Izithako:
- Ukugcwalisa:
- Amazambane - 500 gr.
- Ubisi - 50-75 ml.
- Amafutha ekhilimu - 25-30 gr.
- Garlic - 2-3 Izinyo. (Ngokuzithandela)
- inhlama:
- Rye ufulawa - 170 gr.
- Ufulawa kakolweni - 80 gr.
- Amanzi angu-100 ml.
- ukhilimu omuncu - 2 tbsp.
- Usawoti - 0.5 ppm
- Lubrication:
- Iqanda - 1 pc.
- ukhilimu omuncu - 2 tbsp.
- :: Makana:
- Ubisi - 50 ML.
- Uwoyela ka-ayisikhilimu - 30 gr.
Indlela yokupheka:
1. Okokuqala, kuyadingeka ukupheka ukugxusha, ngoba kudinga ukuphoqelwa:
• Bilisa amazambane kuze kube yilapho ulungiswe ngokungezwa kosawoti kanye nama-2-3 ama-clove kagalikhi (ngokuzithandela)
• Ukusuka kumazambane aqediwe ahlanganisa amanzi, ugalikhi uwususe futhi ulahle
• Usebenzisa amazambane amazambane
• kancane kancane engeza u-oyile, bese ulufudumeza ubisi olufudumele, qhubeka uxove amazambane, ukuletha ukunambitheka okufunayo nokuvumelana
• Amazambane apholile puree ekushiseni kwegumbi
2. Ukuxova inhlama:
• Gxila ngesihluthu se-rye kanye nokolweni kakolweni (ubufakazi obusele obusele obuvela kufulawa we-rye nabo bungeza esitsheni ngefulawa)
• Faka usawoti kufulawa - hlanganisa kancane
• engeza amanzi no-ukhilimu omuncu
• uxove inhlama yepulasitiki engakhathali ezandleni - uma kunesidingo, isandla singagcotshwa ngamafutha zemifino
• Songa inhlama kwifilimu yokudla bese uhlehlisa eceleni "ngokuphumula" imizuzu engama-20-30
3. Ukuphumula kwenhlama roll ku "sausage" bese usika ezingxenyeni eziningana (zonke izingcezu zobukhulu be-walnut)
4. Ucezu olulodwa ukushiya kudeskithophu, okusele ukumboza ifilimu
5. ucezu lwenhlama ungena kwikhekhe elincanyana lesimo se-oval
6. ukubeka amazambane ambalwa amazambane acubungule maphakathi (cishe isipuni esingu-1) - ukusabalalisa ikhekhe, hhayi ukufinyelela ku-1 - 1.5 cm kuya emaphethelweni
7. Ukunyakaza kwe-copyright ukwakha "isikebhe" ngokugcwalisa ngaphakathi
8. Ungakha futhi i- "Wikeths" Round Hakeve:
• khipha ikhekhe elincanyana lesimo esiyindilinga
• Beka maphakathi ukubeka ukugxusha nokusabalalisa ngaphandle kokufinyelela emaphethelweni ngo-1-1.5 cm
• Ukuguqula ukunyakaza ukwakha ubhasikidi ngokugcwalisa ngaphakathi
9. Manje udinga ukwenza i-glub (ukuxuba iqanda no-ukhilimu omuncu) futhi ugcobe ngawo wonke pate
10. Bhaka ama-wicket kuhhavini imizuzu ecishe ibe ngu-15-30 emazingeni okushisa angama-200-250 degrees - ku-ruddy crust
11. Ama-wicket aphezulu ashisayo, "ngokushisa, ngokushisa," udinga ukufaka i-machanka kahle - ingxube yebhotela nobisi olufudumele kakhulu - ikhava ngethawula noma ukumboza imizuzu engu-15 ukuya kwe-20