Izimbali ze-hydrangea zizoba yi-lush: isimangaliso, kodwa ephumelelayo yokondla

Ntambama enhle, mfundi wami. IHydrangea ingenye yezitshalo ezimbalwa zezimbali ezithanda ukukhula emhlabathini omuncu kanye nobuthakathaka. I-acidity yenhlabathi ingashintshwa ngokudla okungajwayelekile.

Izimbali ze-hydrangea zizoba yi-lush: isimangaliso, kodwa esisebenzayo sokondla uMary verbilkova

IHydrangea. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)

Ukwakheka kwemikhiqizo yobisi yobisi eboshwe ngohlobo oluhlanganisiwe kuqukethe amaminerali, kanye nama-amino acid, anzuzo athinta ukuthuthukiswa kanye nezimbali ze-hydrangea. Ungasebenzisa Umanyolo:

• i-serum;
• Proprochy;
• kefir;
• Ipery.

Bhala ubisi kanye nomkhiqizo we-yoghurt we-yoghurt we-ogwinie futhi noma yimiphi eminye imikhiqizo yobisi ngokuvamile. Le mikhiqizo iqukethe amagciwane ahlukahlukene asiza ukubhekana nezingxabano zesikhunta se-pathogenic futhi uvikele ukwakheka kwezifo ezithathelwanayo, kepha ungalimazi isihlahla esihle sokuqhakaza.

Ukuze ulungiselele i-acidifier engajwayelekile, kuyadingeka ukuthatha i-1-2 l kefir noma omunye umkhiqizo onemibala omuncu bese uyifaka ngamanzi (10 l). Uketshezi oluholayo ludinga ukunisela isihlahlana ngaphansi kwempande njalo ezinsukwini eziyi-14-21. Uma kukhona amakhefu amakhulu phakathi kokondla, ungafinyelela umphumela othokozisayo nowangempela: Isihlahla esisodwa sizoba nama-inflorescence wemibala ehlukahlukene.

Izimbali ze-hydrangea zizoba yi-lush: isimangaliso, kodwa esisebenzayo sokondla uMary verbilkova

IHydrangea. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)

Ukusungula inkomba evamile ye-PH, ungasebenzisa noma yimiphi imikhiqizo yokudla, kepha kuphela uma kungekho usawoti ekwakhiweni kwabo. Ukwandisa i-acidity emhlabathini, faka isicelo sokwenza isisombululo:

1. I-Lemonic acid. 1 litre lamanzi, chaza 2 tbsp. l. I-lemon powder ekunyamalaleni okuphelele kwamakristalu. Isixazululo esigxile kancane kancane ngebhakede, engeza uketshezi ngenani lamalitha ayi-9 bese uxuba kahle.
2. I-Apple Vinegar. Ukulungiselela ukondliwa: Kumalitha ayi-10 amanzi, sihlukanisa i-100 ml yomkhiqizo we-acetic futhi sisebenzise ukuthambisa.

Ukudla imvubelo kuyindlela enhle yokwandisa ubukhulu bokuqhakaza kwesiko.

Izimbali ze-hydrangea zizoba yi-lush: isimangaliso, kodwa esisebenzayo sokondla uMary verbilkova

IHydrangea. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)

Ukuze kuqinise uhlelo lwe-hydrangea kanye ne-shrub ngokushesha kwaqalwa, futhi ukuqhakaza kwakungukugcotshwa kakhulu, izixazululo ezilandelayo zifanelekile:

1. Umkhiqizo owodwa we-bakery (omnyama noma omhlophe). Izingcezu zesinkwa ezomile zifakwa ezitsheni ezijulile, uthele uketshezi. Izingcezu kufanele zibe ngamanzi ngokuphelele. Mboza izitsha ngaphezulu kwesembozo, faka noma iyiphi impahla kuyo bese ubeka egumbini elifudumele. Vumela ikhefu isikhathi esithile kuze kube sekupheleni koketshezi. Bese uhlukanisa umthombo otholakele ngoketshezi ngendlela 1: 1.
2. Ubhiya obukhoma. Umphumela omkhulu kakhulu uzoba ngobhiya, lapho kungekho khona ukubambelela kanye nezindawo zokugcina kanye nempilo yeshalofu akuyona izinyanga ezimbalwa, nezinsuku. Khipha ku-Dlulisa umkhiqizo ngaphambi kokunisela ngesilinganiso esingu-1: 10.
3. Imvubelo eyomile. Iphakethe lemvubelo ngevolumu ye-10 g exutshwe noshukela (art art. L. L.), uthele ngamanzi afudumele (0.5 l), amboze ngezinto ezifudumele. Lapho nje umkhiqizo usebenze, ngemuva kwesigamu sehora noma imizuzu engama-40, chitha ukuthengisa ezitsheni, uthele elinye i-9 l loketshezi uhlanganise kahle.