Ithebula lamaholide kunzima ukulicabanga ngaphandle kwamasaladi. Kunezinhlobonhlobo zokupheka, nansi enye inketho yesaladi elimnandi, eligculisayo nelihle ngemifino emisha nenyama yenkukhu ebhemayo.
Indlela yokwenza into ethize efana nokupheka
Kule iresiphi, akukho okudinga ukubilisa kuqala, ukubhaka noma gazinga. Ngakho-ke, ukupheka okuncane kuzoshiya. Kuyadingeka ukulungiselela:- Inyama yenkukhu emhlophe ebhemayo (isifuba) - 300-400 g;
- Ushizi okuqinile - 200 g;
- Utamatisi omusha - ama-4 ama-PC.;
- Pepper omnandi - 1 pod;
- ummbila (ukudla okusemathinini) - Ibhange elingu-1 (340 g);
- Bulb - 1 PC.;
- imayonnaise - 3 tbsp. l.;
- Ushukela - 1 tbsp. l.;
- Uviniga (9%) - 1 tbsp. l.;
- Usawoti - 1 TSP.
Inqubo:
- ukugawula anyanisi kahle, kuguqukela esitsheni esincane;
- Fafaza ushukela, usawoti, amanzi uviniga, bese uthela amanzi abilayo ukuze umnsalo ucwiliswe ngokuphelele ku-ketshezi, uhlanganise futhi unikeze iphutha okungenani imizuzu eyi-15, bese ulahla ngesihlungo bese ukhipha okuncane;
- Pod we-pepper mahhala kusuka ezinhlanyelweni bese usika ama-quadratings amancane;
- Utamatisi uhlukaniswe ngummese wekota, wahlanza ngokucophelela imbewu, wasika uginindela, izingcezu ezifanayo, njengepelepele;
- Ushizi uthathe ama-cubes amancane;
- Isifuba senkukhu (ngaphandle kwesikhumba) - izingcezu ezinkulu;
- Hlanganisa utamatisi, upelepele, ushizi, u-anyanisi othathiwe nenyama yenkukhu, engeza ummbila okheniwe (ngaphandle koketshezi);
- Landela imayonnaise.
Ukuqedwa kwesaladi futhi uguqukele endishini enhle yesaladi.
Amathiphu wokupheka
Izeluleko eziningana ezizosiza ekwenzeni isaladi emnandi:
- Imbewu ku-utamatisi kufanele isuswe uma weqa lo mzuzu, khona-ke uketshezi oluningi nesaladi luzoniselwa;
- Esikhundleni sika-anyanisi ojwayelekile, ungathatha ibanga elimnandi lesaladi, linokunambitheka okubukhali okuncane
- ukuze isaladi selihle kakhulu, ungasebenzisa upelepele wemibala ehlukene ngokuthatha i-pod yesithathu yobomvu, ophuzi nohlaza okotshani;
- Uma ushizi ongafakwanga usetshenziselwa ukupheka, khona-ke isaladi lizokwanelisa kancane;
- Ngokuzithandela, kungangezwa ekwakhekeni kwezithako ezimnyama upelepele, kufakwa ukunambitha ku-salad elungele;
- Esikhundleni sokubhema kwenkukhu yenkukhu, ungathatha inkukhu ebilikwa inyama, kepha ukunambitheka kwesaladi ngeke kukhanye kancane futhi kube nesinambitha;
- Musa ngokweqile nge imayonnaise, awudingi ukubeka ukukhuphula okuningi ngenye indlela ukunambitheka kwesoso "Score" ukunambitheka kwezithako ezisele.
Bona ividiyo yethu ngemiyalo enemininingwane yokulungiselela futhi ujabulise umndeni wakho kanye nezivakashi ngezitsha ezimnandi.