Amakhukhi we-curd
Inhlama ye-curd ingenye elula futhi esheshayo. Kwenziwa kalula, futhi ukubhaka kusuka kuvela emnene futhi kumnandi kakhulu.
Uzodinga:
250 g we-cottage shizi
I-100 g yebhotela
170 g kafulawa
4 nezinkezo ushukela
ukugoqa i-bass
ingcosana kasawoti
Abangani be-cottage shizi ukuze kungabikho izigaxa. Engeza usawoti. Amafutha anokhilimu aphakanyisiwe ahlanganise noshizi we-cottage shizi. Faka ufulawa osangayo kanye ne-baking powder. Ukuxova inhlama.
Inhlama eqediwe iqala ebholeni bese uthatha esiqandisini.
Ngemuva kwehora, yikhiphe bese udubula endaweni eyisicaba ukuze kuphume isikhulu esingamamilimitha ama-2-3.
Ingilazi enqunywe yinhlama mug.
Ushukela uchitheka esosweni. I-mug ngayinye yokukhohlisa ushukela nokuhlanganisa noshukela ngaphakathi.
Isigamu sendilinga siphinde saba khona ushukela bese singena ushukela ngaphakathi.
Ikota yombuthano nayo ikhohlisa ushukela bese ibeka ephepheni lokubhaka liphezulu.
Thumela kuhhavini kuhhavini osuselwa kuma-degree angama-200 imizuzu engama-25.
Uzodinga:
I-150 g kafulawa
200 g ushukela
Isipuni se-¼ usawoti
I-180 g yamajikijolo (okusha noma eqandisiwe). Ama-cranberry, i-Blueberry, i-cherry ifanele kahle.
I-110 g yebhotela
Amaqanda ama-2
Hlanganisa ufulawa, ushukela nosawoti. Faka amajikijolo. Uma beqandisiwe, akudingekile ukudelela.
Ukubhubhisa uwoyela bese ubakholisa ngenhlanganisela ephumayo. Govuza.
Ecija amaqanda, engeza enhlama bese uxuba konke futhi.
Ingxube ephumayo yasatshalaliswa ngefomu futhi yabeka kuhhavini ukufudumeza ama-degree angama-180.
Bhaka imizuzu engama-25-30. Iqiniso lokuthi uphayi selilungile, uzoqonda iphunga elimnandi kanye nokuqhekeka okuhlangene.
Uzodinga:
Ingilazi yefulawa
1/2 inkomishi ushukela
1/3 inkomishi kaCocoa
1/2 inkomishi yobisi
Izingilazi eziyi-1/3 zemifino yamafutha we-odorless
ingcosana kasawoti
Ithisipuni uviniga
ithisipuni baking powder
I-Tsukata, izithelo ezomile noma amajikijolo ukunambitha
Hlanganisa ufulawa ne-cocoa esitsheni. Faka ushukela, i-baking powder nosawoti. Hlanganisa konke kahle.
Faka uwoyela wemifino, uviniga nobisi. Uhlobo lwama-candied noma amajikijolo.
Govuza inhlama ukuze kube nesigaxa esikhulu se-homogeneuous sikhuliswe ekubumbeni bese sibeka kuhhavini ukufudumeza ama-degree angama-180 imizuzu engama-20.
Uzodinga:
Ama-Milliliter angama-200 Kefira
4 wezipuni kashukela
Iqanda eli-1
400 g kafulawa
50 g webhotela
ithisipuni baking powder
uwoyela wemifino wokuthosa
Ukuxuba uwoyela ngeqanda noshukela futhi kuqondise esimweni esijabulisayo. Faka i-kefir bese uxuba. Phonsa ufulawa kanye ne-baking powder. Ukuxova inhlama.
Shintsha inhlama futhi ngosizo lwezingilazi ezimbili zamadayimane ahlukene, unqume ama-donuts (okokuqala wenza umbuthano ngengilazi enkulu, bese uyika ngaphakathi kwalo - umbuthano mncane kunengilazi encane).
Ngokupheka okwengeziwe, ingane kungcono ukungabambi iqhaza!
Uwoyela we-Preshiwe epanini lokuthosa. Beka ama-donuts ngobumnene uwoyela oshisayo kanye gazinga nhlangothi zombili.
Hhayi isidlo sokudla nakancane, kepha kwesinye isikhathi uyakwazi!
Thokozela ukudla kwakho!
Izithombe nguGustavo Fring: Pexels