Services community

The purpose of this section is to create a mutually beneficial partnership for customers who need to receive a service in quality management and food security and private consultants. Any specialist can accommodate information about yourself and its services on the community page (link). We, in turn, will form a rating of experts on the basis of customer feedback so that your choice is conscious.

.Button_Header {font-size: 20px; Border-Radius: 3px; Color: #FFF; margin: 40px 0px; } .button_header span {background-color: # ff4f4f; Padding: 4px 12px; } UL {List-Style: None; } i.fa-flag {margin-right: 12px; Color: # FF4F4F; } How can we be helpful to you:

1. Audit of production or catering
2. Drawing up a plan of corrective activities based on audit results
3. Development of the specification for goods
4. Development or conducting training
5. Development of job descriptions
6. Development or adjustment of the SMBPP (Food Safety Management System), QMS (Quality Management Systems) or their individual elements
7. Development or adjustment of the HACCP system (KHASSP) or its individual elements
8. Development of regulatory and technical documentation (TK, TTK, TU, STO, etc.)
9. Help in registration of the declaration of conformity
10. Development of a manufacturing control program
11. Consultations on the organization of medical examinations and control over LMK
12. Solving specific tasks of your company

Our advantages

• We are not just consultants - we are practicing experience in various fields (production, retail, hotel business, public catering, counseling, government agencies).
• We strive to offer the most simple and understandable, optimal in terms of costs and efforts to solve problems.
• We respect partners, potential consumers and the environment.
• We are constantly developing and learning a new one, because the world does not stand still.

Alexandra Lopatina

Sanitary legislation expert, quality and food security manager

Marina Yakushev

Espert in the field of food quality and safety, auditor

Alexey Fedorov

Leading Auditor HACCP & Horeca

Maria Floring

Restaurant consultant in the field of sanitary standards, rules and requirements for food enterprises

Joining