Good afternoon, my reader. In small garden sites, it is difficult to choose a place for tall fruit plants. In such a situation, landing of dwarf pears becomes the ideal option. Their fruits are as great to taste, and the yield is quite high. In essence, these low trees are pears derived on dwarfs.
Pears (photo used by standard license © azbukaogorodnika.ru)
Low-minded fruit plants have a number of advantages. This also applies to the analyzed varieties of dwarf pears.Benefits:
- Early start of fruiting. Ripe fruits are developing after landing after 3-4 years.
- Uncomplicated care. On a compact crown, it is easy to detect signs of diseases and traces of pests to organize a timely struggle, and harvest is also greatly facilitated.
- Delicious fruits. Difficult, sizes and aroma, they are identical to fruit with tall trees.
- Saving space. Grow down low pear trees can be in gardens with a small area.
The disadvantages include the roots of the roots are not deeper than 90-100 cm. With strong sharp gusts of the wind or under the severity of abundant crop, trees can bendled and even fall.
You can highlight 10 varieties of unique dwarf pears, which should be planted, given regional features.
This winter grade was derived in Belgium in 1759. Fruit trees with a thick pyramidal crown, reaching a height of 2-3 m, start at about the 5th year.
Sorts pears (photo used by standard license © azbukaogorodnika.ru)
Ripe fruits weighing 180-220 g of a bell-shaped shape with a yellow matte tone of smooth leather are formed by the end of September. Possess an excellent sweet taste bouquet with tarts for notes of oily pulp. They retain freshness up to 120 days. It is necessary to take into account low resistance to diseases and low temperatures.
This unpretentious dessert variety of French selection from the XIX century is known. Trees with a pyramidal crown, reaching the height of 3-4 m, join the stage of fruiting after 4-5 years.
Pears (photos with media.self.com)
Ovalo-conical juicy mature fruits with golden skin, made by a variety of brown dots, please the wine-sweet savory dessert taste. The crop begins to collect in the first decade of September. If necessary, pears are stored 86-120 days. Due to the low cold resistance, the presented varieties should be cultured in the southern regions.
The autumn grade of the Russian selection was submitted to the State Register in 2001. Two varieties of pear were used for crossing - forest beauty and Venus.
Growing pear (photo used by standard license © azbukaogorodnika.ru)
The fruiting of high-yielding trees with a height of 2-3 m with an empty crown begins for 6-7 years. Antislement rounded juicy pears weighing 150-180 g with a greenish-yellow surface and a reddish blush in September. The average density of the pulp of cream shade is valued for a gentle oily consistency and an acidic and sweet taste. They can be stored 45-60 days. This variety exhibits high resistance to the paschers.
A unique high-yielding autumn variety of American selection is represented by trees with a height of 2-2.5 m with a compact, not very thick crown. The period of fruiting is observed on average for the 4th year.
Sorts of pears (photos with MedicalNewStoday.com)
Across major fruits weighing 190-250 g of a characteristic pear-shaped form with an interesting golden-ventilated color by the end of September. Their popularity is explained by an excellent taste with a light sour note of the gentle-oil cream tone of the pulp. They retain product quality 90-120 days.
The low-speed earlyness (high up to 3 m) high-yielding grade demonstrates resistance to fungal infections and frosts. Trees with a pyramidal medium-ruling crown fruit after landing after 5-6 years.
Dwarf pear (photos with portlandnursery.com)
Ripening by the end of September rounded juicy pears weighing 150-200 g with green-yellow skin and a weak blush are valued for the sour-sweet, slightly tart taste inherent in white dense pulp. Fruits can be stored for 90-120 days.
Winter high-yielding variety allows after landing get the first fruits for 4-5 years. Trees 2-3 m high are resistant to cold, asked.Juicy greenish-yellow fruits with a light blush ripen in the second decade of October. Their average weight is 150-200 g. White pulp with characteristic cream recreation attracts the sour-sweet, very pleasant taste. They retain freshness up to 120-150 days.
Summary variety varieties for scaffold resistance and reduced temperatures are valued. Trees with a rounded crown, the height of which does not exceed 2 m, begin to be actively fruitful for 3-4 years.
Pear fruit (photos from www.gardeningknowhow.com)
Golden yellow with a noticeable orange blush fruit mature at the end of August. On average, the mass varies in the range of 130-150 g. Their juicy alumina cream pulp causes delight of a fragrant sour-sweet flavoring bouquet. The storage time is 30-60 days.
Famous since 1868, the winter-hard-resistant high-yielding grade of French breeding is valued for the opportunity to get fruit for 3-4 years. The height of trees resistant to mildew, the paste varies in the range of 2-3 m.Extra long greenish-yellow fruits with smooth dense skin covered with numerous spots, weighing 230-250 g voluntary by early October. The sweet taste of the oily juicy white pulp acquires piquancy, thanks to a light sour note. They can be stored until 120-150 days.
The advantages of the lingering variety include diseases of diseases, high winter hardiness. The drought resistance is average, so you need to consider the watering system. Trees with a wide range of 2-2.5 m in an adult state of a height of 2-2.5 m, in fruiting after landing join for 4-5 years.
Rossoshanskaya beautiful (photo with YouTube)
Extra long pear-shaped small (weight of 100-120 g) fruits with a thin smooth skin-yellow leather with a dark-red blush ripen in September. Their juicy yellowish pulp is characterized by a gentle sweet taste with a spicy acid notch. They do not lose freshness up to 30-45 days.
SPRING (fruiting is observed after landing after about 3-4 years), the variety of Russian selection allows you to consistently get a good harvest. In adulthood, the height of the strambed tree trees is 1.8-2.5 m. A thick crown is formed.
The yellow-green mass of 110-140 g fragrant sour-sweet pears, characterized by smooth skin and a weakly pronounced blush, ripen by the end of August. The pulp slightly yellowish or snow-white medium juiciness is famous for the gentle aftertaste. The storage time is 20-30 days.
Dwarf pears, not inferior in the quality of fragrant fruits to tall cultures, attract the attention of gardeners. They can be grown in gardens with limited area.