What to cook from yogurt: 3 unusual dishes with delicate and exquisite taste

Anonim

Natural yogurt, which consists of only milk and useful bacteria, is not only a delicious, but also a useful product. It can be served on the table as an independent dish or use in various recipes.

Greek sauce

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Dzadziki - Traditional Greek Sauce. It will become a magnificent addition to any meat, fishing or vegetable dish. And cook it is very simple.

2-3 cloves of garlic skip through the press. Grind a bug of dill. Garlic and greens roll in a mortar. Purified from the skin of the cucumber shake on a shallow grater and squeeze the excess liquid.

Dzadziki is ready to eat. Before the feed, you can put it in a sauce and sprinkle with olives.

Salad with apples and cucumbers

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For 3 portions, lettuce will be needed: 1 large or sour-sweet apple, 2 small cucumber, 1 Celery wand, 200 g of a classic yogurt and a bug of dill.

The proportions of the ingredients should be the same so that none of the tastes dominated in the salad. Make a mixture of natural yogurt and finely chopped dill. Serve immediately after cooking.

Snack with herring and mustard

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For the preparation of snacks, you will need 5 medium-sized herders. Fish separated, removing the skin and ridge and cutting into two parts each carcass. At the bottom of the deep bowl lay the layer sliced ​​by semirings of bulbs and fish fillets.

In a separate container, dissolve in 1 liter of boiling water 1.5 tablespoons of salt. Pour the selegum with the resulting liquid and marine two hours. The chick-rings on the bulb pour hot water and leave a couple of minutes to leave bitterness.

Prepare sauce from 150 g of low-fat sour cream, 150 g of yogurt, 1 tablespoon of lemon juice and half teaspoon mustard. Add shredded apple, onions, cucumbers, salt and some sugar to taste.

Herring cut into small pieces and mix with sauce. The workpiece is in a cold place. After two days, get the pickled herring, put on a serving dish, decorate with greens and file to the table.

An article that to prepare from yogurt: 3 unusual dishes with gentle and exquisite taste was published on the website itsfood.ru.

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