Ingredients:
- Throat turkey - 250 gr.
- Potatoes - 1 pc.
- Onions - 1 pc.
- Carrot - 1 pc.
- Pepper Sweet Bulgarian - 1 pc.
- salt
- Pepper, bay leaf
- Butter creamy and olive for roasting vegetables
- Green, garlic
- Egg - 1 pc.
- Flour - 5 tbsp.
- Milk - 1-2 tbsp.
- Salt chipotch
Cooking method:
We send meat into a saucepan and pour cold water.
I have about 2 liters.
Meat fill with water on so much that the water is completely covered with meat.
Add pepper and salt to taste, 2-3 laurel sheets.
We put on fire and bring to a boil.
Meanwhile, cut onions, potatoes, pepper and carrots.
As soon as broth for soup with dumplings boil, remove the foam and reduce the fire.
On the pan put a piece of butter and a bit of olive oil.
We send all our vegetables in the pan.
Add salt, pepper and mix well.
Fry vegetables on a small fire for 2-3 minutes.
We send all our vegetables into broth.
Mix and continue to prepare on low heat.
In the meantime, we prepare the dumplings for soup, the preparation recipe is very simple.
To do this, in a small container mix one egg, five tablespoons of flour, one spoonful of milk and a little salt.
All mix well with your hands and mix the dough for the dumplings.
The dough will be slightly sticky, and very soft.
It should be.
Cover the food film and retain for 15 minutes.
In the meantime, we get meat, and clean from the bone.
That's so much pure fillets it turned out, I think enough.
Add meat to the soup and mix.
Plug the small pieces from the dough and send to the soup.
Mix well and cook 5-7 minutes.
Add one finely chopped garlic clove and a little fresh greens, if there is no fresh, can be replaced with frozen.
I have a homely home from the garden frozen since the summer, storing in the mazil in zip packages.
Turn off the soup with dumplings and pour on the plates.
I love the soup with dumplings to be thick, and all the ingredients came across in the spoon.
Add some black hammer pepper and try.
Optionally, you can add a spoon of sour cream.
But the soup with dumplings turned out and so delicious, be sure to try!
If you have small children at home, prepare this children's dumplings, just without frying vegetables, they will definitely like it!