Ikhofi abantu abathanda abantu emakhulwini amaningi ezedlule, futhi manje ukuthandwa kwawo kuyakhula ngokuqhubekayo. Futhi ukuze uthuthukise ukunambitheka, i-gourmet ihlala yaqamba zonke izindlela ezintsha. Faka ku-ayisikhilimu we-coffee noma uhlobo oluthile lwesiraphu - manje kulokhu okungajwayelekile. Uke wazama ikhofi kakhukhunathi? Noma i-orange raf?
Akunzima ukuqagela ukuthi ku-Abeme.Ru abalandeli abagcwele balesi siphuzo esishisayo. Ngeke sicabange noma yiluphi usuku ngaphandle kwenkomishi yekhofi enephunga elimnandi. Lapha unezindlela eziningana kithi ongaziphikisa kanjani ukunambitheka kwakhe.
1. Ikhofi ekhukhunathi kakhukhunathi
Yini ezothatha:
- Ikhofi epholile;
- ubisi lukakhukhunathi;
- noma yiluphi olunye ubisi;
- isiraphu kakhukhunathi;
- ice.
Ungapheka kanjani: Yamukela kanjani ikhofi yakho oyithandayo, ubeke ukupholisa. Kuhle kakhulu phansi, engeza ama-cubes ambalwa eqhwa, uthele isiraphu kakhukhunathi. Ngemuva kwalokho, ukhukhunathi nobisi olujwayelekile, hlanganisa konke ku-blender. Jabulela.
2. UCaramel Frappuccino ovela kuma-Starbucks
Yini ezothatha:
- iqhwa;
- Ikhofi ipheke;
- ubisi;
- i-caramel
- Ukhilimu ophehliwe kanye ne-caramel (ngokuzithandela komhlobiso).
Ungapheka kanjani: Zonke izithako zibekwe ku-blender, hlanganisa (cishe imizuzwana engama-30). Ukuhlobisa ngokhilimu bese ukhonza etafuleni.
3. I-Walnut Frappe
Yini ezothatha:
- ama-walnuts amaningana;
- 1-2 h. L. ikhofi encibilikayo;
- 1 inkomishi yobisi;
- ama-chocolate chips;
- I-Vanilla Ice Cream;
- ama-cubes amaningana;
- Ushukela ukunambitha.
Ungapheka kanjani: okokuqala amantongomane okugaya, ku-blender ukuxuba i-apoder ephumela ye-nati kanye nezithako ezisele. Ukuhlobisa ukunambitheka kwakho nakusifiso nokuphuza.
4. I-Orange Raf
Yini ezothatha:
- I-Espresso noma enye ikhofi eyenziwe ngomumo;
- ukhilimu;
- ushukela (ngokuzithandela);
- Ujusi noma i-zest orange.
Ungapheka kanjani: Ku-Franch Cindezela uthele ikhofi, engeza ezinye izinto nokushaya. Uma esikhundleni sejusi inqume ukusebenzisa i-zest, kukhona imithetho. Kubalulekile ukusebenzisa i-zest ngaphandle kwe-peel emhlophe, evame ukunikeza umunyu. Futhi ngaphambi kokungeza ngqo ikhofi, ungafudumeza ubisi ukuze lunikeze ukunambitheka okungcono.
5. Nuttella-Kofi
Yini ezothatha:
- ubisi;
- unamathisela ushokoledi;
- ikhofi esheshayo;
- Ushukela, i-vanilla (ukunambitha)
- Ukhilimu ophehliwe, isiraphu ye-chocolate (umhlobiso).
Ungapheka kanjani: Zonke izithako zixubukela ku-blender bese zisebenza ngokushesha etafuleni. Noma, uma ufuna isiphuzo esifudumele, kunendlela engu-2: ikhofi esanda kuvuthwa, unamathisela ushokoledi noma ushukela (noma sweetener) uthele epanini futhi ufudumele ukushisa okubuthakathaka, ngenkathi i-pasta ingancibiliki. Thela izinkomishi, ngaphezulu ungahlobisa ukhilimu. Thokozela ukudla kwakho!
Uyayithanda ikhofi? Zingaki izinkomishi ongaziphuza?