Kusuka osayizi abakhethwe kahle bamakhanda ekhishini ngqo kuncike ekutheni kube lula kwefenisha yasekhishini kanye ne-ergonomics yekhishi uqobo lonke. Namuhla sizosho ukuthi kufanele unqume kanjani kahle ubukhulu obuphelele bazo zonke izingxenye zehedsethi.
Amakhabethe aphezulu
Funda futhi ekhishini ngaphandle kwamakhabethe aphezulu
Izici eziyinhloko zamakhabethe afakwe: ukuphakama, ukujula, ububanzi. Usayizi ofanele wepharamitha yesibili ukhethwe ububanzi betafula phezulu futhi bulingana nengxenye yalo. Okungaphansi - Ibhokisi lizoba mincane kakhulu futhi lingathandeki, libanzi - ukusebenzisa indawo yokusebenza ngeke kube lula, ingozi enkulu yokushaya ikhanda.
Ngokuphakama kwe-facade, ubukhulu obujwayelekile bukhona phakathi kwamanani amasentimitha angama-70-90. Uma uhlela ukufaka ihedsethi yasekhishini ngaphansi kophahla, amakhabethe aphezulu angaba ngaphezu kwama-90 cm, kepha khona-ke kufanele ahlukaniswe ngokuvundlile ezigabeni ezi-2 futhi avulwe ngeminyango ehlukile.
Kubalulekile! Ukukhethwa kokuphakama kwanoma yiziphi izindawo ezisebenzayo namakhabethe ekhishi kufanele aqhamuke ekukhuleni kwe-hostess. Intofontofo ingabizwa ngokuthi ikhishi, lapho kulula khona ukufinyelela isandla sakho okungenani eshalofini lokuqala lemodyuli ebekiwe.
Ububanzi bamabhokisi ahlangene bungakwazi ngokuphelele: inani eliphakathi le-30-100 cm. Kepha uma iminyango inokunamathiselwe okujwayelekile futhi ivule imigwaqo (hhayi phezulu) kufanele kube iminyango emi-2 ekhabetheni engu-80 cm futhi libanzi.
Ithiphu! Uku-oda ikhishi kuya ophahleni ungakhohlwa nge-stepladder elula - kugoqa noma cha (esithombeni). Isitebhisi esikhethekile siphephe kakhulu kunezihlalo ezijwayelekile futhi sizokusiza ukuthi ufinyelele kalula izinto ezidingekayo kusuka emashalofini aphezulu.
Ukuphakama kwe-apron
Indawo yamakhabethe ekhishini odongeni ikakhulukazi incike ekuphakameni kwama-lockers aphansi kanye ne-apron phezu kwawo.
Usayizi ojwayelekile wama-aprons ekhishini asuka ku-450-650 mm, ngenkathi:
I-45-50 cm ayivamile ukusetshenziswa, kubhekwa njengekhambi elifanele kakhulu lamafulethi anophahla oluphansi;
ezakhiweni ezinamabanga amade ophahleni (ngokwesibonelo, e-stalinki noma ezindlini zangasese) kufanelekile ukukhulisa usayizi ojwayelekile kuze kufike ku-70-80 cm;
Ibanga lingakhethwa ngokuya ngezinto zokuqedela: ngokwesibonelo, kukhululwa amapuleti e-MDF nge-600 mm ephezulu, i-ceramic tile ibuye ibe nobukhulu, ama-600 amaningi.
Kubalulekile! Isikhala samahhala phakathi kwe-tier ephezulu nephansi akuhlali lilingana nebanga ukusuka endaweni yokupheka kuya ekuqedweni.
Lapho ubala le pharamitha, uhlobo lwepuleti kanye nomklamo wokuphela kokuphekela kubhekwa:
Funda futhi ukuphakama kwe-hood
Igesi. Kuthambekele kuthathwe ku-550-650 mm kusuka kwithebhulethi, kuqondiswe - ngo-700-800 mm.
Electric. Ama-Hoods atholakala ngezansi: 450-550 ngokuthambekela, 550-650 ngokuqondile.
Ithiphu! Lapho i-hood ibekwe kubalulekile futhi ukubheka ukukhula - umuntu ophakeme, okuphezulu kudinga ukufakwa. Kepha hhayi phezulu kakhulu, ngaphandle kwalokho impahla yasendlini izomane ingasebenzi.
