Udokotela we-natiric aqinisekisiwe, umqeqeshi wokudla, i-blogger kanye ne-restauntar wokugcina indawo yokudlela ekaterina maslova kufinyelela kuhlu olude lwezindawo zokudlela eziyi-16 zaseMoscow kanye ne-cafe, lapho kufanele khona ukuya osukwini lwabesifazane bamazwe omhlaba ngoMashi 8.
Burro.sum.
I-Chef Buro.Trum Vladimir Chistyakov elungiselelwe ngoMashi 8, 3 Isethi: "Kukhona futhi wehlise isisindo", "ukuze ube semthandweni" futhi "ukuze kube khona" kanye "nalokho kwangaphambili". Yidla noma ngubani bese ubheka ukuthi isifiso sizogcwaliseka yini - Mashi 8 kuzoba ama-ruble angama-2,200. KuSeth "Yidla futhi wehlise isisindo" wangena ekushayweni kwe- "Green menyu": I-carpaccio yekholifulawa, i-pepper emnandi, egcwele inyama yemifino, ne-pussert elula, ecishe ibe nesisindo - i-pustert enzima kakhulu. Ukuba kumenyu ethi "kuqoqwe ezitsheni ezithakazelisa kakhulu zeVladimir Chistyakov, ezakhiwe ngegagasi lezitayela ezifanele ze-gastronomic: Iklabishi elibhakwe nge-tuna cheek Amafutha nge-avocado ukhilimu futhi I-cheesecake emnene yokubhaka, imbozwe kakhulu ngamajikijolo. NoSeti "ukuze osebeni lokukhala kwangaphambili" balungiselelwe ama-Dmitry Zotov's Recipes, adalelwe imenyu yokudlela yokuqala: I-Curry Inkukhu Isaladi, ama-rolls eklabishi e-curls nePanacott Yuzu
Ikheli: Ul. UPetrovka, 2. (Tsum, 5 phansi, Ukungena okuhlukile - kusuka ohlangothini lwama-petrote)
Ucingo: + 7-495-276-76-78
Isayithi: I-Burotsum.ru.
Iwayini & crab.
I-Sommelier ne-Scrand-Chief I-Denis the Kruznah kwakuyiqoqo le-Premiere yawo wonke umuntu othanda i-champagne: lezi yizitsha ezintsha ngokuphelele ekuhlunga okungu-5, ngalinye lisho "i-champagne yalo. Isethi ifaka phakathi ukudla okuvela ku-sakhalin scallop nge-penath kanye ne- "snow" kusuka ku-yuzu; Flan kusuka ku-biscuit nge-kamchatsky crab kanye grapefruit; I-Mini Tart enokhilimu kusuka ezimpandeni ezinamakhowe amhlophe kanye nekholifulawa; Namathisela izinhlobo ezimbili ze-crab nge-red caviar, kanye ne-dessert - i-lemon kurd nge-orange, imango kanye no-ayisikhilimu kusuka ukhilimu omuncu. NgoMashi 8, wonke amantombazane alindele ukuncoma ngesimo samaparele avela eKamchatka crab, ukhukhunathi kanye nojusi we-linime. Izindleko zokubeka ngaphandle kotshwala zingama-ruble angama-4,000, ezihambisana neziphuzo - ama-ruble ayi-10,000. Isethi izoba semenyu kusuka ngoMashi 1 kuya ku-Mashi 8.
Amakheli:
Nikolskaya, 19-21 / 1
Rublevo-USPenskoe Highway, 114, Barvikha LV
Isayithi: http://www.winecrab.ru/
Ukuthinta kwe-matcha
NgoMashi 8, i-chef efor rudolsky flexitariarian bar ukuthinta kwe-Flexi Plexis Flexis (ama-ruble angama-420) - isidlo esifana nembali ebomvu evela enganekwaneni edumile. Lapha ama-radicchio petals ahlotshiswe nge-guacamole, i-pashota, i-salmon, ethathwe ngamajikijolo, i-juicy BlackBerry Sauce kanye ne-MANGO SOGOO SOGOO. Futhi-ke, izimbali. Futhi kubha yeholide, ubusuku be-Blueberry bathenjiswa - ngoMashi 8, kuzokwazi uku-oda isiphuzo esinezipayisi futhi esinokhilimu somdlalo we-blueberry (ama-ruble angama-370) ngobisi lwe-blueberry puree kanye ne-thyme. Iziphuzo zizolungiselela i-raw-uswidi ngama-omi omisiwe, amantongomane, ama-apula omisiwe kanye nokhukhunathi.
Ikheli: I-Moscow, i-Presmenskaya Embankment 10c2 (IQ-Quarter)
Ucingo: 8-916-460-01-56
I-Instagram: www.instagram.com/touchofmatcha.city.
Unogwaja Omhlophe.
