Good afternoon, my reader. Many owners are interested in how to store carrots so that the rooties remain juicy as long as possible, tasty and did not lose their useful substances, they are contained. There are several reliable ways to ensure long-term storage of vegetables.
One of the most affordable and effective ways to store carrots is to send it to the cellar.
Before taking vegetables into a cool dry basement, they will be prepared:
- peel to penetrate;
- take a raid;
- cut up the top and bottom on each root.
- dry vegetables using a kitchen towel for this purpose.
Packages for packaging vegetables must be:
- clean;
- integers;
- Made from dense polyethylene.
After the carrot will be laid in the package, it will take air from it. To do this, the tube is inserted into the crokes, fix the edge of the polyethylene product around it. Then, using a vacuum cleaner without a brush-nozzle, fill the air from the Kul.
After creating a vacuum shell around the rooteplood, the neck of the package is twisted and tightened with twine.
You can also use for packing vegetables food film. She will need to wrap carrots several times.
After all the available roots are tightly packed in packages, the latter are folded into the box and belong to the basement.
This method of storing the harvest of carrots will avoid its rotting and drying. It will ensure the maintenance of compatibility and freshness of the rootfields until April.
- Root roots are clean, clean.
- Crop all missing places.
- Cut roots with cubes or rubbing on a large-scale grater.
- Enjoy vegetable cutting on polyethylene packages. The contents of the Kulka are spilled, produced condensate.
- Packages with carrots are sent to the freezer.
This vegetable storage method is suitable for hostesses that do not want to spend a lot of time cooking. The carrot stored in this way can be sent without prior preparation to the pan to prepare a roaster, or add to a saucepan with soup a few minutes before its readiness.
This method of long-term storage of carrots at home is the least costly in the plan of the accompanying effort. The hostess will need to do the following:
- Wash roots in running water twice.
- Crop in each carrot top and bottom.
- Leave cropped vegetables at room temperature for 1 hour to dry down the cuts. This will avoid infection of roots and their rot during storage.
- Fold the carrot in 2 packs of dense polyethylene. To tie a knot.
- Send Packed Vegetables in the Refrigerator.
This storage method ensures the safety of carrots for 6 months.
Storing the redhead vegetable on the balcony in the cold season is not desirable, but permissible if the temperature regime is not less than 0 ⁰c. At the same time, the roots will need to be folded into the box with sand or with sawdust, cover it with a cloth, close the lid. The location of the storage of carrots on the balcony should be protected from moisture and direct sunlight.