There are many recipes and ways to bake a pork, which use different parts of the animal. We take pork tenderloin - a gentle-free plot and turn it into a stunning meat roll, giving it an elastic form by binding to threads. If there are no culinary threads, you can take silk threads in several addresses, for example, six. Cotton will also fit, especially if they are thick. It is recommended to moisten them with vegetable oil to avoid ignition, but it will not be needed - they are completely wetted in the marinade with butter. As well as hands, table and form for baking.
Ingredients:
- Pork - 1.5 kg;
- chili pepper - 1 pc.;
- Soy sauce - 200 ml;
- Vegetable oil - 50 ml;
- honey - 2 tbsp. l.;
- a mixture of peppers - pinch;
- Paprika - pinch;
- Schuput - 1 tbsp. l.
Step by step recipe for pork baked in the oven
I rinse meat in advance, as it will dry it will not be for at least 25 minutes - you should not marine raw. We make deep cuts (not cuts) along the entire length, so that the marinade will impregnate the middle of meat - then it will turn into a good large bar, from which beautiful slices will be cut.
Mix marinade. In the deep cup we combine soy sauce, butter, honey, spices and chili peppers. Seeds from Chile need to be removed, and pepper - finely crumble.
We water, loyering, turn over and repeat - should be impregnated every millimeter. We put in the refrigerator for a day. You can get a couple of times and repeat the procedure for the best impregnation.
We move our workpiece into a suitable form in which we will bake.
Now bandaging, trying to pull it tight. Aesthetics will not affect the taste, worry about evenness and do not need.
It is worth noting that the shape of meat has changed - the bar has become longer and longer. Our glass form allows you to put it diagonally, it should not rest in the walls, otherwise it will not succumb to the sides.
We bake for 40 minutes on each side at 200 ° C. The oven is warming up in advance, we do not put in cold meat, it will strongly reduce the juiciness. An hour and twenty minutes take out.
Sprinkle sesame and send to the oven. Stop twenty minutes. The temperature can be reduced to 150 ° C.
This is how the finished dish looks like. Clauses are not visible at all. But completely guaranteed our pork turned out to be impregnated with spicy marinade and therefore juicy in the middle of our bar - all thanks to the cuts. The sesame will not change its color even when watering with a bottom sauce, and such a spectacular contrast will remain. It is worth a separate mention. From baked honey, in combination with soy sauce and spices, he ends with a black spirit, a honeybone. So the dish involves serving and feeding. We decorate fresh greens or, on the contrary, we are complemented by pickles. Do not forget to put table knives, because threads that attached raw meat such a terrific form, still there. Guests can be very surprised when they cannot cut slice. However, all threads can now be easily removed - the form will no longer change.
Good feast and pleasant appetite!