Endaweni yokudlela yoRabbit emhlophe, isivakashi ngasinye sangoMashi 8 sizonikeza amakha ngephunga, mhlawumbe imbali yentwasahlobo kakhulu - uMimosa. Lawa ma-Perfume Chefs Vladimir Mukhn, kanye neqembu, enza elabhorethri yakhe ye-WR-LAB.
Ikheli: Smolensk Square, 3
Ucingo: +7 (495) 510-51-01
Isayithi: WhandbitsosCow.ru/Ru.
Ihhotela izinkathi ezine zehhotela Moscow
Ngo-Mashi 8, isidlo sakusihlwa sizokwenzeka endaweni yokudlela yaseQuadrum ngenhloso yesikwele esibomvu, sihambisane nemiculo eyintandokazi yokusebenza komculo. Chef 4 Season Hotel Moscow Cristian de Nadai alungiselele imenyu ebekiwe yezitsha ezi-4: I-Karpaccio ye-scallop enejusi le-raspberry kanye ne-berry powder; Ukuvalelwa kwesilinganiso esine-apula le-caramelized ne-cherry ukhilimu; Ku-Hot - Sibas Fillet nge-oyster noma yenkomo ye-tenderloin ngethanga Nyokki; I-dessert evela ku-The New Security Chef of the Hotel Igor Melnikova yi-sitrobheli mousse ngokuhlanganiswa ne-granite kusuka eLychee naseSorba kusuka eGuava nase-Strawberry. Isivakashi ngasinye esidlweni sakusihlwa semikhosi sizohanjiswa ingilazi ye-champagne njengesipho. Futhi, zonke izivakashi kusihlwa endaweni yokudlela yaseQuadrum zinikeza izimo ezikhethekile zamagumbi okubhuka.
Izindleko zemenyu yesethi yomuntu ngamunye zingama-ruble angama-6 900 ngaphandle kweziphuzo.
Ikheli: Umugqa we-Ohotny, 2
Ucingo: +7 (499) 277 7100
Isayithi: www.fourseons.com/moscow.
I-Confectionery "Cafe Pushkin"
Esitolo se-khekhe esidumile, kwalungiswa ama-dessert amasha amasha eholidini Ikhekhe "Petal" - I-Vanilla Biscuit, i-compote kusuka ku-currant emnyama kanye ne-ukhilimu mascarpone; I-Rosa Bordeaux - Ukhukhunathi Dacaise, Banana kanye neHazelnut Mousse kufreyimu ye-Air Velor. Ngokwesifiso sakho sokuhalalisela abathandekayo bakho, ama-tenors kanye nama-bartons ahamba phambili wenhlangano yaseMoscow Music Music Music. Ama-dessert azofika emashalofini we-confectionery "cafe pushkin" ezinsukwini ezimbalwa ngaphambi kweholide.
Ikheli: Tver Boulevard, 26/5
Ucingo: +7 (495) 604 42 80
Isayithi: www.sweetpushkin.ru.
800 Steak Contempory Steak.
Imfashini yenyama yokudlela engu-800 ° C, i-Steak Henrich Karpin (Il Forno Group) Mashi 8 inikeza izivakashi ngayinye Pino Pino Pinon, okungenzeka ukuthi zizanywa kuphela emcimbini okhethekile. Futhi njengoba wonke amantombazane asungule izitifiketi zezipho ezivela emtholampilo we-Aesthetic Medicine Alena Premium Ubuhle ngenqubo eyodwa okufanele ukhethe kusuka - ukususwa kwezinwele ze-Laser kwanoma iyiphi indawo noma i-RF-lift.
Ikheli: I-Big Patriarch Alley, 6/1
Indawo: +7 (499) 769 33 33
Isayithi: https://800deesmoscow.ru/
"Matryshka"
Mashi 8, "Matriuska" unikeza ukugxilisa inhliziyo ebizayo yabesifazane i-caviar kanye nesaladi nge-crayfish noma i-crab, amaphayi ashisayo kanye namakhekhe ashubile, amakhekhe ama-tushe. Kuze kube ngu-12,00, ungamema ingxenye yakho yesibili ngebhulakufesi elikhazimula futhi elinye lamasethi asekuseni. Kusuka ku-12,00 kukhona phakathi kwabokuqala ukuzama izitsha ezivela kumenyu ye-carnival - ngokwesibonelo, ama-pancake we-buckwheat ane-pike caviar noma yendabuko yesinkwa se-pancake yendabuko. Futhi ngo-19,00, iqembu lesembozo senyanga esiluhlaza lizoqala inkulumo yakhe.
Lapho ukubhuka kusuka ku-18,00, indawo yokudlela inohlelo lokubhuka ngakunye. Idiphozithi izoba ngama-ruble angama-5,000 etafuleni elijwayelekile, ama-ruble ayi-10,000 - etafuleni elikhulu eliyindilinga noma indawo eduze kwewindi.
