Going to the restaurant, we want to get pleasure not only taste, but also aesthetic. Beautiful dishes and table setting, exquisite feeding dishes with multicolored bright spots of sauce sauces - it would seem, all this stimulates our appetite. But one thing to come to an unfamiliar institution and wait for something like, and quite another - to become a guest of the restaurant, in which high standards of culinary art are marked by world-class professionals.
Adme.ru spied that they were preparing and served by visitors of restaurants who received the highest culinary mark of the gastronomic Olympus - the star "Mishalin". And at the end of the article you are waiting for a bonus, which proves that in each of us is hiding a talented chef.
The cheapest establishment in the world marked by the star "Michelin". Cost of serving less than $ 2. Chicken in soy sauce with rice and noodles (Singapore)
Oysters with cucumber, tomato water and horseradish
Chilled beef marble carpaccio with capers
Fried lobster, tomatoes, jelly and black caviar
Rooster, extinguished with vegetables and spices
Savoy Biscuit
Nothing unusual. Just a dish submitted on the repex and a piece of wood bark
Chocolate cube, blackberry, raspberry and panocca
Risotto with white truffle. Yellow substance in the middle - gravy from gelatin
Cannelloni from Langustin Jelly with Mango. Machine from crabs with the addition of notes Kombava. Black french caviar and food gold leaves
On the plate - dandelions
Crimson-lemon pie
Tart with shrimp and kalugrea caviar
Raman in New York
Roasted Lobster, Recubs With Hibiscus
Makarun with a cookie marinated rhubarb and Sakura flower
"This is the Calamarata paste, which I ordered. It is called so not because it is with squid, but because in shape resembles rings squid "
"We took a set of four dishes per each. In addition, there were 3 more complies from the restaurant and as a gift cake with a candle. And yes, such portions can really notice, because you also get aesthetic pleasure from the process "
Tunter Tunter, Wasabi and Sesame Mayonnaise
This is how the chicken is served in a 3-star Mishlensky restaurant
Risotto with mushrooms
Restaurant Louis, not far from Montmartre. The room is small, maximum on 20 seats. The cost of the set of eight dishes - € 94, 5 beverages - € 60
Consishes from the institution marked with the star "Michelin"
Bonus: Each of us a little famous chef
Exquisite omelet with avocado and bacon, cooked chef micro de wavewoman, awarded the stars "Mishen"
Feeding a cheese plate with chewing candy in the form of a fiery ball on a range of dishes
"Now I'm waiting for my Michelin Star"
Imagine that you can award the star "Michelin". For example, his grandmother for the best grated pie or a colleague in the world, which constantly feeds the whole office of homemade baking. Who would you give this reward for which dish?