UFomin waxwayisa ngokuthi, yize ngaphambi koNyaka oMusha ezimakethe, kungenzeka ukubona ama-Collaps anezimbiza eziqinile ze-caviar ama-ruble angama-250, okungenzeka, kukhulunywe ngalo, owonakalisiwe), noma okwemvelo kuyo mncane kakhulu njengoba uthembekile maqondana nokungalingiswa.
Ukuphendula umbuzo wokulingiswa kwe-caviar, uchwepheshe waphawula ukuthi ukukhiqizwa okunjalo akusatshalaliswa eRussia kuphela, kodwa futhi phesheya, futhi into esemqoka lapha yethembeka kumthengi. Ephaketheni kufanele libhalwe ukuthi ikra ingukufakelwa. Uma i-caviar ingokwemvelo, kufanele ikhombise ukuthi iyiphi inhlanzi: uNarki, i-trout, iKizhić noma iGorbushi. Ngonyaka odlule sathola isitolo lapho bathengisa khona i-caviar engaphansi kwemvelo yemvelo - bexoxwa ngaphezulu kwama-50% wokulingiswa ezitsheni. Silungiselele isikhalazo, ngenxa yalesi simo, ngenxa yalokho, ukukhiqizwa kwaleyo fektri kwavalwa. Vele, umuntu odla i-caviar akavamisi kaningi, angeke abheke inkohliso, kodwa ngincenga ngokubheka ngokucophelela i-caviar! Umkhiqizo wokufakelwa uzobe unwebeka ngokubukeka, amabhokisi avame ukuba yifomu le-ellipled, agcinwe kahle ifomu, aliqhumi. Isibonakaliso esikhulu sokulingiswa yi-caviar efanayo, akukho lutho olunamafutha kulo, okungukuthi, igciwane uqobo "- lachaza uFomini.
Ubuye wakukhumbuza ukuthi kunendlela kazwelonke yokuhlola i-caviar kumvelo: Kunamaqanda amaningana okunciphisa emanzini abilayo. I-caviar yemvelo izohlupha ngokushesha, njengoba amaprotheni azoshesha - indlela enjalo njengeqanda lezinkukhu - kanti okwenziwe ngokufakelwa kuzosala njengoba kunjalo.
Ngaphezu kwalokho, ukulingiswa kwangezwa ukuthi "ekulingiseni ngokufanelekile akufanele kube ukungcola okunengqondo - kepha izakhamikha zemvelo zizokwaziswa, ngeke kube khona cha, ukuze i-sandwich noma ama-tartwich noma ama-tartwich azohlala endimeni kuphela yokuhlobisa itafula. Umkhiqizo onjalo uzolingana nezihloko zangcotocol sandwich nge-snack engozini ye-champagne - into edla inyama ye-aesthetic neyesiko, kunalokho i-gastronomic. Labo abadla i-caviar hhayi ngoDisemba 31 futhi iyakwazi ukwahlukanisa i-caviar yenhlangano evela eKizhi, enye indawo yesabelomali nakanjani izojabulisa ukukwenza ngaphandle kwe-caviar nhlobo. "
U-Pavel Poryachyov wamakhemikhali, naye, watshela, lapho i-caviar caviar yaqukethe khona. Uchaze ukuthi "umqondo we-" fish glue "ekuphekeni kudala: le nto efana ne-gelatin, esetshenziselwa ukulungiselela i-caviar noma ukugcwaliswa. Noma kunjalo, lapho Ubuchwepheshe besimanje obukhulu - Ukulungiselela i-caviar ngesisekelo se-algae. Kukhona umhluzi wezinhlanzi ogcwele okunezela umkhiqizo ukunikeza umkhiqizo ukunambitheka okuthile, kanye nenhlanzi esingcolile ebuntwaneni. " Okushisa kakhulu lokho, yize kuvame ukungaboni lutho olubi kulolu mbiko, "Inkinga enkulu iqukethe lezo zengezo ezisetshenziselwa ukugcinwa isikhathi eside nokuhamba kwale nzuzo."
(Umthombo: MK.RU)