Idili loNyaka oMusha - isikhathi sokuzama ukuphatha okusha futhi ubonise inganekwane. Kepha imenyu ayikwazi ukwenza ngaphandle kokuhlolelwa isikhathi sezitsha zakho ozithandayo. Ukuletha into entsha futhi ukumangaze umcimbi, unganakekela ukondla okuqala kokudla okulula kanye nama-dessert. Inganekwane encane, futhi izivakashi zizojabula kakhulu.
Izibuko isibuko
Ukudla okulula, okufana "ne-herring ngaphansi kwejazi loboya", kanye nama-dessert anokuhlukanisa izingqimba ezethulwe kangcono ezingilazini zengilazi. Kubukeka kahle konke ungqimba, isidlo sibukeka kahle futhi indawo yokudlela ebizayo. Kubalulekile ukuhlanza ngokucophelela onqenqemeni lwamahhala lwezibuko ukuze indishi ingasebenzi.
Kwama-aesthetics, izibuko kufanele zibe sobala ngaphandle kwephethini noma iphethini. Ungabopha imvula noma iribhoni yegolide emlenzeni omkhulu. Unqenqema olungaphezulu lwengilazi ukuncela ku-citric acid, bese ushukela. Lokhu ukwamukela kuzonikeza umphetho weqhwa othakazelayo ezitsheni.
Itrata
Ngisho nesaladi elula futhi ebonakalayo "i-Olivier" ingahle ibekwe etafuleni ngaphansi kokwelashwa kwangempela. Kulokhu, isipuni noma ngesimo samakhekhe amakhekhe ukwakha isaladi epuletini ngesimo se-wreath christmas. Ingaphezulu lesitsha lihlotshiswe ngama-chips ka dill, liwabeka endaweni eyodwa, ukulingisa ukuhlafuna okudubulayo. Ipuleti kumele lisulwe ukuze imayonesi ishiywe kwesokunxele. Okuphezulu kwe-grenade grave okusanhlamvu okusikiwe kusuka emifino yama-sprocket nezinye izinto zokuhlobisa.
Ku-Profithili
Izimbobo ezihlanzekile ngaphakathi kwe-WorkPiece zilungele ukubeka zonke izinhlobo zokuphakelwa kwe-unslapter. Inhlama ye-custard isasele isikhathi eside, ayibhubhisi futhi igcine ifomu lilungile. Ngokwethulwa, udinga ukwenza ukuvela okufana nesisekelo, qala uProfithol Snack ukuze ubheke ngaphandle. Phezulu ukubeka isigqoko noma ushiye umthamo uvulekile. Ingaphezulu njengoba ifisa ukufafaza nge-red caviar noma imifino enqunu.
Amabhande
Ungalingisa amabhola kaKhisimusi nganoma iyiphi i-lettuce noma ebandayo. Ukubhaliswa kokudla okulula, kuyadingeka ezandleni ezihlanzekile kumagilavu ukwakha amabhola kusuka ku-moss. Ibhola ngalinye lifafazwe nge "loboya le-fur" efanelekile:
- nati egayiwe;
- Crab Chopstick;
- imifino ekhethiwe;
- inhlanzi caviar;
- ama-chips ushizi;
- Ibizwa ngokuthi yi-carrot.
Ukusuka phezulu ebhola ngalinye ukufaka ingxenye ye-maslin, endaweni ephakathi nendawo faka i-anyanisi epholile.
Ukuhlobisa ama-chill, kuzodingeka ukuthi igobolondo lisuka kumaqanda noma isikhunta se-hemisphere. Kusuka ezansi ukwenza umgodi we-2 cm, geza kahle igobolondo ngaphakathi nangaphandle. Gcwalisa isikhunta selded fuse. Ngokukhanya, sebenzisa izingcezu zokupheka zepelepele, utamatisi kanye nekhukhamba. Shiya isidlo ukuze uqanzwe ubusuku bonke. Ngaphambi kokukhonza, hlanza abanda kakhulu egobolondweni. Ama-vembets aphenduka amahle futhi abukekayo, ngoba ngaphakathi ku-jelly esobala, umbhede omuhle wemifino nenyama, ama-sprigs aluhlaza okotshani.
Ikhekhe
Esitsheni sahlasela wonke umndeni kanye nezivakashi, kungcono ukukwenza i-2-tier. Ukuze wenze lokhu, udinga ukwenza i-tier yokuqala yesaladi. Okulandelayo, udinga ukufaka induku yeplastiki esikhungweni esiphakeme kancane kancane kune-tier yokuqala. Ezinhlangothini faka izinti ezi-4 ngaphezulu. Phezulu ukubeka ikhekhe lesibili lekhekhe, izicubu ezigxile kancane kulo. Le ndlela izovumela i-Tier yesibili yekhekhe lokudla okungahambi.
Imikhawulo ephakathi kwamahlosi ifakwe nge-mayonnaise sauce, ufafaze ngesitsha esinemifino eqoshiwe, upelepele. Yabelana ngama-rosets kusuka kuma-beet, ikhukhamba noma izinhlanzi ezibomvu ngokuya ngohlobo lwesaladi.