Amakhabethe aphansi
Ubukhulu be-headset yekhishi elizayo bubuzwa ngqo: imisima phansi. Usayizi ojwayelekile wamakhabethe aphansi - 82-84 cm ukuphakama, 60 kuya ekujuleni. Kepha abaklami kanye nochwepheshe be-ergonomic bancoma ukukhetha ubukhulu bekhanda lasekhishini ngokuya ngemingcele yomuntu ngamunye: Okokuqala, ukukhula komuntu ochitha kakhulu ikhishi. Yini okufanele ibe ngosayizi wekhanda lasekhishini kusuka phansi kuya endaweni esebenzayo sizokuhlaziya esigabeni esilandelayo.
Funda nezibonelo zokugcwaliswa kwangaphakathi kwamakhabethe amakhishi
Ngokuqondene nokujula, kunengqondo ukuthi ngokunengqondo kusuka ekusebenzeni kalula, kepha kusuka kubukhulu be-tabletops ejwayelekile. Imvamisa ezitolo kunezimo ezinamamodeli, amasentimitha angama-60 ububanzi: kungosayizi ukuthi usayizi wamakhabethe ekhishini (540-560 mm) uyamiswa. Amacala enza inhlekelele ngamabomu ukuze umphetho omncane wamahhala uhlala kusukela ekugcineni.
Uma udinga i-countertop ebanzi - okungcono kanye namakhabethe Khetha ukujula kunokujwayelekile. Umthetho ofanayo usebenza ngakolunye uhlangothi - ukukhetha ifenisha ejulile ekhishini, kuzofanela ukhiphe ithebhulethi ngokusho kosayizi ngamunye.
Ungakhohlwa ngobubanzi bamakhabethe nama-facades: Imithetho ye-tier engezansi iyafana ne-top - hhayi ebanzi kune-40 centimeter. Yize ukusebenziseka kalula kwamashubhu anamakhabethe - lapha ububanzi bukhawulelwe kuphela umthwalo wezesekeli.
Ukuphakama kusuka phansi kuya etafuleni phezulu
Noma ngabe ikhishi elakhelwe ngaphakathi noma elijwayelekile, okokuqala kwako konke kufanele kube ntofontofo. Futhi isimilo esiyinhloko esithinta le nkomba ukuphakama kwendawo yokusebenza. Ngemuva kwakho konke, kuwukuphela kokukhohlisa kwinqubo yokupheka.
Kubalulekile! Cabanga ngokuphakama kwekhabethe, imilenze kanye nobukhulu betafula eliphezulu ngokwalo - amapharamitha ajwayelekile angama-2.8-6 cm.
Ukupheka kwakunentofontofo impela, sikucebisa ukuthi usuka kude namazinga futhi ugxile ekukhuleni kwakho. Ngemuva kwakho konke, ikhishi elinethezekile lomuntu ophakeme nophansi ngamakhishi amabili ahlukene. Ngezansi kuzobheka izincomo zokukhula:
I-150-160. Unenhlanhla! Amahedisethi asekhishini ajwayelekile angama-82 amasentimitha azoba lula kakhulu.
160-170. Ukukhula okuphakathi kwabantu kungcono ukukhulisa ifenisha kufinyelela ku-88 cm.
170-180. Kungcono uma amakhabethe atholakala ngo-91 cm.
180-190. Lapho kukhula ngenhla kwesilinganiso, ipharamitha ingama-94 cm.
190-200. Ukwanda cishe kwamamitha ayi-2? Oda kusuka kumenzi ukuphakama kwemitha yefenisha.
Ithiphu! Ukuze ungabingeli ngekhanda izinombolo ezinembile, gxila kwinkomba elula: amakhabethe ekhishi kumele abe ngaphansi kwebhande.
Ubukhulu bezinto zokuhlobisa
Umhlobiso akenzi ekhishini elingaphansi noma kakhudlwana okusebenzayo, ngakho-ke ubukhulu bokuhlobisa ngokuvamile akubalulekile kangako futhi kuvame ukuba abakhiqizi basebenzisa amafomu ajwayelekile noma bakhethe basebenzise amafomu ajwayelekile noma bakhethe bona bakukhethele iklayenti.
Okubhekisele ezintweni zokuhlobisa:
Isizinda Ivala imilenze ye-tumb, yenza umklamo uqediwe. Ukuphakama okujwayelekile kungu-10-15 cm. Mayelana nomnyango, umnyango kufanele udluliselwe ekujuleni okungu-75-100 mm okufanayo, kuqinisekiswa yinduduzo ngenkathi usebenza ekhishini.
Ukulala. Imvamisa kuvalwa ukungabi nalutho phakathi kwamamojula - ngokwesibonelo, endaweni ye-boiler yokuphelelwa amandla noma igesi. Kwenziwa ngokuya ngosayizi ngamunye.
I-cornice. Ibha elincane elifakwe ngaphezulu noma phansi kwamakhabethe. Imvamisa, ububanzi obungu-5-10 cm.
