Imikhosi kanye nezimpelasonto iningi lihlotshaniswa nohambo oluya emvelweni, uhambo oluya ekotini noma okungenani emibuthanweni yakusihlwa e-gazebo eduze kwendlu. Yonke le micimbi ixhumeke ngokuqinile nokuphela kwendalo yezenkolo, ebanzi kanye nabantu abayithandayo - kebab. Noma, akusona ngisho nesitsha (cabanga inyama ethosiwe enduku) i-filosofi yonke, isayensi namasiko. Futhi udinga ukulungiselela ukulungiswa kwama-kebabs kusengaphambili.
Ingabe unayo i-gruntier ngaphambili noma ekhethwe phezulu? Bahlangana mangakanani abantu - kakhulu wena uzwa imibono ngokunemba kokugcotshwa kwayo, ukupheka, ukuthoba, ukudla, nokukhetha. Ufingqe isipiliyoni esivamile se- "Barbell Science", kuphephile ukusho ukuthi kungani i-kebab ingalungiswa: kusuka inkukhu, inhlanzi, amawundlu, ingulube noma i-veal - Into esemqoka yokwenza isinqumo esifanele. Noma iyiphi inyama akufanele ibe umbhangqwana, futhi ayiqandi, kepha intsha futhi ipholile. Ku-Frozen - izakhamzimba ezingaphansi, kanye ne-kebab kusuka kuyo ngeke zize zibe namanzi. Ukusuka enyameni ebilindelwe, i-kebab enhle nayo ayiphekiwe futhi: Ukusuka esidumbu kufanele kuhlangane negazi, futhi inyama ngokwayo kufanele ihlanganiswe kahle.
Kubalulekile nokuthi iyiphi ingxenye yesidumbu ozoyithatha. Ama-kebab abuthakathaka, anoshukela futhi amnandi azokwenziwa ngentambo yengulube (izingxenye ezitholakala eceleni kwentambo entanyeni) ne-raggy ham. Ukusuka kwi-purk ham barbecue kuzobekwa okomile. Inyama yenkomo eqinile, futhi indoda engenele yenza isidlo esinejusi kuye sizoba nzima impela. Ukuphela kwengxenye afanelekile ku-kebab enqunywe, futhi imilenze nezikhonkwane azisetshenziswa. Kepha uma uthenga i-veal, umphumela uzodlula konke okulindelwe. Umuntu ophendukayo ngokuphelele ezindleleni zokupheka i-kebabs engcono kakhulu ezenziwa enkukhu - inyama imnene, ilungiselelwe ngokushesha, noma iyiphi ingxenye ingangethulwa ekuhambeni, ngisho namaphiko.
U-marinade
Usawoti, upelepele no-anyanisi kuyisisekelo sanoma iyiphi i-marinade, engasetshenziswa njengoketshezi olunama-acidic: iwayini, ulamula kanye namapomegranate juices, omuncu nobisi olusha, ubisi olusha, i-CORD, ubisi olusha. Futhi akekho uviniga! Kuyinhloni futhi kusetshenzisiwe, njengomthetho, ukufihla inyama enobunzima noma enzima kakhulu. Ngakho-ke, yiba nobuvila futhi uthenge ucezu lwenyama esitolo oluvele lugcinwe uviniga, "cabanga ngalokho kuphekwe kulokho isikhathi eside kangakanani.
Ukuze isibonelo sokulungiselela i-kebab ekhaya, uthele inyama kuqala ngosawoti omkhulu (idonsa konke ngokwayo futhi ayinikezi ujusi), bese kuthi izigcawu ezinkulu upelepele upelepele, bese zisikiwe nge-anyanisi enkulu yamasongo. Uma inyama isha - izokwanela i-marinade, uma kungenjalo - Faka uketshezi: Ingulube ivame ukufakwa obisini noma ewayini, i-acidic juin, i-acidic juices, veal - Ewayinini, amajusi acidic kanye ne-prostokvash.
Imfihlo Eyinhloko: Ukwenza ama-kebabs adingekayo e-onamanzi, ubumba noma i-glassware. Akunakukwazi ukucasuka inyama ye-kebabs epanini le-aluminium: oxides alesi sinsimbi, ukungena ekuxhumaneni nenyama noketshezi, okungenani kuzokwehla ukunambitha kwakhe, futhi kuzokwenza ubuthi.
