Ngosuku loNyaka oMusha, yonke inkosilikazi ibheka lokho okufanele uyipheke etafuleni nokuthi ukumangaza kanjani izivakashi ngemenyu entsha yoNyaka Omusha ngokuphelele.
Siletha ukunaka kwakho ezintathu zokupheka ezintsha zetafula lakho loNyaka oMushaNgosuku loNyaka oMusha, yonke inkosilikazi ibheka lokho okufanele uyipheke etafuleni nokuthi ukumangaza kanjani izivakashi ngemenyu entsha yoNyaka Omusha ngokuphelele. Ngemuva kwakho konke, u-Olivier, umgcini wejazi nejazi loboya ngokuqinisekile, kepha yiminyaka yonke ngifuna okuthile okusha nokungajwayelekile.
Isaladi "Isihlahla Somlilo"
Ngokupheka okudingayo: Ama-250 amagremu ama-championns, amagremu ama-200 oshizi obhemayo, izingcezu ezi-4 zamaqanda enkukhu, amagremu ama-100 we-mayonesi, amagremu angama-30 kawoyela wemifino, amagremu angama-30 e-dill nosawoti ukunambitha.
Ekuqaleni, udinga ukugeza amakhowe bese usika izingcezu eziphakathi, kanye no-anyanisi ngezindandatho zesigamu. Ngemuva kwalokho, beka ipani lokuthosa ngomlilo, uthele uwoyela wemifino bese ulifudumeza kancane. Uthele anyanisi namakhowe epanini lokuthosa, engeza ingcosana kasawoti. Zonke zixube futhi gazinga imizuzu eyi-10 ekushiseni okuphakathi, okuvusa njalo.
Ushizi obhemayo ugcotshwe ku-grater enkulu, futhi izaqathi ubilise imizuzu engama-30 kuze kube yilapho ulungela. Ipholile, ihlanzeke futhi ihlikihle ku-grater encane kuye isanqante, bese uhhafu uzoya emhlobisweni. Amaqanda adangele asonteka imizuzu eyi-10. Badinga ukupholisa, ukuhlanza futhi kubhebhetheke ku-grater enkulu. Dill ukugaya ummese, nangaphambi kwalokho, ungakhohlwa ukusika iziqu.
Ngokwesendlali wokuqala udinga ukuxuba imayonesi ngoshizi namakhowe, ukuze amakhowe acwebezele kahle futhi isaladi alizange likhubeke. Ngisakaza ungqimba lokuqala epuletini, ngibumba isihlahla sikaKhisimusi. Sizama ukuphazamisa konke kahle kahle ukuze kuguqulwe indawo ebushelelezi ngaphandle kwama-tubercles.
Ungqimba lwesibili lubeka isanqante esixubile nge imayonnaise. I-trambam nemfoloko ethophayo. Uma uxuba izaqathi nge imayonnaise ngaso leso sikhathi, kuzobe kulula ukufaka isicelo, futhi imayonnaise izohamba ngaphansi. Ngemuva kwalokho ungqimba lwesithathu - amaqanda. Zihlanganiswa nemayonnaise bese zibekwa.
Isendlalelo sokugcina sihlobise - lokhu kuyinto dill. Fafaza ufafaze isaladi ukuze abukeke njengesihlahla sikaKhisimusi. Njengomhlobiso, ungasebenzisa izinsalela zezaqathi, upelepele obomvu, iminqumo, amachashazi e-polka, ummbila. Futhi esikhundleni se-garland ungasebenzisa imayonnaise.
Isaladi "iqhwa lokuqala"
Ukuze kulungiswe ulethisi loNyaka oMusha, uzodinga: 150 amagremu we-fillet yenkukhu, amagremu ama-walnuts ama-2, amagremu angama-80 oshizi oqinile, isipuni esingu-70 samagilebhisi.
Okokuqala, silungiselela zonke izithako ezidingekayo. Ngikhulisa amaqanda ekushiseni okuphakathi kwemizuzu eyi-12 futhi ngipholile. Lokhu kungenziwa ngokubeka ngaphansi kwamanzi abandayo. Ngaphezu kwalokho, ngakho-ke bayohlanzwa kangcono. Amagilebhisi adinga ukugezwa asuse amagatsha. I-fillet yenkukhu inesibindi sokushisa okuphakathi kuze kube ukulungela. Susa inyama kumhluzi bese ufaka esikhwameni sepulasitiki bese uyishiya kuze kupholile. Ngakho-ke, izihlakala zizohlala zimnene futhi akunzima. Uma konke kubhejwa kusengaphambili, khona-ke uzosebenzisa ukulungiswa kwesaladi kungabi ngaphezu kwemizuzu eyi-15.
