Ntambama enhle, mfundi wami. Dill kungenye yezitshalo ezithandekayo ezithandekayo, imifino yayo ifafazwe nezitsha eziqediwe, engeza isaladi futhi yomiswe ebusika. Ukuvela kwezambulela zezakhiwo zezakhamizi zasehlobo zigebengu, ngoba kusukela manje amaqabunga agayiwe, aphuzi, ijusi lawo ayanyamalala. Izitshalo ezinjalo ezivela kulo mzuzu zilungele kuphela ukuwafaka. Abafuyi bazame ukuxazulula inkinga yokulahleka okusheshayo kwe-shi leka i-dill futhi badale izinhlobo ezahlukene lapho isikhathi eside esinganqunywa khona ngezikhala zemifino.
Akukho dope ngaphandle kwezambulela. Imbewu ivuthwa kulawa ma-inflorescence, futhi ngesiko kuyindlela kuphela yokuzala kabusha.
Izihlahla ziningi, ziyehluka ngendlela yokusakazeka, zikhule ukuphakama okuncane nokuphakathi, zibonakala iphunga elinamandla. Isivuno sezinongo siqoqa cishe lonke ihlobo, futhi ngasekupheleni kuka-Agasti noma kamuva, izambulela ezincane ziqala ukuhlukana.
Ngokuya kokuvuthwa kwezinhlobonhlobo zihlukaniswe ngezinhlobo ezi-3.
Ama-earl. Imifino yokuqala iqala ukususa inyanga ngemuva kokuhluma, ngoba uDill uhlwanyele ngaphansi kobusika noma ekuqaleni kwentwasahlobo. Ukuhlupheka kwabo ukuthi ama-inflorescence azovela kusenesikhathi. Izibonelo:
- Gourmet;
- Grenadier;
- I-MIBOVSKY;
- Redoubt;
- Isambulela.
Ishayina:
- I-Amazon;
- Isibhamu;
- Kibray;
- Richelieu;
- Amaphethini;
- Lesnogododsky.
Indiza sekwephuzile. Izinhlobo ezinjalo kamuva zikhulula umcibisholo, nesikhathi sokusika kotshani banabade kakhulu. Amaqabunga okuqala alungele ukuhlanza izinsuku ezingama-55-60, futhi ezifundeni ezibandayo dill akanaso isikhathi sokwakha izambulela.
Izinhlobo eziphezulu:
- Ducat;
- Okubi;
- I-alligator;
- Isihlahla;
- Umlilo.
Izincomo zokukhethwa kwe-bush dill:
- Okokuqala, naka incazelo yesiko ngumenzi. Imiyalo igcizelela inhloso yesitshalo seqoqo le-Greene elinwetshiwe noma uhlobo lwendinganiso ngezimbali ezisebenzayo.
- Abalimi abanolwazi banconyelwa ukunikeza izinhlobo ezikhundleni eziphakathi nendawo kanye sekwephuzile, eziqhakaza zibambezelekile eduze ekwindla.
- Isikhathi semifino sibalulekile. Okuhlala isikhathi eside, okuphezulu kakhulu kwevolumu eluhlaza kuzonikeza isihlahla esisodwa sika dill yesizini yonke.
- Uma umenzi ethembisa ukungabikho okuphelele kwezambulela, khona-ke lokhu kumane kuyiqhinga lokumaketha. UDill izinhlobo azihlwanyelayo, futhi ngaphandle kokuqhakaza lo msebenzi akunakwenzeka.
Izigaba eziphambili zokutshala kweshidi dill:
- Imbewu isonge engxenyeni ye-gauze, ebekwe emanzini okushisa kuka +50 ° C izinsuku ezintathu. Nsuku zonke, amahlandla ama-2-3 uketshezi lushintshwa lube lusha.
- Ukuhluma. Imbewu imbozwe nge-napkin, enomswakama bese ishiya endaweni efudumele (+22 ° C). Ukubuka okomiswa kwendwangu, kunamanzi ngezikhathi ezithile. Ngemuva kwezinsuku ezingama-5-6, imbewu izocima.
- Ukuhlwanyela dill akuyona kwi-groove, kepha ngezimbungulu. Lomusi uvimbela ukudonsa izitshalo futhi ucindezela ukukhula kwakuqala kwezambulela. Yenza imithombo ngokujula okungu-2 cm kanye nobubanzi be-10-16 cm, uchithe, beka imbewu ufafaze ngenhlabathi ekhanyayo.
- Lapho izihlahla zilingana kancane, zifakwa kancane ukuze zivuse izimpande.
- Umanyolo we-organic ufaka isandla ekusungulweni okusheshayo kwamahlamvu.
Indlela echaziwe ilungile ngoba iqinisekisa ukutholwa okuningi kwemifino emihle kusuka kunoma yiziphi izinhlobo kanye nzalo dill.