Sika-Borbard, eShampur Nanion
Ngakho-ke ezimeni ezihamba ngezinyawo nezinsimu, inyama ayivulwanga ama-skewers, igcotshwe ngokulinganayo kuzo zonke izinhlangothi - akudingekile ukusika izingcezu ezinkulu kakhulu, kepha ukuze zizome - ukushushuluza. Inketho ephelele izoba yingxenye yama-5 × 5 amasentimitha ngosayizi, uma kungenjalo i-kebab ayithinti. Inkukhu ingaququlwa izingcezu, kanye nokugibela ithambo e-skewer futhi kuleli fomu ukuze lifakele etafuleni. Izimpiko zimane zilahla lokho okubizwa ngokuthi, esixukwini futhi kuthosiwe kugridi.
Inyama yewundlu esencane kufanele ibe namathambo, futhi ngokuphatha ingulube - amaqhinga abo. Kufanele kube namafutha amaningi engqenjini: Amafutha azoncibilika, aqale ukushisa, ngenxa yalokhu, inyama izothola ukunambitheka okungathandeki.
Kubaluleke kanjani ukuthi ugijima kanjani inyama kuma-skewers. Into esemqoka ukungenzi i-harmonica kuye, ucezu kwanele ukubhoboza izindawo ezimbili nje ukuze inyama ingeye ingeyami futhi ayizange ihlanganyele. Phakathi kwaso, gibela indandatho ye-anyanisi noma upelepele omnandi. Zama ukuhlukanisa izingcezu komunye nomunye ku-kebabs othandekayo ngokulinganayo. Ukuthola ukuthi isidlo sakho silungile, sinakekela inyama ngommese obukhali: Uma ujusi usobala - ungasebenza etafuleni, uma ipinki - i-nyama ayilungile uma kungekho jusi - usike i-kebab . Ungapheli amandla, futhi uvivinye ngesibindi ngengxenye elandelayo.
Izinkuni ze-kebab
Ukulungiselela ama-kebabs, kungcono ukusebenzisa i-birch, isibani, i-oki kanye nazo zonke izinhlobo zezihlahla zezithelo (isihlahla se-apula, ipalri, iplamu, i-cherry, i-apricot, peach kanye nabanye), umvini wamagilebhisi. Kuhlukaniswe ngokwezigaba izinkuni ezivela emadwaleni ane-coniferous ngezinkuni ezi-resinous, zizonikeza inyama ukunambitheka, hhayi "amaphuzu 'nganoma yimaphi amasose.
Okwe-kebabs kusuka enyoni kanye nomdlalo, izinkuni ezivela ezihlahleni zezithelo zilungile; kusuka eWundlu nengulube - Cherry, Birch noma ama-Lime Finewood; Ukusuka eVeal - izinkuni ze-birch, izihlahla zezihlahla zeLinden kanye nezithelo.
Classic Kebab
Imikhiqizo: 1 kg yeWundlu, ama-5-6 ama-anyanisi aluhlaza, utamatisi we-3-4, 4 tbsp. l. I-Tkele Sauce, iBarbaris yomisiwe - esiqongweni sommese, 1 ulamula, i-20 g yamatshe amatshe amatshe, upelepele emhlabathini omnyama, imifino, usawoti - ukunambitha.IsiKorea noma sangemuva samba nquma izingcezu ezincane, ezisongelwe ezitsheni, usawoti, ufafaze upelepele womhlaba, engeza u-anyanisi oqoshiwe, ujusi kalamula uxube. Sika izitsha bese ubeka endaweni ebandayo yemarined yamahora ama-2-3.
Izingcezu zenyama zihlanze endaweni yensimbi ngaphambili nge-anyanisi egaxekile, izindandatho ezisikiwe, zithambisa nge-curvy lard encibilikisiwe.
Fry kebab ku-grill phezu kwamalahle ashisayo ngaphandle kwelangabi imizuzu engu-10-15, ujika ngefpit ukuze inyama ihanjiswe ngokulinganayo.