Ikheli: Kutuzovsky prospekt, 2/1, k. 6
Ucingo: +7 (495) 025 25 65
Isayithi: Matyoshka-rest.ru.
Ihhotela "Balchg Kempinski Moscow"
NgoMashi 8, i-Balchug Kempinski i-KOSCOW Hotel ikumema ukuba ube yi-brunch yasemkhosini. Ngalolu suku, izivakashi ezivela ku-12: 30 kuya ku-16: 30 zilindele i-buffet yokunethezeka kusuka ku-chef maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim maxim, ukubukwa okuphefumulayo kwe-kremlin, umculo obukhoma kanye negumbi lezingane. Kumenyu kusuka ku-chef maxim maxim - izitsha ezingaphezu kwekhulu e-buffet - kusuka ku-oyster, i-sashimi kanye neKarpaccho ku-hits ye-cuisine yaseRussia neyaseYurophu futhi enamakhaza amabili - kusuka ku-apple strit kuya mango Ikhekhe ne-vanilla yekhilimu kaBrule, u-ayisikhilimu othotshisiwe kanye nama-sorbets, kanye nomthombo we-chocolate.
Izindleko ze-Branca: ama-ruble angama-8,900 (kufaka ama-ruble e-Ruinart), ama-ruble angama-6,900 (afaka ukubhaliswa), ama-ruble angama-5500 (izingane ezingama-25-11), mahhala - izingane ezingaphansi kweminyaka engu-5 ubudala.
Ukubhuka kwangaphambili kuyadingeka: +74959370000 noma [email protected]
Fahrenheit
Isitshalo sonke sezimangaliso ze-citrus silinde amantombazane ngoMashi 8 endaweni yokudlela yaseFahrenherheit. Okokuqala, ukuncoma okuvela kumpheki weMaxim Kolpshchikov yi-Ice Cream ye-Lime enezigaba zamagilebhisi kanye ne-pomele emtifingweni ovela kuma-almond meringue. Futhi, ingxenye enhle ilinde ukuqhuma kopende, umculo obukhoma namawolintshi amaningi, ukuze kungeyona nje kuphela umamatha, kanye nehlobo kanye ehlobo!
Ikheli: Tver Boulevard, 26, k. 2
Ucingo: +7 (495) 651 81 70
Isayithi: Phumula-f.ru.
Il forno.
Ngo ithilomu Il Forno uHenry Carpina ngqo Mashi 8, Chief Condeter uPetru Lapenkov udale dessert okungavamile, engeke nje sokujabulisa ukunambitheka kwakhe, kodwa ngeke kuqala kunazo zonke sokujabulisa uhlobo yakhe - lokhu kuyinto rose okukhethekile obomvu, senziwe usayizi wemvelo ushokoledi we-belgian osezingeni eliphakeme kakhulu (ama-ruble angama-1 200). Kudliwa ngokuphelele, kepha kungenzeka ukuthi uthathe isinqumo ngakho akunjalo, ngoba lo mkhiqizo wobuciko bohlelo lokusebenza ngifuna ukuwuncoma futhi!
Amakheli:
ul. I-Ostozhenka, 3/14.
ul. I-Rerednaya, 8/10
I-Kutuzov PROSP., 2/1c6
Isayithi: https://ilforno.ru/
"Wave"
NgoMashi 8, kusukela ngo-17,00, izivakashi zingazama isethi yombhali kusuka ku-5 Change Sokudla: Isobho le-Crestnie elisezingeni eliphakeme ngaphansi kwe-wasabi, i-halibut enamazambane amazambane Futhi isoso lasendulo, kanye noDessert - Chocolate Brownie. Abalandeli be-Chef Chef baphakamisa ukuthi bathathe indawo enesishisi esifubeni sedada ngaphansi kososo lwe-maracuy no-amber mfowethu. Isimo semikhosi sobusuku sizokwakha inkulumo ngomculi kanye nomculi wemidlalo yaseshashalazini yaseMoscow ye-Musical Roman Grafov. Qala - ngo-20,00. Zonke izivakashi zizothola ukuncoma kusuka endaweni yokudlela - ikhadi lokubingelela elikhumbulekayo ngesipho esimnandi esivela "kumagagasi".
Ungakhetha ukubhuka isikhathi esimbili - 17,00 noma 20.00.
Izindleko zesethi ngesikhathi sokufika ngo-17,00 - 3,990 ama-ruble, ngo-20,00 - 4,990 ama-ruble.
Ikheli: Tver Boulevard, 26
Ucingo: +7 (495) 025 00 15
Isayithi: rest-volna.ru.