I-fillet yenkukhu epholile idinga ukusikwa bese ifakwa phansi kwepuleti, inikeze ukwakheka okuyindilinga. Akunakwenzeka ukusebenzisa imikhiqizo efudumele kumasaladi abandayo - isaladi izowohloka ngokushesha. Gcoba imayonnaise, bese ubeka ama-walnuts amahle oqoshiwe. Ngemuva, futhi, faka ungqimba lwemayonesi kumantongomane. Ushizi wesoda oqinile kuma-grater aphakathi bese usonga ngesendlalelo esibushelelezi ngaphezulu kwesaladi. Kufanele icindezele kancane ngesipuni esomile. Ngakho-ke ngeke anamathele. Ngemuva kwalokho faka imayonnaise phezulu kanye nehlaya yoshizi.
Amaqanda kufanele ahlukaniswe ngamaprotheni ne-yolk. I-yolksching bese ubeka emuva kwesaladi. Lubricate yonke indawo yesaladi nge imayonnaise. Amagilebhisi amnyama asikwe ama-halves, asuse amathambo abeke emuva kwesaladi, futhi ngama-squirrels amadlelo amboza izinhlangothi zesaladi.
Isaladi "Bull"
Uhlu lwezithako lwanele ukulungiswa kwama-servings ayi-8. Ukwenza ikhanda, udinga: amagremu angama-500 we-Fifret yenkukhu, amagremu ayi-110 oshizi oqinile, amagremu angama-200 ommbila we-canch, amaqanda ama-40 ama-walnuts, 1 amagremu egalikhi kanye nama-gramu ayi-100 e-mayonnaise.
Ukulungiswa kwe-rozing kanye nama-dumplings kuzodingeka: amagremu angama-90 oshizi oqinile, amagremu angama-90 oshizi oncibilikisiwe, amagremu angama-30 izaqathe, i-1 grave engu-60 yamagremu e-mayonnaise.
Futhi, ngomhlobiso odingekayo: izingcezu ezi-3 zeminqumo, amagremu ayi-100 wesoseji ebilisiwe neqanda eli-1.
Ngomklamo omuhle, kudingeka amasaladi amathathu ahlukene, avumelane nomunye. Ukwakha inhloko yenkunzi, isaladi ngembila, uphayinaphu, inkukhu nge imayonnaise. Okokuqala, geza inyama bese uyimisa ngethawula. I-Fillet isikwe imichilo emincane emihlanjeni ngangokunokwenzeka. Futhi-ke laba bahlunga imicu. Kufanele uthole ama-cubes cishe amasentimitha ayingxenye. Inyama ibekwe ku-colander, engeza ufulawa omncane bese inyakazisa kahle. Ngakho-ke inyama izoba namanzi.
Shisisa ipani lokuthosa ekushiseni okuphezulu. Masinyane, yonke inyama ibekwe ngamafutha ashisayo. Musa ukushesha ukuqaphela - unikeze izingcezu ukuze ubambe futhi uthuthumele. Bese uxuba amahlandla ambalwa. UFry uyadingeka cishe imizuzu emi-4. Susa inyama eqediwe esitofini, engeza upelepele nosawoti. Makame ngaphansi kwesivalo, bese epholile.
Inyama ibekwe emsikeni ojulile wokungeza ummbila, uphayinaphu oqoshiwe kanye namantongomane asikiwe. Ushizi uSoda ku-grater engajulile, namaqanda amakhulu. Kulesi sigaba, isitsha sesaladi bese ususa efrijini ubusuku. Udinga ukugcwalisa futhi uvuse kuphela ngaphambi kokondla, noma ngokususa isithombe sezinkunzi. Ukugcwalisa kabusha igalikhi kunciphise imayonnaise.
Ukuze wakhe izimpondo kanye ne-dumpster kudinga isaladi ushizi. Ukuze uthole impande, u-soda oshiseka kamnandi, hlikihla ugarlic bese ugcwalisa imayonnaise. Ukwahlukana kwesaladi, engeza izaqathe ezintsha engxenyeni yesithathu. Kule ngxenye udinga ukwenza umbumbi.
Guqula isaladi ibe yinkunzi ukuqala, eduze ngangokunokwenzeka kokuphakelayo etafuleni ukuze umklamo ungalahlekelwa ukubukeka okusemandleni. Lungiselela ukupheka. Sika kusuka esoseji ebilisiwe ukusika izindlebe kanye nekhala. Kusuka emaqanda - amaprotheni eso. Amakhala, amehlo kanye namashiya - ukusuka eMaslin.
Beka konke ngokwakha ifomu elidingekayo, futhi lapho womabili ama-lettuets abekwe epuletini, afafaze ushizi we-grated neqanda. Ngaphambi kokondla, ukuhlobisa ipuleti ngemifino.