Good afternoon, my reader. First of all, you need to identify the distinctive features of the disease, and after that, decide on the method of combating the problem.
The first stage of the lesion is the appearance of a small brown formation on apples, which will later increase and cover all the fruit. The inner part of the fetus, pulp, will also be a drow, after that the apple itself is already unsuitable for eating.
After 7-10 days, yellow or white pads forming concentric circles are formed on the brown stain, they are mushroom spores. Warm weather and high air humidity (from 75%), too thick planting of plants contribute to the development of the disease.
Spore fungus, provoking the development of the disease, fall into the fruit through wounds on apples, in addition, provoke diseases not removed from the tree affected fruits and branches who died from rot. To reduce the risk of infection, trigger carefully, cutting off the dried branches, and remove sick fruits from the apple tree.
Futows from the tree, the diesel apples serve the first signal about the development of fruit rot. The longer the harvest matures, the more fruit is affected by the fruit rot. If you do not destroy the rotten apple, the fungus will go into a fruit twig on the fruit and infect the shoots located nearby.
To reduce the risk of damage to moniliosis, it is necessary to carry out annual cropping in spring and autumn seasons. This event provides shoots with the necessary air and enriches all parts of the crown with light. Having reveaning the initial stage of fruit rotting on fruits or branches, the affected areas are promptly removed.
So that the apple trees have not suffered from moniliosis and other diseases of fruit crops, you need to care for the priority circle and regularly make nutritious fertilizers in the ground. Also during the harvest, avoid damage to the fruit, and if the wounds still appeared, they must be processed.
And when complying with all prophylactic measures, the apple tree can get sick moniliosis. And if it happened, you need to use effective means, such as fungicides.
An early spring plant should be sprayed with drugs, which include copper (burglar liquid, "oxych", "chorus"). The optimal consumption of the means is 2 liters per apple tree. To achieve the maximum effect, lime in the proportion of 300 g per 10 liters of water is added to a solution of burgundy liquid.
The next stage of treatment is a spraying of an apple tree less concentrated bordeaux liquid 3-4 days before flowering. A good alternative to this to the medium will be a 1% suspension of colloid sulfur or "phytolavin". If you later be seen by Padalitsa, this processing is re-made. The next prophylactic spraying of the garden spend a month before harvesting.
In September-October, after the end of fruiting, the apple trees are treated with a solution of copper mood at the rate of 100 g per 10 liters of water, 2-3 liters per plant. This action will destroy the balance of infection.
Though in our time, the varieties resistant to fruit rot, there are effective means to combat this disease and its prevention. Less prone to moniliosis - Slavyanka, Winter Golden Parmers, they are less likely to suffer from the ailment studied.