Ntambama enhle, mfundi wami. Abanini bezindawo zasekhaya, banquma ukutshala upelepele, kufanele bazi inani elithile lobuciko bokutshala kwalo. Kuyadingeka ukubheka lokho, ngokungafani notamatisi, imbewu yama-pepper ayidingi ukungcwatshwa ngokujulile.
Musa ukuhlaba isitshalo esivulekile, uma kukhona izithelo eziboshwe. Kungcono ukuyithumela ku-greenhouse noma i-greenhouse. Uma phakathi kwemigqa yemibhede ukutshala i-cilanthole (coriander), khona-ke lokhu kuzoheha izinambuzane eziwusizo zepelepele. Futhi uma ubeka i-barchatz noma i-calendula elandelayo, kuzosiza ukuqeda izinambuzane ezahlukahlukene.
Ngesikhathi sokukhula okusebenzayo, ukunqunywa kwamahlumela amade kakhulu, izinqubo ezingezansi kwentuthuko enkulu yesiqu, amagatsha ngaphakathi komqhele kanye namahlumela angaphakathi aphazamisa ukuthuthuka.
Upeptian waseBulgaria uyisiko lemifino elithanda ukushisa kakhulu, ngakho-ke akunakwenzeka ukutshala imbewu inhlabathi evulekile. Uma abamba ukushisa bengahlinzekiwe, kungcono ukuhlwanyela imbewu kumathebhulethi e-Peat noma embizeni yamasentimitha ayi-10. Futhi futhi zilungele iqiniso lokuthi izithombo zingafakwa emhlabathini kuzo. Akukho phuzu ezimbizeni zobubanzi obukhulu, ngoba kuzovimba intuthuko efanelekile yezimpande zesitshalo. Kuyadingeka ukuhlwanyela ngoFebhuwari. Ungaphinde uthathe isikhathi ekuqaleni kukaMeyi, kepha kubalulekile ukubheka ukuthi upelepele kumele ube sesimweni sezithombo okungenani zezinsuku ezingama-90.
Ngaphambi kokugibela, udinga ukufaka imbewu imbewu nge-Fluery (azikho ngaphansi kwama-degree angamashumi amahlanu) amanzi amahora angama-5 ukuze avuvukele. Okulandelayo, kubekwe endabeni enomswakama, i-gauze ilungele kahle, futhi ishiye izinsuku ezingama-2-3 ekushiseni okungaba ngu-20 degrees. Imbewu elondoloziwe ihlukaniswa ukuhluma okukhulu.
Lapho uwela emhlabathini, izinga lokushisa akufanele lidlule ama-degree angama-28 phakathi nosuku futhi lingaphansi kwama-degree ayi-10 ebusuku.
Ukunisela upelepele
Ukunisela okusha kuyinto engathandeki - kungavimbela ukuthuthukiswa kwesitshalo, futhi kuzingozi engcupheni egula "ngomlenze omnyama". Lesi isifo fungal, sona nje. Amanzi akufanele ashise ama-degree angama-30, futhi uma kubanda kakhulu, kungaholela ekukhuleni kahle ngisho nokufa kwezithombo. Ngemuva kokunisela ngakunye, inhlabathi ibalulekile - izovula ukufinyelela komoya ezimpandeni. Kuyinto efiselekayo ukusebenzisa amanzi akhazimulayo. Kuyadingeka ukunisela ngobunono, ungavumeli amanzi ekungeneni lesi sitshalo uqobo.
Udinga futhi ukuthi uvame ukundiza igumbi futhi ulifafaze ngokuhlelekile, ngoba umoya owomile uyingozi kakhulu. Kepha ngasikhathi sinye hhayi ukwenza izitshalo ekungeneni okusalungiswa futhi zigweme amaconsi okushisa.
Ngonyaka ngaphambi kokuhlela inhlabathi, kuyadingeka ukugxila. Ukutshala upelepele kwenziwa emhlabathini osevele ovundisiwe. Ukujula kokutshala emhlabathini akufanele kudlule ukujula kokutshala emabhodweni. Kubaluleke kakhulu ukuqinisekisa ukuthi izimpande azivezwanga.