Reasonable tea mushroom is considered not only specialists in alternative medicine. Some facts of its positive impact on the body were confirmed by laboratory research and clinical observations. The article will introduce the growing tea mushroom and drink from it.
Easy care
The so-called tea mushroom is a colony of microscopic fungi, which are capable of existence in friendly symbiosis.Tea mushroom can be raised at home independently in tanks with brewed tea, which is added sugar. After insisting in a dark place at a temperature of 25 ° C, a thin film is formed on the surface of the infusion. Over time, it thickens and converted to a tea mushroom in one and a half months.
Care for tea mushroom is really easy. Regularly, with a monthly period of a month and a half, it should be removed from the container, rinse in flow water temperature. In the summer it should be done more often - every 2-3 weeks. Ready to use the liquid is filtering.
When the tea welding is added to the tank, it is necessary to avoid entering chopped tea leaves into the mushroom. Sugar in boiled water to add to the tank with the mushroom should be dissolved in a separate dish, in order not to make crystals from entering the fungus.
- On 1 liter of fluid requires 4-5 tablespoons of sugar.
Beneficial features
The beneficial properties of the cultural liquid of the tea mushroom are due to the content of large amounts of biologically active substances in it, including the vitamins of the group B, ascorbic acid, 14 amino acids, organic acids.
Cultural tea mushroom liquid has proven its beneficial properties for the treatment of a number of pathological conditions. In particular, due to the suppression of pathogenic microflora, it significantly improves the state of the gastrointestinal tract. There is data on its positive impact in atherosclerotic damage to vessels.
It is noted that the beneficial properties of the cultural liquid of a tea mushroom increase when adding honey. However, the addition of honey in large quantities can suppress the vital activity of the tea mushroom itself.
In addition to the listed useful properties, the culture liquid of tea mushroom can serve as a cool drink in hot weather. If necessary, it can be stored in a refrigerator or other cool place in well-clouded containers.
Cultural tea mushroom liquid is allowed to use, starting at childhood.
- A healthy person needs to drink 2 glasses per day.
In the presence of chronic diseases of the gastrointestinal tract, liver and biliary tract, you need consultation and observation of the doctor. In order to treat violations from the gastrointestinal tract, a long reception is needed - at least two months.
With increased acidity of the gastric juice, the reception of the culture fluid is recommended to be combined with the use of alkaline mineral water.
Contraindications to the use of the cultural liquid of tea mushroom are considered:
- stomach ulcer;
- gout;
- diabetes;
- Individual intolerance to the components of the culture fluid of tea mushroom;
- The presence of fungal diseases in humans.
Numerous useful qualities make tea mushroom with a popular culture. However, before starting to systematically use a useful drink, it is necessary to make sure that there are no contraindications, because some biologically active substances under certain states are capable of harm.
Author - Ekaterina Majorova
Source - Springzhizni.ru.