I-Orchid kuphela: Umanyolo ohlaza okwesibhakabhaka, opinki kanye nohlaza okotshani

I-Japan Blue, eluhlaza okotshani, epinki yama-feed ama-orchid abucayi ama-orchid asetshenzisiwe amacala ahlukile. Ama-herbses afaneleke kakhulu ekwakheni amahlamvu, apinki - ama-orchid aqhakaza izimbali, kepha umanyolo ohlaza okwesibhakabhaka lokhu ubuhle bathande kakhulu ukuthi bathande "ukusekelwa" ngezimo ezicindezelayo kanye nokusiza usizo lwabo ohlelweni lwezimpande.

Yini umanyolo waseJapan oyisebenzisela ama-orchid?

Le mibala isebenzisa izinhlobo eziningi zomanyolo owuketshezi kusuka kubakhiqizi baseJapay Yorkey naseFujima Inc.

-Luhlaza okwesibhakabhaka

Ungathola umanyolo ohlaza okwesibhakabhaka ama-orchid ama-orchid (BL-212) uyathengiswa. Ivolumu yebhodlela ngalinye lingama-35 mm, futhi izindleko zephakeji lonke zingahluka kusuka kuma-ruble angama-550 aseRussia.

Isixazululo sinezakhi ezinjalo:

• phosphate;
• potassium carbonate;
• I-Magnesium;
• phosphorus ne-acid;
• Amavithamini B noC.

Umanyolo ohlaza okwesibhakabhaka usetshenziswa kulezi zimo ezilandelayo:

1. Kuyadingeka ukuqinisa ukuthuthukiswa kwezimpande.
2. Kuyahambisana nezimbali ezinde.
3. Khulisa ukumelana kwezimbali ezifweni nasezifweni, uqinise amasosha awo omzimba.

Ngemuva kokungeza uketshezi olukhethekile emhlabathini, imbali izothokozela ukuqhakaza izimbali.

-Okuphinki

Le nto yokudla okunempilo ivame ukusetshenziswa abathandi be-orchid ukuthola ukuthuthukiswa kanye nokugcinwa kokuvela kwama-buds.

Emakethe ungathola amabhodlela we-pink yorkey ("activitor wokukhula kanye nezimbali"). Amabhodlela amancane ayishumi acishe abe ngama-ruble angama-566.

Njengengxenye yokondla okuwuketshezi - i-nitrogen, i-phosphorus, i-potassium, kanye nezithako eziningi, ezifakiwe kokuqukethwe kwebhodlela eliluhlaza okwesibhakabhaka. Ungafunda ngabo ngenhla. Lo menti usetshenzisiwe, njengomthetho esigabeni sezimbali.

-Yimpatho

Ilungele zonke izinhlobo zezitshalo hhayi ama-orchid kuphela njengokuqinisa. Imvamisa, lapho usebenzisa umanyolo wemibala enotshani isikhathi eside, awukho ama-orchid aqhakaza aqala ukuqhakaza. Intengo yephakethe elilodwa ingasukela kuma-ruble angama-250.

Ukuze imbali eshisayo eshisayo nayo ingatholakala futhi esitolo "esiphindwe kabili se-Japanese" (amabhodlela ama-2, izimbali eziluhlaza okotshani). Kubalulekile lapha ukuqala ukuzijwayeza imiyalo yokusebenzisa kwabo. Ibhodlela kufanele likhombiswe ukuthi ikhambi lilungele ama-orchid. Izindleko zezingcezu ezimbili zisuka kuma-ruble angama-260.

Izithako eziphambili emabhodleleni zimi ngokulandelayo.

Luhlaza:

• nitrogen;
• i-phosphoric acid;
• potassium.

Ophuzi:

• amaminerali;
• ama-amino acid.

Ungasifaka kanjani isicelo?

Wonke umanyolo wenzelwe ukondliwa okulahlwayo. Kunezinhloso kuphela zoketshezi esitsheni esinesitshalo.

Ukudla kusuka ebhodleleni eliluhlaza okwesibhakabhaka, noma oluhlaza, udinga ukwenza lezi zenzo ezilandelayo:

1. Sika kusuka phezulu kwethiphu yebhodlela.
2. Qinisekisa ingxenye emincane yebhodlela emhlabathini phakathi kwesiqu nezindonga, ngokubheka i-angle ka-45 °.
3. Shiya ibhodlela emathangini wokudla kwenhlabathi ngomanyolo owuketshezi.

Ukuthulula i-orchid ngento epinki oyidingayo ukwengeza amaconsi amahlanu wesisombululo kwilitha lamanzi. Umanyolo onjalo ungasetshenziswa kanye kuphela ngenyanga. Ngemuva kwalokho kufanelekile ukwenza ikhefu lanyanga zonke bese liphinda inqubo.

Izinzuzo Nezinzuzo Zezindlela Ezinhlobonhlobo

Izici eziphambili ezihlukanisayo zomanyolo waseJapan kufanele zibizwe ngekhwalithi yazo ephezulu.

Ungakhomba nezinzuzo ezinjalo ezicacile:

• Ibhalansi kwikhambi lezakhamzimba namanye ama-enzyme.
• Ukusebenza kahle.

Kuyaqapheleka lokho ngokusetshenziswa okungalungile, noma ukusetshenziswa budedengu kwe-substrate enemibala eminingi, izinkinga zingavela. Isibonelo, uma unisela imbali eluhlaza okwesibhakabhaka, hhayi uketshezi olupinki, luzothinta kabi ama-buds amasha. Bazoncibilika ngokushesha, kepha futhi ngokushesha bese baqala.

Izithasiselo ezisezingeni eliphakeme zaseJapan ezinenhlanganisela efanelekile yama-enzyme ane-bioctives kanye nezakhi zomzimba zinikeza ama-orchid hhayi kuphela ukuqiniswa nokuthuthukiswa kwezimpande, kodwa futhi nomthelela ekuqhakaneni kwabo okuhlala njalo.

Lapho i-bait, izitshalo zibalulekile ukubheka ukuthi ikuphi isimo esikhona, izici zayo zesimo nesikhathi sonyaka. Uma umanyolo onobuningi besebenzisa ngokuqinile nemiyalo esephaketheni, khona-ke ubuhle bezindawo ezishisayo buzojabula isikhathi eside ngezimbali zabo.