Imvilophu evela eLavash
Ukwenza i-snack ibe ntofontofo futhi ibe yinhle kakhulu, ungayisebenzisa ukugcwalisa imvilophu yekhrisimu e-pita. Isidingo:
- Sika kusuka kwiqabunga lase-Armenia ubilise uBillet Round Shape.
- Ukuwa yilowo nalowo ukuze kufane nokwakheka kwembewu.
- Ukwenza imvilophu endaweni yabathumbi ngezinyo, kwadonswa kwangaphambili emanzini.
- Bhaka isiguquli kuhhavini cishe imizuzu eyi-10-16.
- Kumaphakethe ekhrisimu aphumela, ungalayisha noma yikuphi ukudla okulula futhi kusetshenzelwa kahle etafuleni.
Tartlets.
Ithebula le-buffet, elilungele kakhulu ukulethwa kwezitsha zikaKhisimusi ngezingxenye ezincane ezihlanzekile kuma-waffles ekhrisimu noma obhasikidi bakaSandy. Isisekelo samasaladi singathengwa esitolo noma sipheke ngezandla zakho usebenzisa isikhunta. Isaladi kungcono ukuphoqa amabhasikidi ngokushesha ngaphambi kokusebenza ukuze isisekelo sihlale ku-crisp kanye ne-lettuce bekungagcini isikhathi eside.
Amabhasikidi ayajabulisa ukwenza okunhlobonhlobo. Kulokhu, inhlama kufanele ihlukaniswe izingxenye bese upenda udayi wokudla noma amajusi wemifino. Kuyaqapheleka ukuthi ama-juices anikeza umthunzi omncane. Faka esikhundleni ama-tartlets angathathelwa indawo ukuthuthuka okuyindilinga noma i-pepper pepper pod.
Qoqa
Ungenza umqulu kusuka kunoma yisiphi isidlo esilula. Ngomqondo, kuphela isisekelo esidliwayo kanye nenganekwane encane izodingeka. Njengoba izisekelo zifanele:
- Amashidi e-pitaway emincane;
- I-Zucchini Slots;
- Imichilo emincane yekhukhamba;
- UNori;
- ama-pancake;
- Slots kusuka ku-beet.
Umgomo wokuphakelayo ukuthi isisekelo sidinga ukubola kwifilimu, izakhi zesaladi ziphethe emaphethelweni esisekelo, zisonge ngokucophelela umqulu ukuze zibe mnene futhi zicoceke. Ukumelana nesitsha sehora esiqandisini bese usika izingxenye ngommese obukhali. Uma umqulu wenziwa usuka ku- "herring ngaphansi kwejazi loboya", ubeke phezulu esiqeshini senhlanzi. Futhi, ingaphezulu lingafafazwa nge-sesame ethosiwe, upelepele omnyama, inhlanzi caviar.
Isihlahla sikaKhisimusi
Ukuze isaladi libe yisihlahla sikaKhisimusi, kufanele usithumele esitsheni ngesikhukhula, sibushelelezi isipuni. Ukubeka amahlumela ama-dill noma i-parsley kusuka phezulu, ukusuka phezulu kuya phansi ukuze umhlobiso waba nemvelo ngokwengeziwe. Kusuka phezulu udinga ukufaka inkanyezi eqoshiwe kusuka ku-pepper ebomvu. Ingaphezulu lesaladi lemikhosi lihlobisa i-grenade grains, inyoka kusuka ushizi "we-pigtail", imaski, izingcezu zamathoyizi utamatisi kanye namathoyizi e-carrot.
Uphawu lonyaka
U-Eva kaNyaka Omusha kufanele alahle uphawu lonyaka. Ukuze wenze lokhu, kuyadingeka ukwenza uhlobo lokudla lwenkunzi, olumbozwe ngeqanda eligayiwe kanye neminqumo emnyama ukuze umbala othile uphume. Yenza izimpondo, izindlebe, umsila kanye nensimbi. Kubalulekile ukuxuba isaladi ngaphambi kokusebenzisa ukuze inkunzi ingacasulwa ngo-2021 ngokungahloniphi.
Ukondla okungajwayelekile kwezitsha ezilula kuvumela izivakashi ukumangala ngobuhlakani bayo, ukwembula nokugcizelela okuthandayo, yenza itafula elihle futhi liqhakaze. Kungcono ukwethula amasaladi ngesimo se-wreath kaKhisimusi, isihlahla sikaKhisimusi, uphawu lonyaka. I-puff inikeze izivakashi ezindabeni ezisobala, njenge-roll, roll noma ikhekhe.
Isigaba 10 sezindlela zokuhambisa izitsha ezilula ngendlela engazelelwe etafuleni loNyaka oMusha 2021 sakhishwa kuwebhusayithi ifolobha.
Uma uthanda i-athikili, ngicela ubheke. Bhalisela isiteshi sethu ukuze ungaphuthelwa izincwadi ezintsha.