impulse for the design of the workshops was the graphic works of the French artist Natalie du Passely - Artisan, ironic and bright, like La Poste bread.

The "order issuance" on the breadmail is a small room, which resembles the space of the boutique, and the loop of bread and baking in the required jewelry showcase once again emphasizes that bread is an independent gastronomic product with centuries-old traditions and a special aesthetic value.

  • Leningrad Prospekt, 48 | Phone: +7 495 197 56 36
  • Myasnitskaya Street, 13, p.3 (Opening in early April)

Opening hours: from 08:00 to 23:00

www.laposte.ru.

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