Best grade of white Salad Luke

    Anonim

    Good afternoon, my reader. Garders who wish to grow delicious onions in their homely plot, information about the best varieties of this vegetable culture will be useful. They are distinguished not only by excellent taste characteristics, but also strong immunity, high yield indicator, good burning.

    Best grade of white Salad Luke 11749_1
    Best Varieties White Salad Ollie

    Salad white onion (photo with maheshtradingcompany.com)

    Onions of this variety of affiliation can be called not only high-yielding, but also one of the best in the focus indicator. The repka of this variety can be stored for up to 6 months, not losing the commodity appearance, compatibility and excellent taste.

    Best grade of white Salad Luke 11749_2
    Best Varieties White Salad Ollie

    White onions (photos from Mumbaimirror.indiaTimes.com)

    Alba is a representative of the average variety of vegetable culture. The harvest rushes in 120 days.

    The bulbs of this variety are characteristics:

    • Beautiful spherical shape;
    • Snow-white coloring;
    • dense structure;
    • the average size;
    • Weight - 80 g;
    • juiciness, peninsula taste without bitterness.

    Under favorable conditions, growing springs can reach weight 180

    The bulbs of this kind of vegetable culture are distinguished by a very pleasant taste caused by a high indicator of the content of sugar in them (8.2%). They possess and good fierce. Can be stored without losing quality characteristics up to 6 months.

    Best grade of white Salad Luke 11749_3
    Best Varieties White Salad Ollie

    Onions (photos from www.freshpoint.com)

    Comet F1 - hybrid of medium-stage ripening (120 days). His dignity is resistance to diseases such as fusariosis and pink rot.

    The f1 hybrid f1 bulbs are characterized by:

    • round form;
    • white colorful internal scales;
    • dense structure;
    • large size;
    • Weight - 70-200 g;
    • juiciness, sweetness, peninsula.

    This bow is especially good in salads from fresh vegetables.

    Nevada is a representative of the early high-yielding varieties of white bow. The harvest is ripening for 95 days. It is distinguished by a high focal point. Repka is stored for up to 7 months, while not losing an attractive look and shared taste.

    Best grade of white Salad Luke 11749_4
    Best Varieties White Salad Ollie

    Luke grade (photo with Healthzigzag.com)

    The bulbs of this varietality are characterized by:

    • round form;
    • snow-white color;
    • average sizes;
    • Weight - 75-90 g;
    • peninsula.

    This bow is suitable for cooking both vegetable salads and canned billets for the winter.

    High yields, sustainability for shorting and the main diseases of the onions are distinguished by Snowubol's grade, derived by Dutch breeders. This is a medium-width of vegetable culture. The crop matures for 95-110 days. It is distinguished by a good blender (up to six months).

    Best grade of white Salad Luke 11749_5
    Best Varieties White Salad Ollie

    Lukovitsa (photo with Pinterest)

    Refside of this variety Features Features:

    • spherical form;
    • white coloring;
    • juiciness of external scales;
    • large size;
    • Weight - 120-200 g;
    • Sweetness, gentle peninsula taste;
    • High content of ascorbic acid and sugar.

    This bow is ideal for consuming fresh.

    This average hybrid (crop matures in 120 days) is inherent in very strong immunity. Onion Sterling F1 is not subject to diseases of vegetable culture, such as pink rot and fusariosis.

    The bulbs of this variety are characterized by:

    • smooth spherical shape;
    • Pearl-white coloring;
    • medium or large size;
    • Weight - from 60 g to 200 g;
    • Beautiful taste.

    Growing the vegetable culture of these varieties, the summer house can be confident in obtaining a good harvest of a salad bow. Such bulbs will not make the hostess cry in the process of their cleaning and cutting. Their delicate taste without bitterness will like even to those who do not like this useful vegetable.

    Read more