Esihlalweni esisehlangothini sithola okuluhlaza noma u-anyanisi, izindandatho ezisikiwe ze-ulamula noma isoso le-tchemali, utamatisi. Ngaphambi kokukhonza, ukuhlobisa ngemifino nama-barberries.
Ingulube Kebab enobhiya
I-Chilled hhayi inyama enamafutha kakhulu nengulube uthathe izingcezu ezincane zosayizi owodwa. Songa ungene epanini elinonakalisiwe, uguqule ngenani elikhulu le-anyanisi, usawoti kanye nopelepele, uthele imayonesi (cishe i-250 ml nge-2 kg yenyama), hlanganisa kahle bese ubeka endaweni ebandayo amahora ama-2 ama-marination.
Imizuzu engu-15 ngaphambi kokulungiswa kwama-kebabs uthele amalitha ayi-0,5 kabhiya okhanyayo epanini bese uxuba konke.
Ngenkathi ama-kebabs ethopha, ungapheka isoso: anyanisi okusele epanini ukuze ulungele kuze kulungele, hlanganisa ne-imayonnaise ne-ketchup.
Ukugoqa ama-kebabs enziwe ngomumo epanini bese ushiya imizuzu eyi-10 ukuze ususe (ama-kebabs athambile futhi anoshukela).
Skewer kusuka ku-sturgeon
Imikhiqizo: 1 kg we-sturgeon, 1 tsp. Amafutha ekhilimu, ama-400 g katamatisi, i-150 g yomnsalo ocindezelwe, i-150 g ye-anyanisi eluhlaza, 2 ulamula, pepper nosawoti ukunambitha.Izinhlanzi, zisusa isikhumba futhi zisuse i-cartilage, zisikwe izingcezu ezingama-40 kuye ku-50 g. Hlanganisa izinhlanzi nge-anyanisi egayiwe, upelepele kanye nosawoti ungene kuma-skewers kanye gazinga imizuzu eyi-10.
Utamatisi omusha usesitsha esiseceleni (ethosiwe kangcono emlilweni), u-anyanisi, izindandatho ezisikiwe, u-anyanisi oluhlaza olusikiwe, izingcezu eziluhlaza ezisikiwe, amabala alamula.
Izinkukhu skewers
Imikhiqizo: Inkukhu Ham - ama-PC ama-2.Ukusika zonke izingxenye ezintathu, ukhukhamba (kujusi kalamula, ujusi wetamatisi, noma ewayinini elomile - ukunambitha). Faka iqabunga le-bay, usawoti, upelepele omnyama, i-thyme, u-anyanisi, osikiwe izindandatho ezinkulu. Inyama yasolwandle cishe ihora.
Ukulengiswa amachwane okuthathwa kwama-skewers, ukuwahlekisa ngomnsalo othosiwe, ngomatamatisi omusha kanye nemibuthano yeqanda. Sail kebabs kuma-skewers, wafafaza ngokucebile ngezimpaphe eziluhlaza eziqoshiwe zegalikhi.
Sauce Tkele
Imikhiqizo: I-100 g yama-plums omisiwe, ugalikhi, usawoti, upelepele, iparsley noma i-kinsse.Ama-plums ahlukanisiwe, ahlanzwa omisiwe afakwa epanini, athululelwe ngamanzi ukuze amboze kuphela futhi abilise. I-decoction ihlunga, ama-plums ngaphandle kwembewu asule ngesihlungo ekubunjweni kokhilimu omuncu, uphina u-garlic, upelepele, ama-podpper, ama-podpper, avuthayo, abilisiwe.
I-Tomato Sauce
Imikhiqizo: 1.5 kg katamatisi, 300 g webhotela, 2 g wepelepele lomhlaba, usawoti ukunambitha.Ukuhambisa utamatisi omusha, susa izithelo, ugeze ngamanzi abandayo, uthathe izingcezu, usule ngesihlungo, ukuhlonipha ukuguquguquka ko-ukhilimu obukhulu, ugcwalise ngo-uwoyela oshubile, upelepele womhlaba, usawoti.
Thokozela ukudla kwakho!
Umbhali - uGalina Troyan
Umthombo - Springzhizni.ru.