Abashayeli bezindiza. I-lining mpo, idale isithombe esiphelele. Kuvame ukusetshenziswa ngaphakathi kwezinto zakudala noma zasesigodlweni. Ubukhulu buyehluka, kukhethwe ngaphansi kosayizi wefenisha yasekhishini.
Izici zonxantathu womsebenzi
Ukukhethwa kweTumb namabhokisi kungungxenye yempumelelo kuphela. Okulandelayo, kufanele zifakwe, kucatshangelwa izici zezangaphakathi, indawo yegumbi nezinye izici.
Funda futhi ukusebenza unxantathu
Into yokuqala lapho ilungiselelo lasekhishini liqala khona ukukhethwa kwesimo salo. Futhi inketho ngayinye inezici zayo:
Qondile. Njengoba ukuhlangana kwemigqa emibili kungathathwanga, kubaluleke kakhulu ukunaka amabanga phakathi kwezindawo. Phakathi kokugeza nefriji, kunendawo elingana okungenani namasentimitha angama-40. Kungcono ukushiya i-cinema engu-80-120 phakathi kwesitofu nesinki. Uma isitofu sinonqenqemeni, ibanga lamasentimitha angama-30-60 kufanele libe odongeni.
Ekhoneni ekhishini. Ihedsethi ezindongeni ezi-2 libhekwa njengelilungile uma ukugeza kutholakala enkabeni, nesiqandisi nesitofu ezinhlangothini. Ngasikhathi sinye, izindima phakathi kwama-vertices onxantathu akufanele zibe ngaphezu kuka-2,5 m - ngenye indlela zisuka endaweni ethile kuya kwenye indawo ziyoba nzima kakhulu.
Ithiphu! Ukwenza isethi ebunjiwe ye-m okusebenzayo, sebenzisa amagumbi abunjiwe esikhundleni sokuqondisa: Amakhabethe anjalo afanelekile futhi alula.
Umugqa ophindwe kabili. Okumfuneko okufanele kubhekwe ngosayizi walesi sihloko sasekhishini kuwububanzi obunele bendima. Noma yimuphi umdwebo ufaneleke ngaphakathi kwe-1-2 m, kepha okulungile kubhekwa njenge-110-120 cm. Lokhu kwanele ukuthola imikhiqizo kusuka ekhabetheni noma lapho kungewona amatafula angemuva emi ngemuva.
I-P-Shaped. Yakha kahle ikhishi ngohlamvu P lunzima: ubukhulu, ubude, ububanzi bekhanda lasekhishini kufanele buhlolwe nendawo yamakamelo, ngenkathi ucubungula izincomo zomklamo oqondile, we-angular and parallel. Qiniseka ukuthi wenza izilinganiso ezinembile futhi udwebe uhlelo lwefenisha esizayo, unqume inani elanele lamabhokisi okugcina nezitsha, unqume izindawo zamadivayisi ashumekiwe, shiya izindima zamahhala - Ayikho into okufanele iphazamise abanye.
Ngokwakha i-headsen yakho ekhishini ekahle hhayi ngosayizi ojwayelekile, cabanga ngama-nuances angeziwe:
Uma ikhishi liyindima, lazisa umkhondo wokunyakaza futhi ushiye indlela yamahhala, ububanzi be-0.9-11 m.
Ithebula lisuka kude nodonga ngo-0.7-0.8 m - Le ndawo iyadingeka ekuphakamiseni okunethezekile ngenxa yetafula.
Uma udinga indawo ngemuva kwetafula lokudlela, isikhala siyadingeka ngo-0.9-11 m.
Ukukhetha usayizi weqembu lokudlela, ukubala ububanzi betafula, kususelwa kwifomula: inani lamalungu omndeni * isikhala somuntu oyedwa (60 cm).
Umehluko ekuphakameni kwetafula kanye nesitulo kufanele kube ngamasentimitha angama-30. Ubukhulu obujwayelekile: 75 no-45 cm, ngokulandelana. Uma itafula lifakwe kwithebhulethi (85), izihlalo kufanele zibe yizihlalo ezingama-55. Izihlalo zebha (85) zilungele ama-racks 115-130 cm.
Ukuqamba ikhishi, khumbula - amazinga ahlala njalo kuyinto ejwayelekile futhi ahlali ekhululekile ngaso sonke isikhathi. Uma amapharamitha wakho ehluke ngokwehlukahluka okwamukelwa ngokujwayelekile, akhetha ifenisha ye-oda ngalinye: Kuyabiza kakhulu, kepha ukusebenza ekhishini elinjalo kuzoba ntofontofo ngokwengeziwe.