"Ushizi" eGorky Park
Endaweni yokudlela ethokomele epaki yesiko. I-Gorky ukuhlonipha uMashi 8 abamele ingxenye enhle yobuntu izophatha i-cocktail ekhethekile "monroe." I-cocktail emnene, nenhle futhi yomoya ene-tube encane esekwe eTequila ngokungezwa kweRed currant puree, isiraphu yamagilebhisi, i-freeful freer, ezinye izithako ezingajwayelekile kuzoveza imfihlo enkulu ye-Great Marilyn Monroe.
Ikheli: I-Crimean Shaft D. 9 k. 1
Ucingo: +7 (968) 525-65-00
I-Instagram: https://www.instagram.com/syrovarnya_parkgorkogogo/
"Coffeeman"
NgoMashi 8, i-Chef Confectioner "Coffeeman" Elena Shakamaryan yadala iqoqo lama-dessert le-dessert. Amaqebelengwane (ama-ruble angama-550) nekhekhe (ama-ruble angama-4,500) "Mashi 8" Beat inhlanganisela yakudala yama-raspberries amasha, ushokoledi omhlophe kanye ne-hazelnut ethosiwe. Ukuhlobisa umnsalo omuhle kakhulu we-dessert umnsalo omuhle owenziwe kusuka ku-raspberry ushokoledi kumajikijolo angenamikhawulo. Ukwakha isimo semikhosi, ikhekhe ligcwele ebhokisini lesipho elikhethekile. I-Dessert "Lady" (ama-ruble angama-550), enziwe ngesimo sebhodlela lamakha, adonsela amehlo akhe angajwayelekile umbala nokuklama okuzayo. Ngaphakathi - I-Air Yoghurt Mousse enama-puree blueberries, ama-raspberries kanye ne-currant emnyama, i-liqueberry ye-arderberberry kanye ne-berry ungqimba ngezicucu zama-apula we-tomlentet ku-coconut dacaise.
Iwebhusayithi yokudlela "Coffemania": Coffemania.ru
USatoria Lamberti.
Esiteshini se-gartronomic, uSartoria Lamberti, ngoMashi 8, walungiselela iholide ngesitayela sochungechunge oluthi "ubulili edolobheni elikhulu". Isikhulu somakhelwane waseNaila basungula i-dessert Mnu. I-Big (600 rubles) iyi-exvair enkulu ngokugcwalisa ukhilimu we-oranline ne-cranberry demi. Kanye ne-chef-bartender andrei kobyakov yathuthukisa umugqa wama-cocktails obonisa izinhlamvu ze-heroine yochungechunge: "Carrie Bradshaw" (Inhlanganisela ye-juniper yogurt ye-lemon kanye ne-cream yogurt, esebenza nge-popcorn yasekhaya nge ukunambitheka kwe-cosmopolitan; UMiranda Hobbes (700 Rubles) - Twist on Mimozu ngejusi entsha kusuka kumawolintshi we-grill, i-orange liqueur, iwayini elikhazimulayo nomhlobiso owenziwe ngoshokolethi we-caramel; "Ama-Samantha Jones" (ama-ruble angama-700) - inhlanganisela ye-vanilla vodka, eyenziwe nge-hormade enokunambitheka kwe-ginseng, sitrobheli kanye ne-pink lemonade; I- "Charlotte York" (700 rubles) iyinhlanganisela ye-mint sauvignon Blanov, peach butter, scnaps.
Uchungechunge lwamaholide 'sezocansi edolobheni elikhulu' luzokhonjiswa esitudiyo se-gastronomic ngoMashi 6 no-7. Ngokuqondile i-8th Sartoria Lamberri izovala iminyango yayo ngosuku lomcimbi emisebenzini yomuntu ngamunye.
Ikheli: I-TVSkaya st., 3
Ucingo: + (495) 795 00 25
Isayithi: https://www.sartoriamberti.com.
UFarro kuPokrovka
EMkhosini Wentwasahlobo Nobuhle, iqembu le-Farro linqume ukujabulisa amantombazane ngemenyu ekhethekile, elizofaka ama-oysters (ama-ruble angama-150), i-wongol nge-lime ye-coconut yobisi (i-spaghetti enezimvu ushizi kanye ne-truffle emnyama (ama-ruble angama-590). I-cocktail eyenziwe ngokukhethekile kusuka eChef Barmana Asan Safieulina (450 Rubles) ngokususelwa kuCalvados, Tonic, Cream de Cassis, Amanzi Wezimbali azothuthukisa umoya ofudumele wasentwasahlobo. Futhi, yonke intombazane ingabamba iqhaza kwi-lottery ye-win-win futhi iwine ingilazi yesiphuzo esithandekayo, isidlo, isiphuzo noma isidlo sakusihlwa eFarro.
Ikheli: Pokrovka, D.1 / 13/6, P.2
Ucingo: +7 495 098 01 38
Isayithi: Farropastabar.com